Dive into a world of indulgence with this Peanut Butter Brownie Trifle, a dessert that layers rich, fudgy brownies with creamy peanut butter mousse, and whipped cream, all topped off with a sprinkle of crushed peanuts and chocolate shavings. This trifle combines the beloved flavors of chocolate and peanut butter in a show-stopping dessert that’s as delightful to look at as it is to eat. Perfect for parties, special occasions, or whenever you need a decadent treat, this trifle is sure to impress and satisfy all your sweet cravings.
Why You’ll Love Peanut Butter Brownie Trifle:
- Rich Flavor Combo: The timeless pairing of peanut butter and chocolate in a multi-textured dessert.
- Impressive Presentation: Layers of goodness make this trifle a visual feast, perfect for entertaining.
- Easy to Assemble: Utilizes simple components that can be homemade or store-bought for convenience.
- Customizable: Easily adapt the recipe to include your favorite brownie recipe, toppings, or additional layers.
Ingredients Notes For Peanut Butter Brownie Trifle:
- Brownies: Use your favorite brownie recipe or a box mix for convenience. Bake and cut into cubes.
- Peanut Butter Mousse: A mix of creamy peanut butter, cream cheese, powdered sugar, and whipped cream for a light yet rich filling.
- Whipped Cream: Homemade whipped cream adds a light and airy layer. Store-bought whipped topping can also be used for ease.
- Toppings: Crushed peanuts and chocolate shavings or chips for added texture and a finishing touch.
Recipe Steps:
- Prepare the Brownies: Bake the brownies according to your recipe or the box instructions. Once cooled, cut them into small cubes.
- Make Peanut Butter Mousse: Beat together peanut butter, cream cheese, and powdered sugar until smooth. Gently fold in whipped cream or whipped topping until well combined.
- Layer the Trifle: In a large trifle dish or glass bowl, begin by layering half of the brownie cubes. Top with half of the peanut butter mousse, followed by a layer of whipped cream. Repeat the layers once more.
- Garnish: Sprinkle the top with crushed peanuts and chocolate shavings or chips.
- Chill: Refrigerate the trifle for at least 2 hours to allow the flavors to meld together before serving.
Storage Options:
- Refrigerate: Cover and store the trifle in the refrigerator for up to 3 days. It’s best enjoyed within the first day or two for optimal texture.
How to Make a Peanut Butter Brownie Trifle
Ingredients
Scale
For the Brownie Layer:
- 1 box of brownie mix (plus ingredients called for on the box, usually oil, water, and eggs)
- Or your favorite homemade brownie recipe
For the Peanut Butter Mousse:
- 1 cup creamy peanut butter
- 1 package (8 ounces) cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream, whipped to stiff peaks
For Layering:
- 1 container (8 ounces) whipped topping (or additional whipped cream)
- 1 cup chopped peanuts or chopped peanut butter cups for garnish
Instructions
Prepare the Brownies:
- Bake the Brownies: Prepare the brownie mix according to package instructions (or your homemade recipe) in a 9×13-inch pan. Let them cool completely, then cut into small squares.
Make the Peanut Butter Mousse:
- Combine Peanut Butter and Cream Cheese: In a large bowl, beat together the peanut butter and softened cream cheese until smooth.
- Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, continuing to beat until well incorporated.
- Fold in Whipped Cream: Gently fold the whipped cream into the peanut butter mixture until no white streaks remain, creating a light and fluffy mousse.
Assemble the Trifle:
- Layer Brownies: In a large trifle dish or glass bowl, place a layer of brownie squares at the bottom.
- Add Peanut Butter Mousse: Spread a layer of peanut butter mousse over the brownies.
- Add Whipped Topping: Add a layer of whipped topping over the mousse.
- Repeat Layers: Continue layering brownies, peanut butter mousse, and whipped topping until the dish is filled, ending with a layer of whipped topping.
- Garnish: Sprinkle the top with chopped peanuts or chopped peanut butter cups for garnish.
Chill and Serve:
- Refrigerate the Trifle: Cover and refrigerate the trifle for at least 2 hours to allow the flavors to meld and the dessert to set.
- Serving: Serve chilled, spooning out portions that include all the layers.
