Delicious Mongolian Chicken Recipes

Embark on a culinary adventure with our Mongolian Chicken—a dish that captures the essence of Asian flavors in every tantalizing bite. This recipe brings together succulent chicken, vibrant vegetables, and a signature Mongolian sauce to create a symphony of taste that will transport your taste buds to the heart of Asia.

Picture a bustling kitchen filled with the sizzle of woks and the aromatic dance of spices. As the fragrant scent of Mongolian Chicken fills the air, envision a dining table adorned with this masterpiece. Share the excitement of discovering and mastering this recipe, turning your kitchen into a haven for authentic Asian cuisine.


Why You’ll Love Mongolian Chicken:

  1. Savory and Sweet Harmony: Experience the perfect balance of savory soy sauce, ginger, and garlic, complemented by a touch of sweetness that makes every bite irresistible.
  2. Tender Chicken Delight: Revel in the tenderness of thinly sliced chicken, cooked to perfection and coated in a velvety Mongolian sauce.
  3. Vibrant Vegetable Medley: Enjoy the medley of colorful vegetables, adding both crunch and nutritional goodness to the dish.

Ingredients Notes For Mongolian Chicken:

  1. Soy Sauce: Opt for a high-quality soy sauce to enhance the depth of flavor in the Mongolian sauce.
  2. Fresh Ginger and Garlic: Use freshly minced ginger and garlic for an authentic and aromatic touch.
  3. Brown Sugar: The sweetness of brown sugar adds a delightful contrast to the savory notes of the sauce.

Recipe Steps:

  1. Marinate Chicken: Coat thinly sliced chicken with a mixture of soy sauce, ginger, garlic, and brown sugar. Allow the flavors to meld during marination.
  2. Stir-Fry Magic: In a hot wok, stir-fry the marinated chicken until golden brown and cooked through. Add a colorful array of vegetables—bell peppers, carrots, and scallions—for a vibrant touch.
  3. Sauce Infusion: Pour the Mongolian sauce over the stir-fried chicken and vegetables, letting it simmer and coat the ingredients in a luscious glaze.
  4. Garnish and Serve: Finish with a sprinkle of sesame seeds and chopped green onions for a visual feast. Serve over steamed rice or noodles.

Storage Options:

Refrigerate any leftovers in an airtight container for a delicious next-day meal. Mongolian Chicken tends to be just as flavorful when reheated.

Variations & Substitutions:

  1. Spice it Up: Add red pepper flakes or sliced red chilies for a spicy kick.
  2. Protein Swap: Experiment with beef, tofu, or shrimp as alternatives to chicken.
  3. Nutty Twist: Sprinkle crushed peanuts or cashews for added texture and nutty richness.


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Delicious Mongolian Chicken Recipes



For the Marinade:

  • 1 1/2 pounds boneless, skinless chicken thighs, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch

For the Stir-Fry:

  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/2 cup green onions, sliced
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup water
  • 3 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)

For Garnish:

  • Sesame seeds (optional)
  • Sliced green onions (optional)



  1. In a bowl, combine thinly sliced chicken thighs with soy sauce, hoisin sauce, oyster sauce, and cornstarch. Allow the chicken to marinate for at least 15 minutes.


  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add minced garlic and grated ginger to the hot oil, sautéing for about 30 seconds until fragrant.
  3. Add the marinated chicken to the wok, stir-frying until it is browned and cooked through.
  4. Incorporate sliced green onions into the stir-fry, cooking for an additional minute.
  5. In a small bowl, whisk together soy sauce, hoisin sauce, water, brown sugar, and rice vinegar. Pour this sauce mixture over the chicken, stirring to coat evenly.
  6. Drizzle the cornstarch slurry into the wok, continuing to stir until the sauce thickens.

Garnish and Serving:

  1. Garnish the Mongolian Chicken with sesame seeds and sliced green onions if desired.
  2. Serve the flavorful Mongolian Chicken over rice or noodles, savoring the savory, slightly sweet, and tangy combination of flavors.
  • Author: Maria

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