How to Make Brown Sugar Grilled Pineapple

Embrace the flavors of the tropics with “Tropical Twist: Brown Sugar Grilled Pineapple,” a simple yet utterly delicious dessert that turns fresh pineapple into a caramelized, smoky delight. This recipe enhances the natural sweetness of pineapple with a rich brown sugar glaze, creating a delectable treat that’s perfect for summertime barbecues, festive gatherings, or as a light, refreshing dessert. The warmth of the grill intensifies the fruit’s flavors, producing charred edges and a tender, juicy interior that’s irresistible.


Why You’ll Love Brown Sugar Grilled Pineapple:

  • Sweet and Smoky Flavor: The combination of caramelized brown sugar and the smokiness from the grill creates a unique taste.
  • Simple Ingredients: Requires just a few basic components to deliver a standout dish.
  • Quick and Easy: Minimal prep time and quick grilling make this an ideal last-minute dessert.
  • Versatile Serving Options: Perfect as a standalone treat, or serve it with ice cream, yogurt, or as a topping for cakes and other desserts.



Ingredients Notes For Brown Sugar Grilled Pineapple:

  • Pineapple: Fresh pineapple slices or spears work best for grilling, offering the perfect balance of sweetness and acidity.
  • Brown Sugar: Adds a molasses-like depth of flavor that complements the tropical fruit.
  • Butter: Helps to create a rich glaze and prevents the pineapple from sticking to the grill.
  • Spices: A pinch of cinnamon or nutmeg can enhance the natural flavors of the pineapple.

Recipe Steps:

  1. Prep the Pineapple: Peel and core the pineapple, cutting it into rings or spears.
  2. Make the Glaze: Mix melted butter with brown sugar and your choice of spices until well combined.
  3. Marinate: Coat the pineapple pieces in the brown sugar mixture, letting them marinate for a few minutes.
  4. Grill: Heat the grill to medium-high and place the pineapple slices directly on the grate. Grill for a few minutes on each side, or until you see nice grill marks and the sugar begins to caramelize.
  5. Serve: Enjoy the grilled pineapple warm, as is, or with a dollop of whipped cream, vanilla ice cream, or a drizzle of honey.

Storage Options:

  • Refrigerate: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat or Enjoy Cold: While grilled pineapple is best enjoyed fresh, you can gently reheat it or enjoy it cold from the fridge.


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The Secret to Perfectly Grilled Brown Sugar Pineapple the Secret to Perfectly Grilled Brown Sugar Pineapple


  • 1 fresh pineapple, peeled, cored, and cut into rings or spears
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon (optional)
  • 2 tablespoons melted butter (optional)


  1. Prepare the Pineapple:
    • If you haven’t done so already, peel, core, and slice the pineapple into rings or spears, depending on your preference.
  2. Marinate (Optional):
    • In a small bowl, combine the brown sugar and cinnamon. If using, you can also mix in the melted butter to create a paste.
    • Coat the pineapple slices or spears with the brown sugar mixture. Let them marinate for about 15-30 minutes to enhance the flavors.
  3. Preheat the Grill:
    • Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
  4. Grill the Pineapple:
    • Place the pineapple slices or spears on the grill. Cook for about 3-4 minutes per side, or until you see nice grill marks and the sugar begins to caramelize.
  5. Serve:
    • Remove the grilled pineapple from the grill and serve it warm. It’s delicious on its own or paired with ice cream, whipped cream, or even a drizzle of honey or caramel sauce.
  • Author: Maria

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