Cheesecake Brownies
Rich, fudgy brownies meet creamy, tangy cheesecake in these Cheesecake Brownies. This dessert combines two of your favorite treats into one irresistible bite. With a swirl of velvety cheesecake atop rich, chocolatey brownie, every slice is a delightful contrast of flavors and textures. Perfect for parties, celebrations, or whenever you need a decadent treat, these cheesecake brownies will be your new go-to dessert recipe.
The first time I made Cheesecake Brownies, it was for a family gathering. My husband loves cheesecake, and my kids adore brownies, so I decided to surprise them by blending both of their favorites into one amazing dessert. As soon as I pulled the pan from the oven, the aroma was irresistible. When I served the first slice, the combination of rich, fudgy brownie and smooth cheesecake had everyone reaching for seconds. Now, it’s a staple at every special occasion, and let’s just say it never lasts long!
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Why You’ll Love Cheesecake Brownies
- Decadent Layers: The combination of fudgy brownie and creamy cheesecake creates the ultimate dessert experience.
- Easy to Make: Despite the indulgent taste, this recipe is simple and comes together in no time.
- Perfect for Any Occasion: Whether it’s a special event or a weekend treat, these brownies will impress anyone who takes a bite.
- Crowd Pleaser: A guaranteed hit with both cheesecake and brownie lovers alike!
Ingredients Notes For Cheesecake Brownies
- Brownie Base: You can use a homemade brownie recipe or a boxed mix for ease.
- Cream Cheese: Make sure it’s softened to create a smooth, creamy cheesecake layer.
- Sugar & Vanilla: These add sweetness and flavor to the cheesecake mixture.
- Eggs: They help give structure to both the brownie and cheesecake layers.
Recipe Steps for Cheesecake Brownies
Step 1: Prepare the Brownie Layer
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Prepare your favorite brownie mix or brownie recipe and pour the batter into the prepared pan, reserving ¼ cup for later.
Step 2: Make the Cheesecake Layer
- In a medium bowl, beat 8 oz of softened cream cheese with ¼ cup of sugar until smooth.
- Add 1 egg and 1 teaspoon of vanilla extract, and mix until well combined.
- Pour the cheesecake mixture evenly over the brownie batter in the pan.
Step 3: Create the Swirl
- Take the reserved brownie batter and dollop it over the cheesecake layer.
- Use a knife or toothpick to swirl the brownie and cheesecake layers together for a marbled effect.
Step 4: Bake
- Bake for 30-35 minutes or until the cheesecake layer is set and the edges are lightly browned.
- Let the brownies cool completely before cutting into squares.
Storage Options
- Fridge: Store these Cheesecake Brownies in an airtight container in the refrigerator for up to 5 days.
- Freezer: You can also freeze them for up to 2 months. Just wrap individual pieces in plastic wrap and place them in a freezer-safe container.
Variations & Substitutions
- Chocolate Chip: Add mini chocolate chips to the cheesecake layer for extra chocolatey goodness.
- Peanut Butter: Swirl in some peanut butter for a rich, nutty twist.
- Fruit Swirl: Add a spoonful of raspberry or strawberry jam to the cheesecake mixture for a fruity layer.
Cheesecake Brownies
Ingredients
- For the Brownie Base:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- For the Cheesecake Layer:
- 8 oz cream cheese softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prepare the Brownie Base:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Melt the Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, followed by the eggs and vanilla extract until well combined.
- Add Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined; do not overmix.
- Spread the Brownie Batter: Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
- Prepare the Cheesecake Layer:
- Mix the Cheesecake Filling: In a medium bowl, beat the softened cream cheese and granulated sugar until smooth. Add the egg and vanilla extract, mixing until well combined and creamy.
- Layer the Cheesecake: Spread the cheesecake filling over the brownie layer in the baking pan. Drop spoonfuls of the remaining brownie batter over the cheesecake layer. Use a knife or skewer to gently swirl the brownie batter into the cheesecake for a marbled effect.
- Bake:
- Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool: Remove from the oven and allow to cool in the pan for about 10 minutes. Use the parchment paper overhang to lift the brownies out of the pan and onto a wire rack to cool completely.
- Serve:
- Slice and Enjoy: Once cooled, slice into squares and serve. Store any leftovers in an airtight container in the refrigerator.