Go Back
Easy Crockpot Creamed Corn Recipe

Easy Crockpot Creamed Corn Recipe

This easy crockpot creamed corn recipe is a rich and creamy side dish that pairs perfectly with any meal. Simply toss all ingredients into the slow cooker and let the flavors blend beautifully.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 32 oz frozen corn about 4 cups
  • 8 oz cream cheese cubed
  • 0.5 cup unsalted butter cubed
  • 1 cup heavy cream
  • 1 tbsp sugar
  • 0.5 tsp salt or to taste
  • 0.5 tsp black pepper or to taste

Instructions

Preparation Steps

  • Add frozen corn, cream cheese, butter, heavy cream, sugar, salt, and pepper to the crockpot.
  • Stir well to combine all ingredients.
  • Cover and cook on low for 4 hours, stirring occasionally.
  • Once cooked, stir everything together once more to make sure it’s well mixed.
  • Serve hot and enjoy!

Notes

This dish can be prepared a day ahead and simply reheated in the crockpot. Adjust seasoning to your taste preference. For a spicy kick, add a dash of cayenne pepper.