How to Make Roasted Garlic Italian Grilled Chicken

Roasted Garlic Italian Grilled Chicken is a succulent and flavorful dish that marries the aromatic depth of roasted garlic with classic Italian herbs and spices. This recipe transforms simple chicken breasts or thighs into a mouthwatering meal with a marinade that ensures each bite is infused with flavor. Perfect for outdoor barbecues, family dinners, or a special weekend treat, this grilled chicken is not only delicious but also easy to prepare, making it a hit for any occasion.


Why You’ll Love Roasted Garlic Italian Grilled Chicken

  • Full of Flavor: The combination of roasted garlic and Italian seasoning creates a rich and aromatic taste.
  • Versatile: Serve as a main dish with sides, slice for salads, or use in sandwiches and wraps.
  • Healthy: Grilled chicken is a great source of lean protein, making this a nutritious meal option.
  • Simple Ingredients: Requires just a few pantry staples for a gourmet-level dish.

Ingredients Notes

  • Chicken: Boneless, skinless chicken breasts or thighs work best for even cooking and maximum flavor absorption.
  • Roasted Garlic: Roasting garlic cloves softens their flavor into a sweet, caramelized complexity that’s the star of the marinade.
  • Italian Seasoning: A blend of dried herbs like basil, oregano, rosemary, and thyme offers classic Italian flavors.
  • Olive Oil: Helps to tenderize the chicken and carries the flavors of the herbs and garlic.
  • Lemon Juice: Adds a bright acidity that balances the richness of the olive oil and garlic.
  • Additional Spices: Salt, pepper, and a pinch of red pepper flakes (optional) for heat.

Recipe Steps

  1. Roast the Garlic: Begin by roasting the garlic in the oven until it’s soft and caramelized. Once cool, mash into a paste.
  2. Prepare the Marinade: In a bowl, combine the roasted garlic paste, olive oil, lemon juice, Italian seasoning, salt, pepper, and red pepper flakes. Whisk until well blended.
  3. Marinate the Chicken: Place the chicken in a resealable bag or shallow dish and pour the marinade over it. Ensure all pieces are well-coated. Marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
  4. Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade, letting excess drip off. Grill the chicken, turning once, until cooked through and charred in spots.
  5. Rest and Serve: Let the chicken rest for a few minutes after grilling to retain its juices. Serve hot, garnished with fresh herbs or lemon slices if desired.

Storage and Reheating

  • Storage: Store leftover grilled chicken in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Gently reheat on the grill, in a skillet, or in the microwave, being careful not to dry it out.




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How to Make Roasted Garlic Italian Grilled Chicken


For the Roasted Garlic:

  • Garlic: 1 whole head
  • Olive oil: 1 tablespoon

For the Marinade:

  • Olive oil: 1/2 cup
  • Balsamic vinegar: 2 tablespoons
  • Roasted garlic: cloves squeezed out and mashed
  • Italian seasoning: 2 teaspoons (a blend of dried basil, oregano, rosemary, thyme)
  • Lemon juice: from 1 lemon
  • Dijon mustard: 1 tablespoon
  • Honey: 1 tablespoon (optional, for a touch of sweetness)
  • Salt and pepper: to taste

For the Chicken:

  • Chicken breasts or thighs: 4-6 pieces, boneless and skinless


Roast the Garlic:

  1. Preheat the oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap in foil. Roast in the oven for about 30-40 minutes, or until the cloves are soft and golden. Let it cool, then squeeze the garlic cloves out of their skins and mash with a fork.

Prepare the Marinade:

  1. Combine Marinade Ingredients: In a bowl, mix the olive oil, balsamic vinegar, mashed roasted garlic, Italian seasoning, lemon juice, Dijon mustard, honey (if using), and season with salt and pepper to taste.
  2. Marinate the Chicken: Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal or cover, and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Grill the Chicken:

  1. Preheat the Grill: Heat your grill to medium-high heat. Oil the grill grates to prevent sticking.
  2. Grill the Chicken: Remove the chicken from the marinade, letting the excess drip off. Grill the chicken for 6-8 minutes per side, or until fully cooked through (internal temperature should reach 165°F or 75°C).
  3. Rest Before Serving: Let the chicken rest for a few minutes after grilling to allow the juices to redistribute throughout the meat.
  • Author: Maria

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