How to Make Pepperoni Pizza Sloppy Joes

Ultimate Comfort Fusion: Pepperoni Pizza Sloppy Joes combines the hearty, savory flavors of classic sloppy Joes with the irresistible taste of pepperoni pizza. This innovative dish is a mouthwatering mashup that’s sure to delight pizza and sandwich lovers alike. Perfect for a fun family dinner, casual gatherings with friends, or whenever you crave a twist on traditional favorites, these Pepperoni Pizza Sloppy Joes are easy to prepare and packed with flavor, making them an instant hit for any mealtime.


Why You’ll Love Pepperoni Pizza Sloppy Joes:

  • Deliciously Unique: A creative blend of two beloved comfort foods in one satisfying dish.
  • Kid-Friendly: Sure to please even the pickiest eaters with its familiar and beloved pizza flavors.
  • Quick and Easy: Simple to make with pantry staples, ideal for a busy weeknight dinner.
  • Customizable: Easily adaptable to include your favorite pizza toppings, making it a versatile recipe for any taste.

Ingredients Notes For Pepperoni Pizza Sloppy Joes:

  • Ground Beef: The base of the sloppy Joe mixture, providing a rich and meaty flavor.
  • Pepperoni: Adds a spicy, tangy kick reminiscent of classic pizza.
  • Pizza Sauce: Used both in the mixture and as a topping, infusing the dish with traditional pizza flavors.
  • Mozzarella Cheese: Brings a melty, gooey element that ties the flavors together.
  • Onion and Garlic: Aromatic essentials that enhance the overall taste.
  • Buns: Soft hamburger buns serve as the perfect vessel for this hearty filling.

Recipe Steps:

  1. Cook the Meat: In a skillet, sauté chopped onions and garlic until softened, then add ground beef, cooking until browned.
  2. Add Flavors: Stir in sliced pepperoni, pizza sauce, and additional seasonings, simmering until the mixture thickens.
  3. Prepare the Buns: Toast the hamburger buns lightly for added texture and flavor.
  4. Assemble: Spoon the meat mixture onto the bottom halves of the buns, top with shredded mozzarella cheese, and broil briefly until the cheese melts.
  5. Serve: Cap with the top halves of the buns and serve hot, with extra pizza sauce on the side if desired.

Storage Options:

  • Refrigerate: Keep the sloppy Joe mixture in an airtight container for up to 3 days, reheating as needed.
  • Freeze: For longer storage, freeze the meat mixture for up to 1 month, thawing in the refrigerator before reheating.


How to Make Pepperoni Pizza Sloppy Joes

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Author: Maria


  • 1 pound ground beef
  • 1 small onion chopped
  • 1 bell pepper chopped (optional)
  • 2 cloves garlic minced
  • 1 cup pizza sauce
  • 1/2 cup pepperoni chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Hamburger buns
  • Additional toppings: sliced olives mushrooms, extra pepperoni (optional)


Cook the Ground Beef:

  • In a large skillet over medium heat, cook the ground beef with the chopped onion and bell pepper (if using) until the beef is browned and the vegetables are softened. Drain any excess fat.

Add Flavorings:

  • Stir in the minced garlic, pizza sauce, chopped pepperoni, oregano, basil, salt, and pepper. Simmer the mixture for about 5-10 minutes, allowing the flavors to meld together.

Prepare the Buns:

  • Toast the hamburger buns lightly, if desired, for added texture and flavor.

Assemble the Sloppy Joes:

  • Spoon the beef and sauce mixture onto the bottom halves of the toasted buns.
  • Sprinkle shredded mozzarella cheese over the beef mixture. You can place them under the broiler for a minute or two to melt the cheese, if desired.
  • Add any additional toppings like olives or extra pepperoni on top of the cheese.


  • Cover with the top halves of the buns and serve hot.

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