How to Make an Easy Tuna Casserole

Dive into the ultimate comfort food with an Easy Tuna Casserole, a dish that brings simplicity and hearty flavors to your table. This casserole combines tender pasta, creamy sauce, flaky tuna, and a crunchy breadcrumb or cracker topping for a satisfying meal that’s both nutritious and delicious. Ideal for busy weeknights, potlucks, or a cozy family dinner, this recipe is a testament to the joy of minimal ingredients creating maximum flavor. Whether you’re a seasoned chef or a kitchen newbie, this tuna casserole promises to be a foolproof favorite that saves time without sacrificing taste.

The Easy Tuna Casserole has a special place in my heart, reminiscent of childhood dinners where the whole family gathered around the table, eager for a comforting meal. It was one of the first recipes I learned to make on my own, its simplicity forgiving and its result always rewarding. There’s a particular joy in recreating a dish that’s been a part of so many fond memories, each bite a blend of nostalgia and the warmth of home.

I remember tweaking the recipe here and there, adding a bit of this and a dash of that, making it my own while keeping its comforting essence intact. It’s become more than just a meal; it’s a tradition, one that I now share with my own family. On nights when life seems too hectic, and time too short, the Easy Tuna Casserole is our anchor, reminding us of the importance of slowing down and enjoying the simple pleasures of a home-cooked meal.

Why You’ll Love Easy Tuna Casserole

  • Quick & Easy: With straightforward steps and common pantry items, this dish comes together in no time.
  • Comforting & Hearty: Perfect for those evenings when you crave something warm, creamy, and filling.
  • Versatile: Easily adaptable with different ingredients based on what you have on hand.
  • Family-Friendly: A guaranteed hit with both kids and adults alike, making mealtime a breeze.

Ingredients Notes For Easy Tuna Casserole

  • Pasta: Egg noodles are traditional, but any pasta will work well in this recipe.
  • Tuna: Canned tuna in water or oil, drained, is the protein star of this dish.
  • Cream of Mushroom Soup: Acts as a creamy base for the casserole. Can substitute with cream of celery or chicken for a twist.
  • Cheese: Shredded cheddar or a mix of your favorite cheeses melt into the casserole for added richness.
  • Topping: Breadcrumbs, crushed crackers, or even potato chips provide a crunchy contrast to the creamy casserole.

Recipe Steps

  1. Cook the Pasta: Precook your pasta until just al dente; it will continue to cook in the oven.
  2. Mix Ingredients: In a large mixing bowl, combine the cooked pasta, drained tuna, cream of mushroom soup, a bit of milk to thin the soup, and your choice of vegetables (like peas or carrots) and cheese.
  3. Transfer to Baking Dish: Spread the mixture into a greased baking dish.
  4. Add Topping: Sprinkle with breadcrumbs or crushed crackers and a bit more cheese for a crispy top layer.
  5. Bake: Cook in a preheated oven until bubbly and golden brown on top, about 20-25 minutes.
  6. Serve: Let it cool slightly before serving to allow the casserole to set.

Storage Options

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: Freeze portions for a quick and easy meal later on. Thaw overnight in the refrigerator before reheating.


How to Make an Easy Tuna Casserole

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Author: Maria


  • Egg noodles: 8 ounces cooked according to package instructions and drained
  • Cream of mushroom soup: 1 can 10.75 ounces
  • Frozen peas and carrots: 1 cup thawed
  • Cheddar cheese: 1 cup shredded
  • Breadcrumbs or crushed potato chips: 1/2 cup for topping
  • Butter: 2 tablespoons melted (if using breadcrumbs)
  • Canned tuna: 2 cans 5 ounces each, drained and flaked
  • Salt and pepper: to taste
  • Milk: 1/2 cup


Preheat the Oven:

  • Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.

Mix the Casserole Ingredients:

  • In a large mixing bowl, combine the cooked and drained egg noodles, flaked tuna, cream of mushroom soup, milk, thawed peas and carrots, and half of the shredded cheddar cheese. Season with salt and pepper to taste. Mix well to ensure everything is evenly distributed.

Assemble the Casserole:

  • Transfer the mixture to the prepared baking dish. Spread it out evenly.

Add Toppings:

  • Sprinkle the remaining cheddar cheese over the top of the casserole.
  • In a small bowl, mix the breadcrumbs or crushed potato chips with melted butter (if using breadcrumbs) for extra crispiness. Sprinkle this mixture over the cheese layer.


  • Place the casserole in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.


  • Remove the casserole from the oven and let it sit for a few minutes before serving. This allows it to set slightly, making it easier to serve.

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