How To Make Delicious Cherry Cheesecake Chimichangas Recipe

Decadent Twist: Cherry Cheesecake Chimichangas is a delightful fusion dessert that marries the creamy richness of cheesecake with the crispy, golden exterior of a chimichanga. Stuffed with a luscious cherry cheesecake filling and wrapped in a soft tortilla, then fried to perfection, these chimichangas are a unique and indulgent treat. They’re perfect for anyone looking to elevate their dessert game and impress guests with something out of the ordinary, combining familiar flavors in an exciting new format.


Why You’ll Love Cherry Cheesecake Chimichangas:

  • Innovative and Flavorful: A creative dessert that offers a new way to enjoy the classic flavors of cherry cheesecake.
  • Crispy and Creamy Texture: The contrast between the crunchy exterior and the soft, rich filling makes every bite a delight.
  • Easy to Make: While they look and taste gourmet, these chimichangas are surprisingly simple to prepare.
  • Versatile Dessert: Perfect for any occasion, from casual gatherings to more formal events.

Ingredients Notes For Cherry Cheesecake Chimichangas:

  • Cream Cheese: The base of the cheesecake filling, providing a smooth and creamy texture.
  • Cherries: Use cherry pie filling for convenience, or make your own with fresh or frozen cherries.
  • Sugar and Vanilla: Enhance the sweetness and flavor of the cheesecake mixture.
  • Tortillas: Large, soft flour tortillas are ideal for wrapping the filling.
  • Cinnamon Sugar: Coating for the fried chimichangas, adding a sweet and spiced finish.
  • Oil for Frying: Ensures a crispy, golden exterior.

Recipe Steps:

  1. Make the Filling: Blend softened cream cheese with sugar and vanilla until smooth. Stir in the cherry pie filling.
  2. Assemble: Spoon the cheesecake mixture onto the center of each tortilla, fold the sides, and roll up securely.
  3. Fry: Heat oil in a deep pan and fry the chimichangas until golden brown on all sides.
  4. Coat: Roll the hot chimichangas in cinnamon sugar for a sweet, spiced finish.
  5. Serve: Enjoy warm, optionally topped with more cherry pie filling, whipped cream, or a scoop of ice cream.

Storage Options:

  • Refrigerate: Store any leftovers in the refrigerator for up to 2 days, though they’re best enjoyed fresh.
  • Reheat: Warm up in the oven to recrisp the exterior before serving.


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How To Make Delicious Cherry Cheesecake Chimichangas Recipe



For the Filling:

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup cherry pie filling

For the Chimichangas:

  • 46 large flour tortillas
  • Oil, for frying

For Serving:

  • Powdered sugar, for dusting
  • Extra cherry pie filling, for topping


  1. Prepare the Cheesecake Filling:
    • In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
    • Stir in the 1/2 cup of cherry pie filling, gently folding to combine.
  2. Assemble the Chimichangas:
    • Lay out the flour tortillas on a flat surface. Divide the cheesecake mixture evenly among the tortillas, placing it in the center of each tortilla.
    • Fold the sides of the tortilla over the filling, then roll up from the bottom to enclose the filling completely, similar to burrito.
  3. Fry the Chimichangas:
    • Heat oil in a deep fryer or large skillet to 350°F (175°C).
    • Fry the chimichangas until they are golden brown and crispy, about 2-3 minutes per side. Work in batches to avoid overcrowding.
    • Remove from the oil and drain on paper towels.
  4. Serve:
    • While warm, dust the chimichangas with powdered sugar and top with additional cherry pie filling.
    • Serve immediately while the exterior is crispy and the interior is warm and creamy.
  • Author: Maria

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