Curry in a Hurry: Quick Chicken Curry

Dive into the world of culinary efficiency with our Quick Chicken Curry—a flavorful masterpiece crafted to perfection in just 15 minutes. This time-saving delight is not only a testament to the power of quick meals but also an explosion of taste that will leave your taste buds yearning for more. Embrace the convenience without compromising on flavor and treat yourself to a swift yet indulgent dining experience.


In the hustle and bustle of our daily lives, the Quick Chicken Curry emerged as our culinary superhero. A dish born out of the necessity for speed without sacrificing the richness of taste. Picture this: a hectic evening, a hungry family, and the aroma of a vibrant chicken curry wafting through the kitchen. It became the go-to solution, a symbol of how a quick, delicious meal could bring joy and satisfaction to our busy household.


Why You’ll Love Speedy Comfort: Quick Chicken Curry:

1. Time Savior: Revel in the luxury of a restaurant-quality chicken curry in just 15 minutes, perfect for those busy weeknights.

2. Burst of Flavor: Despite its rapid preparation, each bite is a symphony of spices, promising an explosion of flavors that linger on the palate.

3. Family Approved: Tested and adored by our own household, this recipe has become the unanimous choice for quick, delightful dinners.

Ingredients Notes For Speedy Comfort: Quick Chicken Curry:

  • Use pre-cut chicken for an even quicker preparation.
  • Feel free to adjust the spice level to suit your taste preferences.


Recipe Steps:

  1. Sauté aromatic spices and herbs.
  2. Add pre-cut chicken pieces and sear until golden.
  3. Introduce a medley of veggies and a velvety curry sauce.
  4. Simmer until perfection is achieved, and serve over rice or with warm naan.


Storage Options:

Although best enjoyed fresh, any leftovers can be refrigerated and reheated for a swift, satisfying encore.


Variations & Substitutions:

Experiment with different protein options or customize the spice blend to create your personalized rendition of this Quick Chicken Curry. It’s your express ticket to a culinary adventure!


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Curry in a Hurry: Quick Chicken Curry


  • One pound of skinless, boneless chicken breasts, sliced into small pieces
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder (adjust to taste)
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1/2 cup coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)
  • Cooked rice for serving


  1. Vegetable oil should be heated over medium heat in a big skillet.
  2. Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent.
  3. Add the bite-sized chicken pieces to the skillet and cook until browned on all sides.
  4. Sprinkle curry powder, ground turmeric, ground cumin, and chili powder over the chicken. Stir well to coat the chicken evenly with the spices.
  5. Pour the undrained diced tomatoes into the skillet, stirring to combine with the chicken and spices.
  6. Add the coconut milk to the skillet, stirring to create a flavorful curry sauce.
  7. Season the curry with salt and pepper to taste. Adjust the chili powder if you prefer more heat.
  8. Simmer the Quick Chicken Curry for about 10 minutes or until the chicken is fully cooked and the flavors meld.
  9. Optional: Garnish the curry with fresh cilantro.
  10. Serve the Quick Chicken Curry over cooked rice, enjoying the aromatic blend of spices and the quick and easy preparation. Savor this delicious curry that comes together in just 15 minutes!
  • Author: Maria

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