Slow Cooker Cubed Steak with Gravy is the epitome of comfort food, offering a no-fuss approach to a tender, savory meal that feels like a warm hug in a dish. This recipe transforms cubed steak into a melt-in-your-mouth delicacy, smothered in a rich, flavorful gravy that’s perfect for drizzling over mashed potatoes or rice. Ideal for busy weekdays, chilly evenings, or any time you’re in need of a comforting meal with minimal effort, this slow cooker recipe promises a deliciously satisfying experience with the added bonus of filling your home with its enticing aroma.
Why You’ll Love Slow Cooker Cubed Steak with Gravy:
- Tender Meat: Slow cooking ensures the steak becomes incredibly tender and flavorful.
- Effortless Cooking: Simply prepare the ingredients, set your slow cooker, and let it do the work for you.
- Versatile: A perfect main dish that pairs well with a variety of sides, suitable for any mealtime setting.
- Make-Ahead Friendly: Great for preparing in advance and reheating, making meal planning a breeze.
Ingredients Notes For Slow Cooker Cubed Steak with Gravy:
- Cubed Steak: This cut is tenderized before you buy it, making it perfect for slow cooking until it’s fork-tender.
- Gravy Mix: A combination of brown gravy mix, au jus mix, or onion soup mix helps create a deep, rich flavor base with minimal effort.
- Cream of Mushroom Soup: Adds creaminess and depth to the gravy. For a lighter version, look for reduced-fat or sodium options.
- Onion: Sliced onion adds sweetness and texture to the dish as it cooks.
- Beef Broth: Enhances the meaty flavor of the gravy and helps tenderize the steak during the slow cooking process.
- Seasonings: Garlic powder, salt, and pepper are simple but essential for rounding out the flavors.
Recipe Steps:
- Prep the Steak: If desired, lightly season the cubed steak with salt, pepper, and garlic powder. For extra flavor, you can quickly sear the steaks in a skillet before adding them to the slow cooker.
- Mix the Gravy: In a bowl, combine the gravy mix (or your choice of soup mix), cream of mushroom soup, and beef broth. Stir until well blended.
- Layer in Slow Cooker: Place the sliced onions at the bottom of the slow cooker, then add the seasoned steaks on top. Pour the gravy mixture over the steaks, ensuring they’re well-coated.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and the gravy has thickened.
- Serve: Serve the cubed steak and gravy over mashed potatoes, rice, or your favorite side dish.
Storage Options:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
How to Make Slow Cooker Cubed Steak with Gravy
Ingredients
- 1 to 1.5 pounds cubed steak (about 4 to 6 pieces)
- Salt and pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 1 can (10.75 ounces) cream of mushroom soup
- 1 packet onion soup mix
- 1 onion, thinly sliced (optional)
- 1 teaspoon garlic powder (optional)
- 1/2 teaspoon dried thyme (optional)
- Fresh parsley, chopped for garnish (optional)
Instructions
- Season and Dredge the Steak:
- Season the cubed steak pieces with salt and pepper. Dredge each piece in flour, shaking off the excess.
- Brown the Steak:
- In a large skillet over medium-high heat, heat the vegetable oil. Add the dredged cubed steaks and brown on both sides, about 2-3 minutes per side. You don’t need to cook them through at this point, just get a nice sear. Transfer the browned steaks to the slow cooker.
- Prepare the Gravy Mixture:
- In a bowl, whisk together the beef broth, cream of mushroom soup, and onion soup mix until well combined. If using, stir in the garlic powder and dried thyme for extra flavor.
- Add Onions and Pour Gravy Over Steaks:
- If using onions, layer them on top of the steaks in the slow cooker. Pour the gravy mixture over the steaks, ensuring they are well coated.
- Cook:
- Cover and cook on low for 6-8 hours, or until the steak is tender.
- Serve:
- Serve the cubed steak and gravy over mashed potatoes, rice, or egg noodles for a complete meal. Garnish with chopped fresh parsley, if desired.