How to Make a Strawberry Cheesecake with Brownie Crust

Embark on a delightful journey of flavors with our recipe on How to Make a Strawberry Cheesecake with Brownie Crust. This sweet masterpiece brings together the lusciousness of fresh strawberries, the creaminess of cheesecake, and the decadence of a brownie crust. A symphony of textures and tastes, this dessert is not just a treat for the taste buds but a celebration of indulgence.


In the heart of our family gatherings, the Strawberry Cheesecake with Brownie Crust emerged as the crowning glory of our dessert repertoire. Imagine the joyous anticipation as this decadent creation made its way to the table. Each layer, from the fudgy brownie foundation to the velvety cheesecake, complemented by vibrant strawberries, became a tale of shared happiness. It swiftly transformed from a mere recipe to a cherished tradition, marking special occasions and ordinary moments alike with sweetness.


Why You’ll Love Divine Indulgence: Strawberry Cheesecake with Brownie Crust:

1. Irresistible Fusion: A delightful union of brownie richness, creamy cheesecake, and the vibrant essence of fresh strawberries.

2. Crowd-Pleasing Dessert: Whether for celebrations or a simple family treat, this dessert is a guaranteed hit with its harmonious blend of flavors.

3. Showstopper Presentation: Impress your guests with the visual allure of layers that promise both elegance and scrumptiousness.

Ingredients Notes For Divine Indulgence: Strawberry Cheesecake with Brownie Crust:

  • Opt for high-quality, ripe strawberries for the best flavor infusion.
  • Experiment with different chocolate variations for the brownie crust to tailor it to your preferences.


Recipe Steps:

  1. Prepare the fudgy brownie crust.
  2. Whip up the velvety cheesecake batter.
  3. Layer the brownie crust with the cheesecake batter and top it generously with fresh strawberries.


Storage Options:

Refrigerate any leftovers to preserve the freshness and enjoy the indulgence over the next few days.


Variations & Substitutions:

Explore variations by incorporating different berry combinations, or experiment with flavored cream cheese to create your personalized Strawberry Cheesecake with Brownie Crust experience. Let your creativity shine!


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How to Make a Strawberry Cheesecake with Brownie Crust



ngredients for Strawberry Cheesecake with Brownie Crust:

For the Brownie Crust:

  • 1 box brownie mix (prepared according to package instructions)
  • Cooking spray

For the Strawberry Cheesecake Filling:

  • 4 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar, divided
  • Three packages (8 ounces each) of softened cream cheese
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1/2 cup all-purpose flour


  1. Set your oven’s temperature to the recommended setting on the brownie mix package. Grease a springform pan with cooking spray.
  2. As directed on the packaging, prepare the brownie mix. Pour the brownie batter into the greased springform pan, spreading it evenly to create the crust.
  3. Bake the brownie crust in the preheated oven for the time indicated on the package or until a toothpick inserted into the center comes out with a few moist crumbs.
  4. While the brownie crust is baking, combine sliced strawberries and half of the granulated sugar in a bowl. Allow them to sit for about 15 minutes, releasing their juices.
  5. In a large mixing bowl, beat the softened cream cheese until smooth. Add the remaining sugar and vanilla extract, continuing to beat until well combined.
  6. One egg at a time, beating until each is thoroughly mixed in before adding the next.
  7. Gradually add the flour to the cream cheese mixture, beating until just combined.
  8. Pour the cream cheese filling over the baked brownie crust in the springform pan.
  9. Spoon the macerated strawberries evenly over the cream cheese filling, including some of their juices.
  10. Use a knife to create swirls in the filling for a marbled effect.
  11. Bake the strawberry cheesecake in the oven for about 60-70 minutes or until the center is set. The edges should be slightly golden.
  12. Allow the cheesecake to cool in the pan on a wire rack for at least 2 hours.
  13. Refrigerate the Strawberry Cheesecake with Brownie Crust for several hours or overnight before serving.
  14. Release the sides of the springform pan, slice, and serve the cheesecake chilled. Enjoy the delightful combination of rich brownie crust, creamy cheesecake, and fresh strawberry topping!
  • Author: Maria

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