Easy Ritzy Chicken Casserole Recipe
If you’re on the hunt for a comforting, delicious dish that’s both easy and impressive, this ritzy chicken casserole recipe might just be the perfect choice. With a harmonious blend of flavors and satisfying textures, it’s ideal for a cozy family dinner or a casual gathering with friends. The best part? You won’t have to spend all day in the kitchen!
Growing up, this casserole was a staple in our household, especially during chilly winter nights. My mom often whipped it up for Sunday dinners, and it always brought a sense of warmth and joy to our family gatherings. The crispy topping was my favorite part, always a delightful crunch under the fork that paired perfectly with the creamy filling. Over the years, I’ve adapted her original rendition to suit my family’s tastes, but it remains a beloved memory of those cherished evenings around the table.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and full flavor. It’s a one-dish wonder, minimizing cleanup and maximizing convenience, making it a go-to for busy weeknights. The rich, creamy sauce combined with the crunchy topping offers a delightful contrast that will please all palates. Additionally, it’s versatile — perfect for meal prep or impressing guests at a potluck.
Ingredients Notes
To ensure the best results, use high-quality chicken, preferably free-range. You can substitute rotisserie chicken for a quick option. Consider using a variety of cheeses to adjust the flavor profile to your liking. For the topping, any brand of cracker can work, but choose one with a good balance of saltiness and crunch.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Meanwhile, cook the chicken breasts in a pot of boiling water until just tender. Shred the chicken using two forks.
Step 2
In a large mixing bowl, combine the shredded chicken, cream of mushroom soup, sour cream, and half the cheese. Stir until everything is well-mixed.
Step 3
Transfer the chicken mixture to a greased casserole dish, spreading it evenly. Top with the remaining cheese to cover the mixture completely.
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Step 4
Crush your crackers and mix them with melted butter, then sprinkle over the cheese layer for an irresistible crunchy top.
Step 5
Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the casserole is bubbling at the edges. Let it cool slightly before serving.
Storage Options
This casserole stores beautifully in the fridge for up to four days in an airtight container. For longer storage, freeze individual portions wrapped tightly. Thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) until warmed through to preserve the casserole’s texture.
Variations & Substitutions
For a lower-carb option, swap out the crackers for a nut crumb topping. Gluten-free crackers work well for those with dietary restrictions. Spice enthusiasts can add jalapeños or chili flakes for extra heat. Vegetarians can substitute the chicken with tofu or a medley of beans.
Serving Suggestions
Serve this casserole with a simple green salad to balance the richness, or pair it with steamed vegetables for a complete meal. It’s perfect for a weeknight dinner or to bring to a potluck, especially during the cooler months.
Frequently Asked Questions
Can I make this casserole ahead of time? Absolutely! Prepare all the components and assemble the casserole up to a day before baking. Store it in the fridge and simply pop it in the oven before you’re ready to serve. It’s an excellent option for busy schedules!
What can I do if my leftover casserole is a bit dry? This happens occasionally; simply add a splash of chicken broth or milk before reheating. This step will help restore moisture to the dish, keeping it deliciously creamy.
Can I use homemade cream soup instead of canned? Certainly! Homemade cream soup can be a healthier, more flavorful alternative. Ensure it’s thickened to a similar consistency as the canned version for best results in this recipe.
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Easy Ritzy Chicken Casserole Recipe
Ingredients
Main Ingredients
- 3 cups cooked chicken diced or shredded
- 1 can cream of chicken soup 10.5 oz can
- 1 cup sour cream
- 1.5 cups Ritz crackers crushed
- 1 cup shredded cheddar cheese divided
- 4 tablespoons butter melted
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.25 cup chopped fresh parsley for garnish
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the diced chicken, cream of chicken soup, sour cream, garlic powder, and black pepper.
- Spread the chicken mixture into a 9x13-inch baking dish.
- Top with 0.5 cup of the shredded cheddar cheese.
- In a small bowl, stir together the crushed Ritz crackers and melted butter. Sprinkle the mixture over the casserole.
- Top with the remaining 0.5 cup of shredded cheddar cheese.
- Bake in preheated oven for 25-30 minutes, or until bubbly and golden.
- Garnish with chopped fresh parsley before serving.
Notes
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