Easy Crockpot Creamed Corn Recipe
If there’s one dish that spells comfort and simplicity on a busy weeknight, it’s this easy crockpot creamed corn recipe. With minimal prep time and a handful of ingredients, you can create a delightful side dish that’s perfect for any meal. The creamy texture and sweet flavor will have everyone asking for seconds.
Growing up, my grandma had a flair for transforming simple ingredients into culinary masterpieces. I remember her recipe filling the house with a comforting aroma, especially during Thanksgiving dinners. This dish is not only a nod to her legacy but also a new family favorite that has seamlessly blended the charm of the past with the ease of the present.
Why You’ll Love This Recipe
This creamed corn recipe stands out for its unparalleled simplicity and delicious taste. It requires just a few pantry staples, making it both affordable and convenient. The crockpot does all the work, allowing you to focus on the main course or simply enjoy more time with family. Its rich texture and sweetness complement a variety of dishes, making it an adaptable option for various menus.
Ingredients Notes
The key to this dish is the sweet corn, which can be fresh, frozen, or even canned. Opt for fresh corn if in season, as it adds a wonderful crunch. Heavy cream gives the dish its luxurious texture, but half-and-half is a lighter substitute. A touch of butter enhances the richness, and sugar balances the flavors. To add a hint of spice, a sprinkle of black pepper can be included.
Recipe Steps
Step 1
In a crockpot, combine 4 cups of corn, 1 cup of heavy cream, 1/2 cup of butter, and 1/4 cup of sugar. Stir well to ensure all ingredients are nicely mixed.
Step 2
Set the crockpot to the low setting, cover, and cook for about 4 hours. Stir occasionally to prevent sticking and ensure even cooking.
Step 3
After 4 hours, check the consistency. If the mixture appears too thick, add a bit more cream or milk to achieve the desired texture.
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Step 4
Season with salt and pepper to taste. Stir again and let it sit for another 10 minutes to allow the flavors to meld.
Step 5
Once perfectly creamy, serve hot as a side dish or accompanying main courses like roasted chicken or grilled steak.
Storage Options
Store leftover creamed corn in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove over low heat, adding a splash of milk if needed to revive the creaminess. For longer storage, portions can be frozen in a freezer-safe container for up to 2 months. Defrost in the fridge overnight before reheating.
Variations & Substitutions
For a healthier twist, substitute heavy cream with coconut milk for a dairy-free version. Spicing it up with a dash of cayenne pepper or adding grated Parmesan cheese can offer a savory twist. Vegetarians can add a little vegetable broth to enhance the flavor profile.
Serving Suggestions
This creamed corn pairs beautifully with barbecued meats and is an excellent addition to holiday spreads. It’s a versatile side dish that complements grilled vegetables or hearty casseroles, ideal for both casual family dinners and festive gatherings.
Frequently Asked Questions
Can I use canned corn instead of fresh?
Yes, canned corn works well if fresh or frozen options are unavailable. Just be sure to drain and rinse the canned corn to reduce the sodium content.
Is it possible to skip the sugar?
While sugar adds a nice balance to the dish, you may omit it for a less sweet version. Alternatively, natural sweeteners like honey or agave syrup can be used instead.
How do I avoid my creamed corn becoming too thick?
If your creamed corn turns out thicker than preferred, you can adjust the consistency by stirring in a little more cream or milk until the texture meets your liking.
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Easy Crockpot Creamed Corn Recipe
Ingredients
Main Ingredients
- 32 oz frozen corn about 4 cups
- 8 oz cream cheese cubed
- 0.5 cup unsalted butter cubed
- 1 cup heavy cream
- 1 tbsp sugar
- 0.5 tsp salt or to taste
- 0.5 tsp black pepper or to taste
Instructions
Preparation Steps
- Add frozen corn, cream cheese, butter, heavy cream, sugar, salt, and pepper to the crockpot.
- Stir well to combine all ingredients.
- Cover and cook on low for 4 hours, stirring occasionally.
- Once cooked, stir everything together once more to make sure it’s well mixed.
- Serve hot and enjoy!
Notes
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