How To Make Delicious Gooey Brownie Pie Recipe
Indulge in the irresistible charm of “Decadent Delight: Gooey Brownie Pie,” a dessert that melds the rich, fudgy heart of a classic brownie with the elegant form of a pie. This treat is a chocolate lover’s dream, featuring a moist and gooey center encased in a flaky pie crust, topped with a crackly brownie crust. Perfect for special occasions, holiday gatherings, or whenever you need to satisfy a serious chocolate craving, this brownie pie promises to deliver intense flavor and luxurious texture in every bite.
Why You’ll Love Gooey Brownie Pie:
- Intensely Chocolatey: Combines the deep, rich flavors of dark chocolate in a dense, moist brownie texture.
- Elegant and Rustic: Strikes a delightful balance between the sophistication of a pie and the homey comfort of a brownie.
- Simple to Make: Few ingredients and easy steps make this a hassle-free dessert with gourmet results.
- Versatile: Serve as is, or elevate it with toppings like ice cream, whipped cream, or fresh berries for added flair.
Ingredients Notes For Gooey Brownie Pie:
- Pie Crust: Use a pre-made pie crust for convenience, or make your own for a homemade touch.
- Chocolate: Opt for high-quality dark chocolate to ensure the richest flavor in the brownie filling.
- Butter: Adds richness and contributes to the gooey texture of the filling.
- Sugar: A combination of granulated and brown sugar enhances the depth of sweetness and moisture.
- Eggs: Provide structure and contribute to the fudgy consistency of the brownie.
- Flour: Just enough to bind the ingredients together without becoming cakey.
- Vanilla Extract: A splash of vanilla enhances the chocolate flavor.
Recipe Steps:
- Prepare the Pie Crust: Preheat your oven and place the pie crust in a pie dish, crimping the edges for a decorative touch.
- Make the Brownie Filling: Melt chocolate and butter together, then mix with sugars, eggs, flour, and vanilla until smooth.
- Assemble the Pie: Pour the brownie batter into the pie crust, smoothing the top evenly.
- Bake: Cook in the preheated oven until the filling is set but still slightly gooey in the center, about 25-30 minutes.
- Cool and Serve: Let the pie cool to room temperature to set the filling, then serve slices with your desired toppings.
Storage Options:
- Room Temperature: Keep the pie covered at room temperature for up to 2 days.
- Refrigerate: For longer storage, refrigerate the pie, covered, for up to 5 days.
How To Make Delicious Gooey Brownie Pie Recipe
Ingredients
For the Brownie Filling:
- 1/2 cup 1 stick unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Pie Crust:
- 1 pre-made pie crust store-bought or homemade
Optional for Serving:
- Vanilla ice cream
- Whipped cream
- Chocolate syrup
Instructions
Preheat the Oven and Prepare the Pie Crust:
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Prick the bottom with a fork to prevent bubbling. Set aside.
Make the Brownie Filling:
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in cocoa, flour, salt, and baking powder. Spread the brownie batter evenly into the pie crust.
Bake:
- Bake in the preheated oven for 25-30 minutes, or until the center is set but still slightly gooey. Be careful not to overbake, as the filling should be soft and fudgy.
Cool and Serve:
- Allow the pie to cool slightly before serving. The pie can be served warm or at room temperature.
- For an extra indulgent treat, serve with vanilla ice cream, whipped cream, and a drizzle of chocolate syrup.
