Embrace the flavors of the tropics with “Tropical Twist: Brown Sugar Grilled Pineapple,” a simple yet utterly delicious dessert that turns fresh pineapple into a caramelized, smoky delight. This recipe enhances the natural sweetness of pineapple with a rich brown sugar glaze, creating a delectable treat that’s perfect for summertime barbecues, festive gatherings, or as a light, refreshing dessert. The warmth of the grill intensifies the fruit’s flavors, producing charred edges and a tender, juicy interior that’s irresistible.
Why You’ll Love Brown Sugar Grilled Pineapple:
- Sweet and Smoky Flavor: The combination of caramelized brown sugar and the smokiness from the grill creates a unique taste.
- Simple Ingredients: Requires just a few basic components to deliver a standout dish.
- Quick and Easy: Minimal prep time and quick grilling make this an ideal last-minute dessert.
- Versatile Serving Options: Perfect as a standalone treat, or serve it with ice cream, yogurt, or as a topping for cakes and other desserts.
Ingredients Notes For Brown Sugar Grilled Pineapple:
- Pineapple: Fresh pineapple slices or spears work best for grilling, offering the perfect balance of sweetness and acidity.
- Brown Sugar: Adds a molasses-like depth of flavor that complements the tropical fruit.
- Butter: Helps to create a rich glaze and prevents the pineapple from sticking to the grill.
- Spices: A pinch of cinnamon or nutmeg can enhance the natural flavors of the pineapple.
Recipe Steps:
- Prep the Pineapple: Peel and core the pineapple, cutting it into rings or spears.
- Make the Glaze: Mix melted butter with brown sugar and your choice of spices until well combined.
- Marinate: Coat the pineapple pieces in the brown sugar mixture, letting them marinate for a few minutes.
- Grill: Heat the grill to medium-high and place the pineapple slices directly on the grate. Grill for a few minutes on each side, or until you see nice grill marks and the sugar begins to caramelize.
- Serve: Enjoy the grilled pineapple warm, as is, or with a dollop of whipped cream, vanilla ice cream, or a drizzle of honey.
Storage Options:
- Refrigerate: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat or Enjoy Cold: While grilled pineapple is best enjoyed fresh, you can gently reheat it or enjoy it cold from the fridge.
The Secret to Perfectly Grilled Brown Sugar Pineapple the Secret to Perfectly Grilled Brown Sugar Pineapple
Ingredients
Scale
- 1 fresh pineapple, peeled, cored, and cut into rings or spears
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon (optional)
- 2 tablespoons melted butter (optional)
Instructions
- Prepare the Pineapple:
- If you haven’t done so already, peel, core, and slice the pineapple into rings or spears, depending on your preference.
- Marinate (Optional):
- In a small bowl, combine the brown sugar and cinnamon. If using, you can also mix in the melted butter to create a paste.
- Coat the pineapple slices or spears with the brown sugar mixture. Let them marinate for about 15-30 minutes to enhance the flavors.
- Preheat the Grill:
- Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
- Grill the Pineapple:
- Place the pineapple slices or spears on the grill. Cook for about 3-4 minutes per side, or until you see nice grill marks and the sugar begins to caramelize.
- Serve:
- Remove the grilled pineapple from the grill and serve it warm. It’s delicious on its own or paired with ice cream, whipped cream, or even a drizzle of honey or caramel sauce.
