Discover the secret to an incredibly moist and rich chocolate cake that hails from an unexpected ingredient: mayonnaise. Yes, you read that right! Chocolate Mayonnaise Cake is a delightful dessert that combines the deep flavors of chocolate with the creamy texture that mayonnaise brings to the batter. This cake is a nod to resourcefulness, born out of the Great Depression era when eggs and oil were scarce. Fast forward to today, and it’s celebrated for its velvety texture and indulgent taste. Perfect for any occasion, from family gatherings to special celebrations, this cake promises to surprise and delight everyone with its delectable flavor and moist crumb.
Why You’ll Love Chocolate Mayonnaise Cake:
- Unbelievably Moist: Mayonnaise acts as a substitute for eggs and oil, ensuring a moist texture that lasts.
- Rich Chocolate Flavor: Cocoa powder delivers a deep chocolate taste that’s both rich and satisfying.
- Easy to Make: Simple ingredients and straightforward preparation make this cake a hassle-free delight.
- Versatile: Serve as is, dust with powdered sugar, or elevate it with your favorite frosting for a customizable treat.
Ingredients Notes For Chocolate Mayonnaise Cake:
- Mayonnaise: Use real, full-fat mayonnaise for the best moisture and texture. It replaces the eggs and oil typically used in cake recipes.
- Cocoa Powder: Opt for unsweetened cocoa powder to control the sweetness and achieve a rich chocolate flavor.
- Sugar: Granulated sugar sweetens the cake without overpowering the chocolate.
- Flour: All-purpose flour forms the base of the cake, providing structure.
- Leavening Agents: Baking soda and baking powder ensure the cake rises beautifully.
- Liquid: Water or coffee can be used to dissolve the cocoa powder; coffee will enhance the chocolate flavor without adding a coffee taste.
Recipe Steps:
- Preheat and Prep: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and a pinch of salt.
- Add Mayonnaise: Mix in the mayonnaise until the mixture resembles coarse crumbs.
- Combine with Liquid: Gradually add water (or coffee) and vanilla extract, mixing until the batter is smooth and well combined.
- Bake: Pour the batter into the prepared pan(s) and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Frost: Allow the cake to cool completely in the pan on a wire rack. Once cool, dust with powdered sugar or frost with your favorite chocolate frosting.
Storage Options:
- Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
- Refrigerate: For longer storage, keep refrigerated for up to a week.
- Freeze: Wrap the unfrosted cake well and freeze for up to 3 months. Thaw at room temperature before frosting and serving.Discover the secret to an incredibly moist and rich chocolate cake that hails from an unexpected ingredient: mayonnaise. Yes, you read that right! Chocolate Mayonnaise Cake is a delightful dessert that combines the deep flavors of chocolate with the creamy texture that mayonnaise brings to the batter. This cake is a nod to resourcefulness, born out of the Great Depression era when eggs and oil were scarce. Fast forward to today, and it’s celebrated for its velvety texture and indulgent taste. Perfect for any occasion, from family gatherings to special celebrations, this cake promises to surprise and delight everyone with its delectable flavor and moist crumb.
Why You’ll Love Chocolate Mayonnaise Cake:
- Unbelievably Moist: Mayonnaise acts as a substitute for eggs and oil, ensuring a moist texture that lasts.
- Rich Chocolate Flavor: Cocoa powder delivers a deep chocolate taste that’s both rich and satisfying.
- Easy to Make: Simple ingredients and straightforward preparation make this cake a hassle-free delight.
- Versatile: Serve as is, dust with powdered sugar, or elevate it with your favorite frosting for a customizable treat.
Ingredients Notes For Chocolate Mayonnaise Cake:
- Mayonnaise: Use real, full-fat mayonnaise for the best moisture and texture. It replaces the eggs and oil typically used in cake recipes.
- Cocoa Powder: Opt for unsweetened cocoa powder to control the sweetness and achieve a rich chocolate flavor.
- Sugar: Granulated sugar sweetens the cake without overpowering the chocolate.
- Flour: All-purpose flour forms the base of the cake, providing structure.
- Leavening Agents: Baking soda and baking powder ensure the cake rises beautifully.
- Liquid: Water or coffee can be used to dissolve the cocoa powder; coffee will enhance the chocolate flavor without adding a coffee taste.
Recipe Steps:
- Preheat and Prep: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and a pinch of salt.
- Add Mayonnaise: Mix in the mayonnaise until the mixture resembles coarse crumbs.
- Combine with Liquid: Gradually add water (or coffee) and vanilla extract, mixing until the batter is smooth and well combined.
- Bake: Pour the batter into the prepared pan(s) and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Frost: Allow the cake to cool completely in the pan on a wire rack. Once cool, dust with powdered sugar or frost with your favorite chocolate frosting.
Storage Options:
- Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
- Refrigerate: For longer storage, keep refrigerated for up to a week.
- Freeze: Wrap the unfrosted cake well and freeze for up to 3 months. Thaw at room temperature before frosting and serving.
Baking a Delicious Chocolate Mayonnaise Cake
Ingredients
Scale
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup mayonnaise (use real mayonnaise, not low-fat or mayonnaise substitute)
- 1 cup water
- 1 teaspoon vanilla extract
For the Chocolate Frosting:
- 1/2 cup unsalted butter, softened
- 1 2/3 cups powdered sugar, sifted
- 1/3 cup unsweetened cocoa powder, sifted
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
Make the Cake:
- Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or one 9×13-inch pan.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, and salt.
- Add Wet Ingredients: Add the mayonnaise, water, and vanilla extract to the dry ingredients. Mix until just combined; do not overmix.
- Bake: Pour the batter into the prepared pans. Bake for 20-25 minutes for round pans or 30-35 minutes for a rectangular pan, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Prepare the Frosting:
- Beat Butter: In a medium bowl, beat the softened butter until smooth.
- Add Powdered Sugar and Cocoa: Gradually add the powdered sugar and cocoa powder to the butter, alternating with milk, beating well after each addition until smooth. Stir in the vanilla extract.
- Frost Cake: Once the cake has cooled, spread the frosting evenly over the top and sides. If you baked two round cakes, you could layer them with frosting in between.
