Quick and Delicious Hamburger Rice Casserole

Dive into the heartwarming world of our Ultimate Hamburger Rice Casserole, a dish that transforms everyday ingredients into a comforting culinary hug. This casserole combines the savory richness of ground beef, the wholesome goodness of rice, and the gooey delight of melted cheese, all baked to perfection. It’s a versatile and forgiving recipe that caters to busy weeknights, cozy family dinners, and everything in between. Beyond its simplicity, this casserole is a canvas for creativity, allowing you to incorporate your favorite veggies or spices. Here’s why this dish is not just food but a memorable experience for your taste buds.

 

The story of how the Hamburger Rice Casserole became a beloved tradition in our home starts with a chilly evening, a hungry family, and a fridge full of “nothing to eat.” My husband, ever the skeptic of my “kitchen experiments,” raised an eyebrow at the idea. However, the aroma of the casserole baking was enough to pique his interest. By the time the cheese was bubbling and golden, the whole family was gathered around the table, forks in hand, ready to dive in. The first bite was met with silence—a silence that speaks volumes in a household of outspoken food critics. That night, the casserole was not just a meal; it was a winner, securing its place in our family’s dinner rotation. It’s the dish my husband requests on his birthday, the comfort we crave on rainy days, and the recipe my kids will take with them when they grow up and cook for their families.

Why You’ll Love Ultimate Hamburger Rice Casserole:

  • Comforting and Hearty: Perfect for satisfying hunger with warm, comforting flavors.
  • Easy to Prepare: With straightforward ingredients and simple steps, it’s a hassle-free delight.
  • Customizable: Adaptable to any dietary preference or pantry availability.
  • Family Favorite: Guaranteed to please the entire family, making dinner time a joy.

Ingredients Notes For Ultimate Hamburger Rice Casserole:

  • Ground Beef: The cornerstone of the casserole, providing rich, meaty flavors.
  • Rice: A versatile base that absorbs all the savory sauce.
  • Vegetables: Adds nutrition, texture, and color. Feel free to mix in your favorites.
  • Cheese: Brings everything together with its melty, gooey goodness.
  • Seasonings: Salt, pepper, and your choice of herbs to tailor the taste to your liking.

Recipe Steps:

  1. Precook the Ingredients: Brown the beef, cook the rice, and sauté the vegetables.
  2. Combine: Mix all the components with seasoning and half the cheese.
  3. Bake: Transfer to a baking dish, top with the remaining cheese, and bake until bubbly.
  4. Enjoy: Serve hot, garnished with fresh herbs if desired.

Storage Options:

  • Refrigerate: Keeps well in the fridge for up to 3 days.
  • Freeze: Suitable for freezing and reheating, ensuring you have a comforting meal anytime.

 

 

Quick and Delicious Hamburger Rice Casserole

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Author: Maria

Ingredients

  • 1 lb 450g ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 cup uncooked white rice
  • 2 1/2 cups beef broth
  • 1 can 10.5 oz cream of mushroom soup
  • 1 can 15 oz diced tomatoes, undrained
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Optional: 1 cup frozen peas or mixed vegetables

Instructions

Preheat the Oven:

  • Preheat your oven to 350°F (175°C
  • ). If your casserole dish is oven-safe and stovetop-safe, you can use it to brown the meat and then transfer it directly to the oven.

Brown the Beef:

  • In a large skillet or the oven-safe casserole dish, brown the ground beef over medium-high heat until no longer pink. Break the meat into small pieces as it cooks.

Sauté Onion and Garlic:

  • Add the chopped onion and minced garlic to the beef. Cook until the onion is translucent and the garlic is fragrant, about 3-5 minutes.

Add Rice and Broth:

  • Stir in the uncooked rice, beef broth, cream of mushroom soup, diced tomatoes (with their juice), paprika, oregano, salt, and pepper. If using, add the frozen peas or mixed vegetables. Mix well to combine all the ingredients.

Transfer to Oven:

  • If you used a skillet, transfer the mixture to a greased 9x13 inch baking dish. If your casserole dish is oven-safe, you can keep it in the same dish. Cover the dish with aluminum foil.

Bake:

  • Bake in the preheated oven for 45-55 minutes, or until the rice is cooked through and has absorbed the liquid.

Add Cheese:

  • Remove the casserole from the oven and take off the aluminum foil. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Bake Again:

  • Return the casserole to the oven, uncovered, for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Serve:

  • Let the casserole sit for a few minutes after removing it from the oven to set. Serve warm.

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