Imagine the rich, chocolatey goodness of brownies and the satisfying texture of bread coming together in one delectable loaf. Brownie Bread is a unique and indulgent fusion that combines the best aspects of its namesake treats. Perfect for chocolate lovers looking for a new twist on classic favorites, this recipe offers a moist, dense loaf that’s packed with the intense flavor of brownies but with the sliceable convenience of bread. Serve it as a special dessert, a treat for a brunch, or simply as a sweet accompaniment to your afternoon coffee. Let’s dive into making this irresistible Brownie Bread that promises to be a hit among both brownie enthusiasts and bread aficionados alike.
Why You’ll Love Brownie Bread:
- Rich Chocolate Flavor: Delivers the deep, intense chocolate taste you crave in every bite.
- Versatile: Enjoy it on its own, slathered with your favorite spreads, or as the base for creative desserts.
- Simple to Make: Combines the ease of baking bread with the straightforward, no-fuss process of making brownies.
- Perfect for Sharing: Ideal for gifting, potlucks, or serving at gatherings where you want to impress.
Ingredients Notes For Brownie Bread:
- Chocolate: Use high-quality dark or semi-sweet chocolate for the best flavor. Chocolate chips or cocoa powder also work well.
- Butter: Adds richness and moistness to the bread.
- Sugar: A combination of brown and granulated sugar enhances the depth of sweetness and moisture.
- Eggs: Provide structure and richness, helping to create that dense, brownie-like texture.
- Flour: All-purpose flour is the base of the bread structure. For a denser texture, you can slightly reduce the amount.
- Leavening Agent: A small amount of baking powder gives the bread a little lift without losing the dense quality of brownies.
- Vanilla Extract: Adds flavor depth and complements the chocolate.
- Optional Mix-ins: Stir in nuts, chocolate chips, or swirls of peanut butter for added texture and flavor.
Recipe Steps:
- Preheat Oven and Prep Pan: Start by preheating your oven to 350°F (175°C) and greasing a loaf pan.
- Melt Chocolate and Butter: Gently melt the chocolate and butter together, either in a microwave or using a double boiler. Allow to cool slightly.
- Mix Wet Ingredients: Whisk together the melted chocolate mixture, sugars, and vanilla extract. Beat in the eggs one at a time until well incorporated.
- Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder.
- Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture until just combined. Stir in any optional mix-ins.
- Bake: Pour the batter into the prepared loaf pan. Bake for 45-55 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Cool and Serve: Let the bread cool in the pan for a while before transferring it to a wire rack to cool completely. Slice and serve.
Storage Options:
- Room Temperature: Keep the brownie bread wrapped in plastic wrap or in an airtight container for up to 3 days.
- Refrigerate: For longer storage, refrigerate for up to a week.
- Freeze: Wrap the loaf or individual slices well and freeze for up to 3 months. Thaw at room temperature or in the refrigerator.
How to Make Easy Blueberry Pie Bombs
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon lemon juice or vinegar, let stand for 5 minutes)
- 1/2 cup semi-sweet chocolate chips
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving some overhang for easy removal.
- Dry Ingredients:
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
- In a large bowl, using an electric mixer, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla:
- Beat in the eggs, one at a time, then stir in the vanilla extract. Ensure each egg is fully incorporated before adding the next.
- Combine Wet and Dry Ingredients:
- Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined. Avoid overmixing to keep the bread tender.
- Fold in Chocolate Chips and Nuts:
- Gently fold in the chocolate chips and optional nuts into the batter until evenly distributed.
- Bake:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool:
- Let the brownie bread cool in the pan for about 10 minutes, then use the parchment paper overhang to lift it out and transfer it to a wire rack to cool completely.
- Serve:
- Slice and serve the brownie bread as is, or for an extra treat, warm it slightly and serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
