Delicious Mongolian Chicken Recipes

Embark on a culinary adventure with our Mongolian Chicken—a dish that captures the essence of Asian flavors in every tantalizing bite. This recipe brings together succulent chicken, vibrant vegetables, and a signature Mongolian sauce to create a symphony of taste that will transport your taste buds to the heart of Asia.

Picture a bustling kitchen filled with the sizzle of woks and the aromatic dance of spices. As the fragrant scent of Mongolian Chicken fills the air, envision a dining table adorned with this masterpiece. Share the excitement of discovering and mastering this recipe, turning your kitchen into a haven for authentic Asian cuisine.

 

Why You’ll Love Mongolian Chicken:

  1. Savory and Sweet Harmony: Experience the perfect balance of savory soy sauce, ginger, and garlic, complemented by a touch of sweetness that makes every bite irresistible.
  2. Tender Chicken Delight: Revel in the tenderness of thinly sliced chicken, cooked to perfection and coated in a velvety Mongolian sauce.
  3. Vibrant Vegetable Medley: Enjoy the medley of colorful vegetables, adding both crunch and nutritional goodness to the dish.

Ingredients Notes For Mongolian Chicken:

  1. Soy Sauce: Opt for a high-quality soy sauce to enhance the depth of flavor in the Mongolian sauce.
  2. Fresh Ginger and Garlic: Use freshly minced ginger and garlic for an authentic and aromatic touch.
  3. Brown Sugar: The sweetness of brown sugar adds a delightful contrast to the savory notes of the sauce.

Recipe Steps:

  1. Marinate Chicken: Coat thinly sliced chicken with a mixture of soy sauce, ginger, garlic, and brown sugar. Allow the flavors to meld during marination.
  2. Stir-Fry Magic: In a hot wok, stir-fry the marinated chicken until golden brown and cooked through. Add a colorful array of vegetables—bell peppers, carrots, and scallions—for a vibrant touch.
  3. Sauce Infusion: Pour the Mongolian sauce over the stir-fried chicken and vegetables, letting it simmer and coat the ingredients in a luscious glaze.
  4. Garnish and Serve: Finish with a sprinkle of sesame seeds and chopped green onions for a visual feast. Serve over steamed rice or noodles.

Storage Options:

Refrigerate any leftovers in an airtight container for a delicious next-day meal. Mongolian Chicken tends to be just as flavorful when reheated.

Variations & Substitutions:

  1. Spice it Up: Add red pepper flakes or sliced red chilies for a spicy kick.
  2. Protein Swap: Experiment with beef, tofu, or shrimp as alternatives to chicken.
  3. Nutty Twist: Sprinkle crushed peanuts or cashews for added texture and nutty richness.

 

Delicious Mongolian Chicken Recipes

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Author: Maria

Ingredients

For the Marinade:

  • 1 1/2 pounds boneless skinless chicken thighs, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch

For the Stir-Fry:

  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/2 cup green onions sliced
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup water
  • 3 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water cornstarch slurry

For Garnish:

  • Sesame seeds optional
  • Sliced green onions optional

Instructions

Marinade:

  • In a bowl, combine thinly sliced chicken thighs with soy sauce, hoisin sauce, oyster sauce, and cornstarch. Allow the chicken to marinate for at least 15 minutes.

Stir-Fry:

  • Heat vegetable oil in a wok or large skillet over medium-high heat.
  • Add minced garlic and grated ginger to the hot oil, sautéing for about 30 seconds until fragrant.
  • Add the marinated chicken to the wok, stir-frying until it is browned and cooked through.
  • Incorporate sliced green onions into the stir-fry, cooking for an additional minute.
  • In a small bowl, whisk together soy sauce, hoisin sauce, water, brown sugar, and rice vinegar. Pour this sauce mixture over the chicken, stirring to coat evenly.
  • Drizzle the cornstarch slurry into the wok, continuing to stir until the sauce thickens.

Garnish and Serving:

  • Garnish the Mongolian Chicken with sesame seeds and sliced green onions if desired.
  • Serve the flavorful Mongolian Chicken over rice or noodles, savoring the savory, slightly sweet, and tangy combination of flavors.

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