How to Make a Delicious Twice Baked Potato Casserole

Elevate your comfort food game with a Twice Baked Potato Casserole topped with a crispy potato chip crust. This dish takes the beloved flavors of twice-baked potatoes—creamy interiors, rich sour cream, sharp cheddar cheese, and savory bacon—and transforms them into a crowd-pleasing casserole that’s perfect for potlucks, family dinners, or any occasion that calls for a hearty side dish. The addition of a crunchy potato chip topping adds a delightful texture contrast that sets this casserole apart from traditional potato dishes. Get ready to indulge in a casserole that combines all the best aspects of comfort food into one irresistible package.



Why You’ll Love Twice Baked Potato Casserole with Potato Chip Crust:

  • Flavorful Fusion: Combines the coziness of twice-baked potatoes with the ease of a casserole.
  • Textural Delight: The creamy potato base and crispy potato chip crust offer a satisfying contrast.
  • Versatile: Perfect as a side dish or a standalone meal with a side salad.
  • Crowd-Pleaser: Sure to be a hit at gatherings, with flavors that appeal to both kids and adults.

Ingredients Notes For Twice Baked Potato Casserole:

  • Potatoes: Russet potatoes are ideal for their fluffy texture when baked.
  • Sour Cream and Butter: For creaminess and richness in the potato mixture.
  • Cheese: Sharp cheddar cheese adds depth of flavor; you can mix in other varieties like Gouda or Monterey Jack for more complexity.
  • Bacon: Cooked and crumbled bacon provides a smoky, savory element.
  • Green Onions: For a pop of color and freshness.
  • Seasonings: Salt, pepper, and garlic powder enhance the overall taste.
  • Potato Chips: Choose your favorite brand and flavor of potato chips for the crust, adding an extra layer of crunch and flavor.

Recipe Steps:

  1. Prep the Potatoes: Bake the potatoes until tender, then scoop out the flesh and mash with sour cream, butter, salt, pepper, and garlic powder.
  2. Mix in the Goodies: Stir in most of the shredded cheese, bacon (reserve some for topping), and chopped green onions into the mashed potato mixture.
  3. Assemble the Casserole: Transfer the potato mixture to a greased baking dish. Smooth the top with a spatula.
  4. Add the Potato Chip Crust: Crush the potato chips lightly (not too fine) and mix with the remaining cheese. Sprinkle this mixture over the top of the potato mixture.
  5. Bake: Bake in a preheated oven at 350°F (175°C) until the casserole is heated through and the potato chip crust is golden and crispy, about 15-20 minutes.
  6. Serve: Garnish with additional green onions and crumbled bacon before serving.

Storage Options:

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crust’s crispiness.
  • Freeze: It’s best enjoyed fresh, as the potato chip crust may not retain its texture upon freezing and reheating.




How to Make a Delicious Twice Baked Potato Casserole

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Author: Maria


For the Casserole:

  • 4 large russet potatoes baked and cooled
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 cup butter softened
  • 1 cup shredded sharp cheddar cheese divided
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup green onions chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

For the Potato Chip Crust:

  • 1 1/2 cups crushed potato chips
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter melted


Prepare the Potatoes:

  • Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  • Scoop Out Potato Flesh: Cut the baked potatoes in half and scoop out the flesh into a large bowl, leaving about 1/4 inch of potato on the skin. Discard the skins or save for another use.

Make the Casserole Mixture:

  • Mash Potatoes: Mash the potato flesh until smooth.
  • Mix Ingredients: Add sour cream, milk, softened butter, 3/4 cup of the shredded cheddar cheese, crumbled bacon, green onions, salt, pepper, and garlic powder to the mashed potatoes. Stir well to combine.
  • Spread in Baking Dish: Transfer the potato mixture to the prepared baking dish, spreading it out evenly.

Prepare the Potato Chip Crust:

  • Combine Topping Ingredients: In a bowl, mix together the crushed potato chips, Parmesan cheese, and melted butter until the chips are evenly coated.
  • Add to Casserole: Sprinkle the potato chip mixture over the top of the potato mixture in the baking dish. Sprinkle the remaining 1/4 cup of cheddar cheese over the top.


  • Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is heated through and the potato chip crust is golden and crispy.


  • Cool Slightly: Let the casserole cool for a few minutes before serving.
  • Garnish: Optionally, garnish with additional green onions or crumbled bacon before serving.

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