How to Make Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls combine the warm, spiced flavors of traditional cinnamon rolls with the sweet, juicy burst of fresh strawberries, creating a delightful twist on a classic favorite. Perfect for spring and summer mornings, special brunches, or whenever you crave a touch of sweetness, these rolls offer a beautiful balance of flavors that’s sure to impress. With their soft, fluffy texture, gooey strawberry filling, and luscious cream cheese frosting, these cinnamon rolls are a dream come true for pastry lovers seeking a fresh take on a beloved treat.

Why You’ll Love Strawberry Cinnamon Rolls:

• Seasonal Delight: Fresh strawberries make these rolls a perfect choice for enjoying the best of seasonal produce.
• Irresistibly Soft: The dough bakes up tender and fluffy, enveloping the sweet filling in every bite.
• Gourmet Flavors at Home: Experience bakery-quality pastries in the comfort of your own kitchen.
• Versatile for Any Occasion: Ideal for a decadent breakfast, a delightful dessert, or a special celebration.

Ingredients Notes For Strawberry Cinnamon Rolls:

• Dough: Start with a basic sweet yeast dough, using milk, sugar, butter, yeast, flour, and eggs.
• Strawberry Filling: Fresh strawberries, sugar, and a touch of cinnamon combine for a juicy, flavorful filling. A bit of cornstarch helps thicken the mixture.
• Cinnamon Sugar: A classic mix of ground cinnamon and sugar adds warmth and depth to the filling.
• Cream Cheese Frosting: Cream cheese, butter, powdered sugar, and vanilla extract create a rich, creamy topping that perfectly complements the rolls.

Recipe Steps:

1. Prepare the Dough: Mix warm milk with sugar and yeast, then add melted butter, eggs, and flour to form a soft dough. Knead until smooth, then let rise until doubled in size.
2. Make Strawberry Filling: Cook diced strawberries with sugar, cinnamon, and cornstarch until thickened. Cool before spreading on the dough.
3. Assemble Rolls: Roll out the dough into a rectangle, spread the strawberry filling, then sprinkle with cinnamon sugar. Roll up tightly and slice into individual rolls.
4. Bake: Arrange the rolls in a baking dish and let rise again until puffy. Bake in a preheated oven until golden and cooked through.
5. Frost: While the rolls are still warm, spread them with cream cheese frosting, allowing it to melt slightly into the rolls.

Storage Options:

• Refrigerate: Keep any leftover rolls in an airtight container in the fridge for up to 3 days. Warm slightly before serving.
• Freeze: Freeze baked rolls without frosting for up to 1 month. Thaw and reheat in the oven, then frost before serving.

How to Make Strawberry Cinnamon Rolls

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Ingredients

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For the Dough:

• 1 cup warm milk (about 110°F or 45°C)
• 2 and 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1/4 cup melted unsalted butter
• 1 teaspoon salt
• 2 large eggs, lightly beaten
• 4 cups all-purpose flour, plus more for dusting

For the Strawberry Filling:

• 2 cups fresh strawberries, finely chopped
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk or cream
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Dough:
   • In a large mixing bowl, dissolve the yeast and 1 tablespoon of the sugar in warm milk. Let it sit for about 5 minutes, until frothy.
   • Add the remaining sugar, melted butter, salt, eggs, and gradually mix in the flour until a dough forms. Knead on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
   • Place the dough in a greased bowl, covering it with a clean cloth. Let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Strawberry Filling:
   • While the dough is rising, combine the chopped strawberries, sugar, cinnamon, and cornstarch in a saucepan over medium heat. Cook for about 5-7 minutes, stirring constantly, until the mixture thickens. Allow it to cool.
3. Assemble the Rolls:
   • Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
   • Spread the cooled strawberry mixture evenly over the dough.
   • Starting with the long side, roll the dough tightly. Cut the log into 12-14 equal pieces.
   • Place the rolls in a greased baking dish, leaving some space between each for them to expand. Cover and let them rise again for about 30 minutes.
4. Bake:
   • Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
5. Prepare the Glaze:
   • While the rolls are baking, whisk together powdered sugar, milk (or cream), and vanilla extract in a bowl until smooth.
6. Finish and Serve:
   • Once the rolls are done, let them cool for a few minutes before drizzling with the glaze.
   • Serve warm and enjoy!

• Author: Maria