Pork Chop Potato Casserole is a comforting and hearty dish that combines succulent pork chops with creamy, tender potatoes in a savory, cheesy bake. This casserole is perfect for a satisfying family dinner, offering a complete meal with layers of flavor and texture. Ideal for those chilly evenings when you crave something warm and filling, this dish is sure to become a staple in your home-cooking repertoire. With its straightforward preparation and familiar ingredients, it’s a no-fuss recipe that delivers on both taste and comfort.
Why You’ll Love Pork Chop Potato Casserole:
- Flavorful and Filling: A delicious blend of meat and potatoes, seasoned perfectly and baked until golden.
- Comfort Food Classic: Brings together all the elements of a comforting home-cooked meal.
- One-Dish Wonder: Easy cleanup and preparation, all in one casserole dish.
- Versatile: Simple to adjust to your taste preferences or to what you have on hand.
Ingredients Notes For Pork Chop Potato Casserole:
- Pork Chops: Choose boneless pork chops for even cooking and easy eating. Season well with salt, pepper, and your favorite herbs or spices.
- Potatoes: Thinly sliced potatoes form the base of the casserole, becoming tender and flavorful as they bake.
- Cheese: A mix of shredded cheddar cheese adds a rich, creamy texture and sharp flavor to the dish.
- Cream of Mushroom Soup: Acts as a simple, creamy sauce base that melds all the ingredients together. You can substitute with cream of chicken or a homemade white sauce if preferred.
- Onions and Garlic: Provide depth and aromatics to the casserole, enhancing the overall flavor profile.
- Seasonings: Thyme, rosemary, or paprika can add an extra layer of flavor to both the pork chops and the potatoes.
Recipe Steps:
- Preheat Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a casserole dish.
- Season and Sear Pork Chops: Season the pork chops with salt, pepper, and any additional spices. In a skillet over medium-high heat, sear the pork chops on both sides until golden. They don’t need to be cooked through at this point.
- Layer Potatoes: Arrange a layer of thinly sliced potatoes at the bottom of the casserole dish. Season with salt, pepper, and a sprinkle of your chosen herbs or spices.
- Add Onions and Soup: Scatter sliced onions over the potatoes, then spread a layer of cream of mushroom soup, diluted with a bit of milk or water for a pourable consistency.
- Arrange Pork Chops: Place the seared pork chops on top of the soup layer. If desired, add another layer of potatoes and soup.
- Top with Cheese: Sprinkle shredded cheese over the top of the casserole.
- Bake: Cover with foil and bake in the preheated oven for about 1 hour. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly, and the potatoes are tender.
- Serve: Let the casserole rest for a few minutes before serving. Garnish with fresh herbs if desired.
Storage Options:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm portions in the microwave or in the oven until heated through.
How to Make a Delicious Pork Chop Potato Casserole
Ingredients
Scale
For the Pork Chops:
- 4–6 boneless pork chops
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Potato Layer:
- 4–5 medium potatoes, thinly sliced
- 1 onion, thinly sliced (optional)
- Salt and pepper, to taste
For the Sauce:
- 1 can (10.75 ounces) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven and Prepare Baking Dish:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Brown the Pork Chops:
- Season the pork chops with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the pork chops and sear on both sides until golden brown, about 3-4 minutes per side. Remove from the skillet and set aside.
- Layer the Potatoes:
- In the prepared baking dish, layer the thinly sliced potatoes and onions (if using). Season with salt and pepper between the layers.
- Mix the Sauce:
- In a bowl, combine the cream of mushroom soup, milk, sour cream, garlic powder, and paprika. Mix well until smooth.
- Assemble the Casserole:
- Pour half of the sauce mixture over the layered potatoes. Place the browned pork chops on top of the potatoes. Cover the pork chops with the remaining sauce. Sprinkle shredded cheddar cheese evenly over the top.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 1 hour. After 1 hour, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Serve:
- Let the casserole stand for a few minutes before serving. This allows the sauce to thicken slightly.
