How to Make a Peanut Butter Brownie Trifle

Dive into a world of indulgence with this Peanut Butter Brownie Trifle, a dessert that layers rich, fudgy brownies with creamy peanut butter mousse, and whipped cream, all topped off with a sprinkle of crushed peanuts and chocolate shavings. This trifle combines the beloved flavors of chocolate and peanut butter in a show-stopping dessert that’s as delightful to look at as it is to eat. Perfect for parties, special occasions, or whenever you need a decadent treat, this trifle is sure to impress and satisfy all your sweet cravings.

Why You’ll Love Peanut Butter Brownie Trifle:

  • Rich Flavor Combo: The timeless pairing of peanut butter and chocolate in a multi-textured dessert.
  • Impressive Presentation: Layers of goodness make this trifle a visual feast, perfect for entertaining.
  • Easy to Assemble: Utilizes simple components that can be homemade or store-bought for convenience.
  • Customizable: Easily adapt the recipe to include your favorite brownie recipe, toppings, or additional layers.



Ingredients Notes For Peanut Butter Brownie Trifle:

  • Brownies: Use your favorite brownie recipe or a box mix for convenience. Bake and cut into cubes.
  • Peanut Butter Mousse: A mix of creamy peanut butter, cream cheese, powdered sugar, and whipped cream for a light yet rich filling.
  • Whipped Cream: Homemade whipped cream adds a light and airy layer. Store-bought whipped topping can also be used for ease.
  • Toppings: Crushed peanuts and chocolate shavings or chips for added texture and a finishing touch.

Recipe Steps:

  1. Prepare the Brownies: Bake the brownies according to your recipe or the box instructions. Once cooled, cut them into small cubes.
  2. Make Peanut Butter Mousse: Beat together peanut butter, cream cheese, and powdered sugar until smooth. Gently fold in whipped cream or whipped topping until well combined.
  3. Layer the Trifle: In a large trifle dish or glass bowl, begin by layering half of the brownie cubes. Top with half of the peanut butter mousse, followed by a layer of whipped cream. Repeat the layers once more.
  4. Garnish: Sprinkle the top with crushed peanuts and chocolate shavings or chips.
  5. Chill: Refrigerate the trifle for at least 2 hours to allow the flavors to meld together before serving.

Storage Options:

  • Refrigerate: Cover and store the trifle in the refrigerator for up to 3 days. It’s best enjoyed within the first day or two for optimal texture.



How to Make a Peanut Butter Brownie Trifle

No ratings yet
Print Rate
Author: Maria


For the Brownie Layer:

  • 1 box of brownie mix plus ingredients called for on the box, usually oil, water, and eggs
  • Or your favorite homemade brownie recipe

For the Peanut Butter Mousse:

  • 1 cup creamy peanut butter
  • 1 package 8 ounces cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream whipped to stiff peaks

For Layering:

  • 1 container 8 ounces whipped topping (or additional whipped cream)
  • 1 cup chopped peanuts or chopped peanut butter cups for garnish


Prepare the Brownies:

  • Bake the Brownies: Prepare the brownie mix according to package instructions (or your homemade recipe) in a 9x13-inch pan. Let them cool completely, then cut into small squares.

Make the Peanut Butter Mousse:

  • Combine Peanut Butter and Cream Cheese: In a large bowl, beat together the peanut butter and softened cream cheese until smooth.
  • Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, continuing to beat until well incorporated.
  • Fold in Whipped Cream: Gently fold the whipped cream into the peanut butter mixture until no white streaks remain, creating a light and fluffy mousse.

Assemble the Trifle:

  • Layer Brownies: In a large trifle dish or glass bowl, place a layer of brownie squares at the bottom.
  • Add Peanut Butter Mousse: Spread a layer of peanut butter mousse over the brownies.
  • Add Whipped Topping: Add a layer of whipped topping over the mousse.
  • Repeat Layers: Continue layering brownies, peanut butter mousse, and whipped topping until the dish is filled, ending with a layer of whipped topping.
  • Garnish: Sprinkle the top with chopped peanuts or chopped peanut butter cups for garnish.

Chill and Serve:

  • Refrigerate the Trifle: Cover and refrigerate the trifle for at least 2 hours to allow the flavors to meld and the dessert to set.
  • Serving: Serve chilled, spooning out portions that include all the layers.

Leave a Reply

Your email address will not be published. Required fields are marked *