Grilling Rosemary Garlic Steak Kebabs: A Step-by-Step Guide

Elevate your grilling game with Rosemary Garlic Steak Kebabs, a dish that combines the robust flavors of fresh rosemary and garlic with the succulence of perfectly grilled steak. These kebabs are not just a meal; they’re an aromatic journey that promises to tantalize your taste buds and leave you craving more. Ideal for backyard barbecues, family gatherings, or a special dinner under the stars, these steak kebabs bring a gourmet touch to your outdoor cooking. Let’s embark on creating this sizzling delight, where the fragrance of rosemary and the richness of garlic transform steak into a culinary masterpiece.

 

 

Why You’ll Love Rosemary Garlic Steak Kebabs:

  • Flavor-Packed: The combination of rosemary, garlic, and steak delivers an explosion of flavors.
  • Perfect for Grilling: Designed for easy cooking, these kebabs are ideal for enjoying the great outdoors.
  • Customizable: Easily add your favorite vegetables to the skewers for a personalized touch.
  • Entertaining Made Easy: Impress your guests with these visually appealing and delicious kebabs.

 

 

Ingredients Notes For Rosemary Garlic Steak Kebabs:

  • Steak: Choose a tender cut like sirloin or filet mignon for easy eating off the skewer.
  • Rosemary: Fresh rosemary not only infuses the steak with aromatic flavors but also serves as skewers for a rustic presentation.
  • Garlic: Freshly minced garlic enhances the marinade, providing a rich depth of flavor.
  • Olive Oil: Acts as the base for the marinade, ensuring the kebabs are juicy and flavorful.
  • Vegetables: Bell peppers, onions, and cherry tomatoes complement the steak and add color and variety to your kebabs.
  • Seasonings: Salt, pepper, and a splash of balsamic vinegar or Worcestershire sauce to balance the flavors.

Recipe Steps:

  1. Prepare the Marinade: In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, pepper, and your choice of balsamic vinegar or Worcestershire sauce. Mix well.
  2. Marinate the Steak: Cut the steak into 1-inch cubes and add them to the marinade. Ensure each piece is well-coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
  3. Prep the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Alternatively, use fresh rosemary branches stripped of leaves as skewers for added flavor.
  4. Assemble the Kebabs: Thread the marinated steak cubes onto the skewers, alternating with pieces of bell pepper, onion, and cherry tomatoes.
  5. Grill: Preheat your grill to medium-high heat. Grill the kebabs, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are slightly charred, about 8-10 minutes.
  6. Serve: Remove from the grill and let rest for a few minutes. Serve hot, garnished with fresh rosemary sprigs if desired.

Storage Options:

  • Refrigerate: Store any uncooked marinated steak in the refrigerator for up to 2 days. Cooked kebabs can be refrigerated for up to 3 days.
  • Freeze: Freeze marinated steak cubes for up to 3 months. Thaw in the refrigerator before skewering and grilling.

 

Grilling Rosemary Garlic Steak Kebabs: A Step-by-Step Guide

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Author: Maria

Ingredients

For the Marinade:

  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 3 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped (or 1 tablespoon dried rosemary)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/2 teaspoon freshly ground black pepper

For the Kebabs:

  • 1 1/2 pounds sirloin steak cut into 1-inch cubes
  • 1 large bell pepper cut into 1-inch pieces (any color)
  • 1 large red onion cut into 1-inch pieces
  • Additional fresh rosemary sprigs for garnish (optional)

Instructions

Prepare the Marinade:

  • In a bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, minced garlic, chopped rosemary, Dijon mustard, honey, and black pepper until well combined.

Marinate the Steak:

  • Place the cubed sirloin steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring all pieces are well coated. Seal or cover, and refrigerate for at least 2 hours, or overnight for more flavor.

Preheat the Grill:

  • Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

Assemble the Kebabs:

  • Thread the marinated steak cubes onto skewers, alternating with pieces of bell pepper and red onion. Discard any leftover marinade.

Grill the Kebabs:

  • Grill the kebabs, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are slightly charred, about 10-15 minutes for medium-rare.

Serve:

  • Remove the kebabs from the grill and let them rest for a few minutes. Garnish with fresh rosemary sprigs if desired. Serve hot.

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