Easy One-Hour Homemade Rolls Recipe
There’s nothing quite like the aroma of freshly baked rolls wafting through your kitchen, especially when they’re made from scratch in just one hour. This easy homemade rolls recipe will become your go-to for any meal or gathering, delighting family and friends with their soft, fluffy texture. With just a few simple ingredients, you’ll achieve bakery-quality results right at home.
Every Sunday, my family gathers for dinner, and these homemade rolls have been a staple at our table for years. Passed down from my grandmother, the recipe holds a special place in our hearts. I vividly remember how my grandmother would let me help with kneading the dough. It’s a tradition I now carry on with my own children, sharing stories and laughter as we bake these delicious rolls together.
Why You’ll Love This Recipe
This recipe combines the ease of preparation with exceptional taste, making it perfect for both beginner and experienced bakers. The quick rise time means you don’t need to spend all day in the kitchen, perfect for busy days or impromptu dinner plans. The rolls are versatile enough to complement any meal, from morning brunch to a cozy dinner.
Ingredients Notes
The beauty of this recipe lies in its simplicity. Using all-purpose flour provides a light texture, but bread flour can be used for a chewier consistency. Instant yeast speeds up the process, but active dry yeast works too with slight adjustments in proofing time. If you prefer non-dairy options, substitute whole milk with almond or oat milk.
Recipe Steps
Step 1
In a large bowl, mix lukewarm milk, sugar, and yeast. Let it stand for 5 minutes until foamy. This ensures your yeast is active.
Step 2
Add melted butter and salt to the mixture. Gradually incorporate flour, mixing until a smooth dough forms.
Step 3
Knead the dough on a floured surface for about 10 minutes until elastic. You can also use a stand mixer with a dough hook.
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Step 4
Divide the dough into 12 equal pieces and shape into balls. Place them in a greased baking dish, leaving space between.
Step 5
Cover and let rise in a warm area for 20 minutes. Bake at 375°F (190°C) for 15-20 minutes until golden brown. Brush with butter immediately after removing from the oven.
Storage Options
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a zip-top bag for up to 3 months. To reheat, thaw at room temperature and warm in an oven at 350°F until heated through.
Variations & Substitutions
For a sweeter version, add a tablespoon of honey to the dough. You can also sprinkle the tops with sesame seeds or dried herbs for added flavor. To accommodate gluten-free diets, use a high-quality gluten-free flour blend with xanthan gum.
Serving Suggestions
These rolls are perfect for any occasion! Pair them with soups, stews, or salads, or serve warm with butter and jam for breakfast. They make excellent sliders or mini sandwiches for picnics and potlucks.
Frequently Asked Questions
Q: Can I make the dough ahead of time?
A: Absolutely! Prepare the dough and store it in the fridge for up to 24 hours before baking. Let it come to room temperature and rise slightly before baking.
Q: What can I do if my dough isn’t rising?
A: If your dough isn’t rising, check the expiration date on your yeast. Ensure the liquid isn’t too hot or cold, as this can affect yeast activity. Providing a warm environment can also help.
Q: How can I make these rolls vegan?
A: Simply substitute the butter with a plant-based alternative and use almond or oat milk in place of regular milk. These changes will yield soft and delicious vegan rolls.
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Easy One-Hour Homemade Rolls Recipe
Ingredients
Main Ingredients
- 3.25 cups all-purpose flour or more as needed
- 2 tablespoons sugar
- 2.25 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm water about 110°F
- 0.25 cup unsalted butter melted
- 1 large egg room temperature
Instructions
Preparation Steps
- In a large bowl, combine flour, sugar, yeast, and salt. Mix well.
- Add warm water, melted butter, and egg to the dry ingredients. Stir until a dough begins to form.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place dough in a lightly greased bowl, cover, and let it rise for about 15 minutes in a warm place.
- Preheat oven to 400°F (200°C). Shape dough into 12 rolls and place on a baking sheet.
- Bake rolls for 12-15 minutes, or until golden brown.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
