The Best Grilled Garlic and Herb Shrimp Recipes You Need to Try

Elevate your grilling game with this Grilled Garlic and Herb Shrimp recipe, a flavor-packed feast that promises to delight your taste buds and impress your guests. This dish combines the succulent, smoky flavor of grilled shrimp with the aromatic allure of garlic and herbs, creating a perfect harmony of tastes and textures. Whether you’re hosting a backyard barbecue, looking for an easy weeknight dinner, or wanting to add a touch of elegance to your dining table, this recipe is versatile, quick, and incredibly delicious. Let’s dive into how you can bring this sizzling sensation to life, turning simple shrimp into a gourmet delight that’s sure to become a staple in your culinary repertoire.



Why You’ll Love Grilled Garlic and Herb Shrimp:

  • Quick and Easy: Ready in minutes, perfect for impromptu gatherings or a speedy gourmet meal.
  • Flavorful Marinade: The combination of garlic, herbs, and lemon infuses the shrimp with vibrant flavors.
  • Versatile: Serve as an appetizer, a main dish, or a side, pairing beautifully with various cuisines and sides.
  • Healthy and Delicious: A light and nutritious option that doesn’t skimp on taste.

Ingredients Notes For Grilled Garlic and Herb Shrimp:

  • Shrimp: Opt for large or jumbo shrimp, peeled and deveined, for the best grilling results.
  • Garlic: Freshly minced for a bold flavor that complements the shrimp perfectly.
  • Herbs: A mix of fresh parsley, cilantro, or dill adds freshness and depth.
  • Lemon: Zest and juice for a citrusy kick that brightens the dish.
  • Olive Oil: The base of the marinade, helping to coat the shrimp and keep it moist on the grill.
  • Spices: Red pepper flakes for a hint of heat, along with salt and black pepper to taste.

Recipe Steps:

  1. Prepare the Marinade: In a large bowl, combine olive oil, lemon zest, lemon juice, minced garlic, chopped herbs, red pepper flakes, salt, and black pepper.
  2. Marinate the Shrimp: Add the shrimp to the marinade, ensuring they are well coated. Let them marinate for 15-30 minutes in the refrigerator.
  3. Preheat the Grill: Heat your grill to medium-high. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
  4. Grill the Shrimp: Thread the shrimp onto skewers and place them on the grill. Cook for 2-3 minutes per side or until they are pink and opaque.
  5. Serve Immediately: Remove the shrimp from the grill and serve hot. Garnish with lemon wedges and a sprinkle of fresh herbs.

Storage Options:

  • Refrigerate: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat Gently: Warm the shrimp gently in a skillet over low heat or for a few seconds in the microwave to prevent them from becoming rubbery.


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The Best Grilled Garlic and Herb Shrimp Recipes You Need to Try


  • 2 pounds large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 34 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh basil (or 1 teaspoon dried basil)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • Lemon wedges, for serving


  1. Marinate the Shrimp:
    • In a large bowl, combine the olive oil, minced garlic, lemon juice, chopped parsley, basil, oregano, red pepper flakes, salt, and pepper. Whisk together until well combined.
    • Add the shrimp to the marinade and toss to ensure each shrimp is evenly coated. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour. Do not marinate for too long, as the lemon juice can start to cook the shrimp.
  2. Preheat the Grill:
    • Preheat your grill to medium-high heat. If you’re using a grill pan indoors, get it hot and lightly oil it to prevent the shrimp from sticking.
  3. Grill the Shrimp:
    • Thread the shrimp onto skewers. If using wooden skewers, soak them in water for at least 30 minutes before threading to prevent burning.
    • Place the skewered shrimp on the hot grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. The cooking time may vary depending on the size of the shrimp.
  4. Serve:
    • Once grilled, remove the shrimp from the skewers and serve immediately with lemon wedges on the side. The lemon can be squeezed over the shrimp for extra flavor.
  • Author: Maria

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