How to Make Brown Gravy Smothered Hamburger Steaks

Indulge in the ultimate comfort food with “Hearty Comfort: Brown Gravy Smothered Hamburger Steaks.” These juicy hamburger steaks are seasoned to perfection, pan-seared, and smothered in a rich, savory brown gravy. Serve with mashed potatoes or rice for a satisfying meal that’s perfect for any day of the week.

 

Why You’ll Love Brown Gravy Smothered Hamburger Steaks:

  • Rich and Savory: The brown gravy is full of deep, comforting flavors.
  • Juicy and Tender: The hamburger steaks are cooked to juicy perfection.
  • Comfort Food Classic: A hearty meal that brings warmth and satisfaction.
  • Easy to Prepare: Simple ingredients and straightforward cooking steps.

Ingredients Notes For Brown Gravy Smothered Hamburger Steaks:

  • Ground Beef: Use 80/20 ground beef for the best balance of flavor and juiciness.
  • Onion and Garlic: Adds depth of flavor to the hamburger steaks.
  • Bread Crumbs: Helps bind the hamburger steaks and keeps them moist.
  • Egg: Binds the hamburger steaks together.
  • Worcestershire Sauce: Adds umami and richness.
  • Salt and Pepper: Essential for seasoning.
  • Flour: For dredging the steaks and thickening the gravy.
  • Beef Broth: The base of the gravy.
  • Butter: For making the gravy rich and flavorful.
  • Fresh Thyme: Optional, for garnish and added flavor.

Recipe Steps:

  1. Prepare the Hamburger Steaks:
    • In a large bowl, combine 1 pound of ground beef, 1/2 cup of finely chopped onion, 2 minced garlic cloves, 1/4 cup of bread crumbs, 1 egg, 1 tablespoon of Worcestershire sauce, salt, and pepper to taste. Mix until well combined.
    • Form the mixture into 4-6 equal-sized patties.
  2. Cook the Hamburger Steaks:
    • Heat a large skillet over medium-high heat. Add 1-2 tablespoons of olive oil. Dredge the patties lightly in flour, shaking off any excess.
    • Place the patties in the skillet and cook for about 4-5 minutes per side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.
  3. Make the Brown Gravy:
    • In the same skillet, add 2 tablespoons of butter. Once melted, add 2 tablespoons of flour and cook, stirring constantly, for about 2 minutes to create a roux.
    • Gradually whisk in 2 cups of beef broth, making sure to scrape up any browned bits from the bottom of the skillet. Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes.
    • Season the gravy with salt, pepper, and 1 tablespoon of Worcestershire sauce. If desired, add a splash of heavy cream for extra richness.
  4. Smother the Hamburger Steaks:
    • Return the hamburger steaks to the skillet, spooning the gravy over the top. Let the steaks simmer in the gravy for a few minutes to heat through.
  5. Serve:
    • Serve the smothered hamburger steaks hot, garnished with fresh thyme if desired. Pair with mashed potatoes, rice, or your favorite vegetables.

Storage Options:

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat gently in a skillet over low heat, adding a splash of beef broth or water if needed to loosen the gravy.

 

How to Make Brown Gravy Smothered Hamburger Steaks

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Author: Maria

Ingredients

For the Hamburger Steaks:

  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon olive oil

For the Brown Gravy:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 small onion thinly sliced (optional)
  • 1/2 teaspoon garlic powder optional
  • 1/2 teaspoon onion powder optional

Instructions

Prepare the Hamburger Steaks:

  • In a large bowl, combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Mix until just combined.
  • Divide the mixture into 4-6 equal portions and shape them into oval patties.

Cook the Hamburger Steaks:

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the hamburger patties to the skillet and cook for about 4-5 minutes per side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.

Make the Brown Gravy:

  • In the same skillet, reduce the heat to medium and add the butter. Once melted, add the flour and whisk continuously for about 2 minutes to form a roux.
  • Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet.
  • Add the Worcestershire sauce, Dijon mustard, salt, pepper, and any optional seasonings (garlic powder, onion powder).
  • If using, add the thinly sliced onion and cook until the onion is softened and the gravy has thickened, about 5-7 minutes.

Combine and Simmer:

  • Return the cooked hamburger steaks to the skillet, nestling them into the gravy.
  • Spoon some gravy over the tops of the steaks.
  • Reduce the heat to low and let the steaks simmer in the gravy for about 10 minutes, allowing the flavors to meld together.

Serve:

  • Serve the brown gravy smothered hamburger steaks hot, with the gravy spooned over the top.
  • Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.

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