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Easy One-Hour Homemade Rolls Recipe

Easy One-Hour Homemade Rolls Recipe

A simple and delightful recipe for homemade rolls that can be made from scratch in just an hour.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3.25 cups all-purpose flour or more as needed
  • 2 tablespoons sugar
  • 2.25 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 cup warm water about 110°F
  • 0.25 cup unsalted butter melted
  • 1 large egg room temperature

Instructions

Preparation Steps

  • In a large bowl, combine flour, sugar, yeast, and salt. Mix well.
  • Add warm water, melted butter, and egg to the dry ingredients. Stir until a dough begins to form.
  • Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  • Place dough in a lightly greased bowl, cover, and let it rise for about 15 minutes in a warm place.
  • Preheat oven to 400°F (200°C). Shape dough into 12 rolls and place on a baking sheet.
  • Bake rolls for 12-15 minutes, or until golden brown.

Notes

Enjoy these warm homemade rolls with butter or your favorite spread.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg