Loaded Cheddar Ranch Beef and Sweet Corn

This Loaded Cheddar Ranch Beef and Sweet Corn is a hearty, cheesy, and flavorful dish that brings together seasoned ground beef, sweet corn, melty cheddar cheese, and a bold ranch seasoning. It’s an easy, one-pan meal perfect for busy weeknights, potlucks, or a comforting dinner the whole family will love.

The first time I made Loaded Cheddar Ranch Beef and Sweet Corn, I was looking for a quick meal that packed a punch. My husband loved the cheesy, ranch-seasoned beef, and my daughter couldn’t get enough of the sweet corn. Now, it’s one of our favorite go-to recipes whenever we need a satisfying, easy meal!

Why You’ll Love Loaded Cheddar Ranch Beef and Sweet Corn

•Bold & Flavorful: Ranch seasoning gives this dish an irresistible taste.

•One-Pan Wonder: Minimal cleanup and ready in 30 minutes.

•Cheesy & Comforting: Melty cheddar brings everything together.

•Great for Any Occasion: Perfect for family dinners or meal prep.

Ingredients Notes For Loaded Cheddar Ranch Beef and Sweet Corn

•ground beef: Lean ground beef for a rich, hearty base.

•Sweet Corn: Fresh, frozen, or canned for a touch of sweetness.

•Cheddar Cheese: Shredded for maximum meltiness.

•Ranch Seasoning: Adds bold, herby flavor.

•Onion & Garlic: Enhances the savory depth of the dish.

•Butter: Helps sauté the ingredients for extra richness.

Recipe Steps

1. Cook the Beef & Aromatics:

1.Heat a skillet over medium-high heat and melt butter.

2.Add diced onion and garlic, cooking until fragrant.

3.Add ground beef, breaking it up as it browns. Drain excess fat if needed.

2. Add Corn & Seasoning:

1.Stir in sweet corn and sprinkle ranch seasoning over the beef mixture.

2.Mix well and let cook for 2-3 minutes, allowing the flavors to blend.

3. Melt the Cheese:

1.Sprinkle shredded cheddar cheese over the beef and corn mixture.

2.Cover with a lid and let the cheese melt for 3-4 minutes.

4. Serve & Enjoy:

1.Garnish with chopped parsley or green onions.

2.Serve hot with rice, tortillas, or over baked potatoes.

Storage Options

•Refrigerator: Store leftovers in an airtight container for up to 4 days.

•Freezer: Freeze for up to 2 months and reheat before serving.

Variations & Substitutions

•Spicy Kick: Add diced jalapeños or red pepper flakes.

•Different Protein: Swap beef for ground turkey or chicken.

•Extra Veggies: Stir in bell peppers, black beans, or diced tomatoes.

Frequently Asked Questions

Can I use fresh corn instead of canned? Yes! Fresh or frozen corn works just as well.

What can I serve this with? Try it with tortillas, over rice, or as a nacho topping.

Can I make this in a slow cooker? Yes, cook on low for 4-5 hours after browning the beef.

This Loaded Cheddar Ranch Beef and Sweet Corn is cheesy, hearty, and packed with flavor—perfect for a satisfying meal any night of the week!

Loaded Cheddar Ranch Beef and Sweet Corn

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Course: Main Course

Kitchen: American

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Ingredients

 

• ▢ 1 lb of ground beef
• ▢ 1 tablespoon of olive oil if needed
• ▢ 1 small onion diced
• ▢ 1 teaspoon of garlic minced
• ▢ 1 teaspoon of smoked paprika
• ▢ ½ teaspoon of black pepper
• ▢ ½ teaspoon of salt
• ▢ 1 teaspoon of Worcestershire sauce
• ▢ 1 packet 1 oz of ranch seasoning mix
• ▢ 1 ½ cups 0.75 lbs of shredded cheddar cheese
• ▢ 1 can 15 oz / 0.9 lbs of sweet corn, drained (or 1 ½ cups fresh/frozen corn)
• ▢ ½ cup 0.25 lbs of sour cream
• ▢ ¼ cup 0.12 lbs of mayonnaise
• ▢ ½ teaspoon of red pepper flakes optional for spice
• ▢ ¼ cup 0.12 lbs of chopped green onions (for garnish)
• ▢ ¼ cup 0.12 lbs of cooked and crumbled bacon (optional, for extra flavor)

Instructions

• Cook the Beef:
• Heat a large skillet over medium-high heat.
• Add ground beef and cook until browned, breaking it up with a spatula (5-7 minutes). If needed, drain excess fat.
• Sauté the Aromatics:
• Add diced onion and cook until softened (3 minutes).
• Stir in garlic, smoked paprika, salt, and black pepper. Cook for another 30 seconds.
• Add Seasoning & Corn:
• Mix in Worcestershire sauce and ranch seasoning.
• Stir in the sweet corn and cook for 2 more minutes until heated through.
• Make It Cheesy & Creamy:
• Reduce heat to low and fold in sour cream, mayonnaise, and half of the shredded cheddar cheese.
• Stir until everything is well combined and creamy.
• Melt the Cheese:
• Sprinkle the remaining cheddar cheese over the top.
• Cover and let cook on low until the cheese melts (2-3 minutes). Alternatively, transfer to a baking dish, sprinkle cheese, and broil for 2-3 minutes until bubbly.
• Garnish & Serve:
• Sprinkle with chopped green onions and crumbled bacon (if using).
• Serve hot over rice, mashed potatoes, or as a filling for tacos or wraps!