Immerse yourself in the sweet, sumptuous layers of our “Berry Bliss” Strawberry Delight, a dessert that combines the freshness of strawberries with creamy, dreamy layers and a crumbly, buttery base. Perfect for spring picnics, summer barbecues, or as a light yet indulgent treat any time of the year, this no-bake dessert is as delightful to look at as it is to eat. With its vibrant layers and irresistible combination of textures and flavors, Strawberry Delight is sure to become a cherished recipe for anyone who loves the sweet simplicity of strawberries.
Why You’ll Love “Berry Bliss” Strawberry Delight:
- Fresh and Fruity: Celebrates the natural sweetness and flavor of fresh strawberries.
- No-Bake Convenience: Easy to assemble without the need for an oven, making it perfect for warm weather.
- Layered Elegance: Each layer offers its own delightful texture and taste, coming together for a perfect bite every time.
- Versatile: Ideal for special occasions, family gatherings, or as a treat to brighten any day.
Ingredients Notes For “Berry Bliss” Strawberry Delight:
- Crust: A crumbly base made from crushed graham crackers, butter, and a touch of sugar.
- Cream Cheese Layer: A smooth, creamy layer enriched with cream cheese, powdered sugar, and whipped topping.
- Strawberry Layer: Fresh strawberries combined with strawberry gelatin create a vibrant, fruity top layer.
- Whipped Topping: Adds a light, airy finish to the dessert.
Recipe Steps:
- Prepare the Crust: Mix crushed graham crackers with melted butter and sugar, press into the bottom of a serving dish, and chill to set.
- Cream Cheese Layer: Beat cream cheese with powdered sugar until smooth, then fold in whipped topping. Spread over the chilled crust.
- Strawberry Gelatin Layer: Prepare strawberry gelatin according to package instructions and allow it to start setting. Mix in fresh strawberry slices, then gently pour over the cream cheese layer. Chill until firm.
- Final Touch: Before serving, spread a final layer of whipped topping over the set gelatin and garnish with additional strawberry slices or whole strawberries for a beautiful presentation.
Storage Options:
- Refrigerate: Keep the dessert covered in the refrigerator and enjoy within 3-4 days for the best freshness and flavor.
How to Make a Refreshing Strawberry Delight
Ingredients
For the Crust:
- Graham cracker crumbs: 200g (about 2 cups) – forms the base layer.
- Unsalted butter, melted: 100g (about 1/2 cup) – binds the crumbs together.
- Granulated sugar: 50g (about 1/4 cup) – adds sweetness to the crust.
For the Strawberry Layer:
- Fresh strawberries: 500g (about 4 cups), sliced – for the fruity layer.
- Strawberry gelatin (Jello): 85g (1 package) – helps set the strawberry layer.
For the Cream Cheese Layer:
- Cream cheese, softened: 225g (8 ounces) – provides a creamy texture.
- Powdered sugar: 100g (about 1 cup) – sweetens the cream cheese layer.
- Vanilla extract: 1 teaspoon – enhances flavor.
- Whipped topping or whipped cream: 240ml (1 cup) – adds lightness.
Instructions
- Prepare the Crust:
- In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press the mixture into the bottom of a 9×13 inch (23×33 cm) dish, creating an even layer. Chill in the refrigerator while preparing the next layer.
- Prepare the Strawberry Layer:
- In a saucepan, prepare the strawberry gelatin according to the package instructions. Allow it to cool slightly without setting.
- Arrange the sliced strawberries over the chilled crust. Pour the slightly cooled gelatin over the strawberries, ensuring they are evenly covered.
- Return the dish to the refrigerator to allow the gelatin to set, about 1 hour.
- Prepare the Cream Cheese Layer:
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping or whipped cream until well combined.
- Assemble the Dessert:
- Once the strawberry layer has set, carefully spread the cream cheese mixture over the top, creating an even layer.
- Chill and Serve:
- Chill the dessert in the refrigerator for at least 2 hours, or until set.
- Before serving, you may garnish the dessert with additional fresh strawberries or a sprinkle of graham cracker crumbs for decoration.
