How To Make Delicious Gooey Brownie Pie Recipe

Indulge in the irresistible charm of “Decadent Delight: Gooey Brownie Pie,” a dessert that melds the rich, fudgy heart of a classic brownie with the elegant form of a pie. This treat is a chocolate lover’s dream, featuring a moist and gooey center encased in a flaky pie crust, topped with a crackly brownie crust. Perfect for special occasions, holiday gatherings, or whenever you need to satisfy a serious chocolate craving, this brownie pie promises to deliver intense flavor and luxurious texture in every bite.


Why You’ll Love Gooey Brownie Pie:

  • Intensely Chocolatey: Combines the deep, rich flavors of dark chocolate in a dense, moist brownie texture.
  • Elegant and Rustic: Strikes a delightful balance between the sophistication of a pie and the homey comfort of a brownie.
  • Simple to Make: Few ingredients and easy steps make this a hassle-free dessert with gourmet results.
  • Versatile: Serve as is, or elevate it with toppings like ice cream, whipped cream, or fresh berries for added flair.

Ingredients Notes For Gooey Brownie Pie:

  • Pie Crust: Use a pre-made pie crust for convenience, or make your own for a homemade touch.
  • Chocolate: Opt for high-quality dark chocolate to ensure the richest flavor in the brownie filling.
  • Butter: Adds richness and contributes to the gooey texture of the filling.
  • Sugar: A combination of granulated and brown sugar enhances the depth of sweetness and moisture.
  • Eggs: Provide structure and contribute to the fudgy consistency of the brownie.
  • Flour: Just enough to bind the ingredients together without becoming cakey.
  • Vanilla Extract: A splash of vanilla enhances the chocolate flavor.

Recipe Steps:

  1. Prepare the Pie Crust: Preheat your oven and place the pie crust in a pie dish, crimping the edges for a decorative touch.
  2. Make the Brownie Filling: Melt chocolate and butter together, then mix with sugars, eggs, flour, and vanilla until smooth.
  3. Assemble the Pie: Pour the brownie batter into the pie crust, smoothing the top evenly.
  4. Bake: Cook in the preheated oven until the filling is set but still slightly gooey in the center, about 25-30 minutes.
  5. Cool and Serve: Let the pie cool to room temperature to set the filling, then serve slices with your desired toppings.

Storage Options:

  • Room Temperature: Keep the pie covered at room temperature for up to 2 days.
  • Refrigerate: For longer storage, refrigerate the pie, covered, for up to 5 days.


How To Make Delicious Gooey Brownie Pie Recipe

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Author: Maria


For the Brownie Filling:

  • 1/2 cup 1 stick unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Pie Crust:

  • 1 pre-made pie crust store-bought or homemade

Optional for Serving:

  • Vanilla ice cream
  • Whipped cream
  • Chocolate syrup


Preheat the Oven and Prepare the Pie Crust:

  • Preheat your oven to 350°F (175°C).
  • Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Prick the bottom with a fork to prevent bubbling. Set aside.

Make the Brownie Filling:

  • In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
  • Beat in cocoa, flour, salt, and baking powder. Spread the brownie batter evenly into the pie crust.


  • Bake in the preheated oven for 25-30 minutes, or until the center is set but still slightly gooey. Be careful not to overbake, as the filling should be soft and fudgy.

Cool and Serve:

  • Allow the pie to cool slightly before serving. The pie can be served warm or at room temperature.
  • For an extra indulgent treat, serve with vanilla ice cream, whipped cream, and a drizzle of chocolate syrup.

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