Indulge in a symphony of flavors with Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms, a dish that promises a dining experience like no other. This recipe elevates the humble chicken breast to new heights, smothering it in a rich and creamy sauce bursting with the savory goodness of bacon and the earthy notes of mushrooms. Paired with the luxurious texture of creamed spinach, this dish offers a perfect balance of comfort and sophistication, making it ideal for a cozy dinner at home or a special occasion meal. Dive into this culinary creation and treat yourself to a mouthwatering blend of textures and flavors that’s sure to impress.
Why You’ll Love Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms:
- Rich and Flavorful: Each component adds depth and richness to the dish, creating an unforgettable taste.
- Elegant Presentation: This dish not only tastes incredible but also looks stunning on the plate, perfect for impressing guests.
- Comforting Yet Sophisticated: Combines the comfort of home-cooked meals with the elegance of restaurant-quality cuisine.
- Versatile: Easily adaptable to suit your taste preferences and dietary needs.
Ingredients Notes For Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms:
- Chicken Breasts: Boneless, skinless chicken breasts are ideal for their tenderness and ease of preparation.
- Bacon: Provides a smoky, savory flavor that infuses the dish with richness.
- Mushrooms: Sliced mushrooms add an earthy depth to the creamy sauce.
- Spinach: Fresh spinach leaves wilt down into a creamy, luxurious side that complements the chicken perfectly.
- Cream Sauce: A combination of heavy cream, garlic, and Parmesan cheese creates a velvety sauce that ties all the components together.
- Seasonings: Simple seasonings like salt, pepper, and a touch of nutmeg enhance the natural flavors of the ingredients.
Recipe Steps:
- Prepare the Chicken: Season the chicken breasts with salt and pepper. In a skillet, cook the chicken in a bit of oil until golden and cooked through. Remove and set aside.
- Cook the Bacon: In the same skillet, cook the bacon until crispy. Remove and set aside, leaving the bacon fat in the pan.
- Sauté the Mushrooms: Add sliced mushrooms to the skillet and cook until browned. Remove and set aside with the bacon.
- Make the Creamed Spinach: In the same skillet, add fresh spinach and cook until wilted. Stir in garlic, then add heavy cream and Parmesan, cooking until thickened. Season with salt, pepper, and nutmeg.
- Combine: Return the chicken, bacon, and mushrooms to the skillet, nestling them into the creamed spinach. Simmer for a few minutes to reheat and combine the flavors.
- Serve: Plate the chicken breasts smothered with the creamed spinach, bacon, and mushroom mixture. Garnish with extra Parmesan or fresh herbs if desired.
Storage Options:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm gently on the stove over low heat, adding a splash of cream if necessary to loosen the sauce.
Cooking Creamed Spinach Recipe with Smothered Chicken
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
For the Topping:
- 4 slices bacon, chopped
- 1/2 cup onions, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 5 cups fresh spinach
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Extra Parmesan cheese for garnish
Instructions
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, and garlic powder.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
- Cook the Bacon:
- In the same skillet, add the chopped bacon. Cook until crispy, then remove with a slotted spoon and set aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon fat in the skillet.
- Sauté the Vegetables:
- Add the diced onions to the skillet with the bacon fat, and sauté until they start to soften. Add the minced garlic and sliced mushrooms, and continue to sauté until the mushrooms are golden and soft.
- Make the Creamed Spinach:
- Add the fresh spinach to the skillet, and cook until it wilts down. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce has thickened. Season with salt and pepper to taste.
- Combine the Topping:
- Once the creamed spinach mixture is ready, add the cooked bacon back to the skillet and stir to combine everything evenly.
- Assemble the Dish:
- Return the cooked chicken breasts to the skillet, nestling them into the creamy spinach, bacon, and mushroom mixture. Cook for an additional 2-3 minutes to reheat the chicken.
- Serve:
- Serve the smothered chicken hot, garnished with extra Parmesan cheese if desired.
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, and garlic powder.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
- Cook the Bacon:
- In the same skillet, add the chopped bacon. Cook until crispy, then remove with a slotted spoon and set aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon fat in the skillet.
- Sauté the Vegetables:
- Add the diced onions to the skillet with the bacon fat, and sauté until they start to soften. Add the minced garlic and sliced mushrooms, and continue to sauté until the mushrooms are golden and soft.
- Make the Creamed Spinach:
- Add the fresh spinach to the skillet, and cook until it wilts down. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce has thickened. Season with salt and pepper to taste.
- Combine the Topping:
- Once the creamed spinach mixture is ready, add the cooked bacon back to the skillet and stir to combine everything evenly.
- Assemble the Dish:
- Return the cooked chicken breasts to the skillet, nestling them into the creamy spinach, bacon, and mushroom mixture. Cook for an additional 2-3 minutes to reheat the chicken.
- Serve:
- Serve the smothered chicken hot, garnished with extra Parmesan cheese if desired.
