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Easy Crockpot Creamed Corn Recipe

Easy Crockpot Creamed Corn Recipe

This easy crockpot creamed corn recipe is a rich and creamy side dish that pairs perfectly with any meal. Simply toss all ingredients into the slow cooker and let the flavors blend beautifully.
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 32 oz frozen corn about 4 cups
  • 8 oz cream cheese cubed
  • 0.5 cup unsalted butter cubed
  • 1 cup heavy cream
  • 1 tbsp sugar
  • 0.5 tsp salt or to taste
  • 0.5 tsp black pepper or to taste

Instructions

Preparation Steps

  • Add frozen corn, cream cheese, butter, heavy cream, sugar, salt, and pepper to the crockpot.
  • Stir well to combine all ingredients.
  • Cover and cook on low for 4 hours, stirring occasionally.
  • Once cooked, stir everything together once more to make sure it’s well mixed.
  • Serve hot and enjoy!

Notes

This dish can be prepared a day ahead and simply reheated in the crockpot. Adjust seasoning to your taste preference. For a spicy kick, add a dash of cayenne pepper.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg