How to Make Red Chimichurri Sauce

Red Chimichurri, or Chimichurri Rojo, is a vibrant and flavorful sauce that adds a burst of excitement to your dishes. Bursting with fresh herbs, spices, and a hint of heat, this condiment is a must-try for those seeking a zesty twist to elevate their meals. Its versatility makes it a delightful companion to grilled meats, vegetables, or even as a dipping sauce.

In our household, Red Chimichurri has become the culinary hero of our gatherings. Originating from a cherished family recipe, this vibrant sauce quickly found its way into our hearts. From backyard barbecues to cozy dinner nights, the zesty charm of Chimichurri Rojo has made it a staple that everyone looks forward to. Its ability to transform a simple meal into a flavor-packed experience has turned even ordinary dinners into memorable occasions.

Why You’ll Love Red Chimichurri – Chimichurri Rojo: Discover a burst of flavors with Red Chimichurri, where the freshness of herbs harmonizes with the boldness of spices. Here’s why you’ll love it:

  • Versatile Elevation: Elevate grilled meats, roasted vegetables, or even a simple sandwich with this versatile condiment.
  • Zesty and Bold: Experience a zesty explosion of flavors with the perfect balance of herbs, spices, and a touch of heat.
  • Homemade Goodness: Crafted from a cherished family recipe, this homemade Red Chimichurri carries the warmth of tradition and the freshness of quality ingredients.


Ingredients Notes For Red Chimichurri – Chimichurri Rojo:

  • Use the freshest herbs available for the best flavor. A blend of parsley and cilantro works wonders.
  • Adjust the amount of chili flakes to control the level of spiciness according to your taste preferences.


Recipe Steps:

  1. Combine fresh parsley, cilantro, garlic, red wine vinegar, olive oil, chili flakes, and salt in a blender.
  2. Blend until smooth, creating a vibrant red Chimichurri sauce.
  3. Adjust the seasoning to taste, adding more salt or chili flakes if desired.
  4. Transfer to a jar and refrigerate for at least an hour to let the flavors meld.


Storage Options: Store Red Chimichurri in a sealed jar in the refrigerator for up to a week. The flavors will continue to develop, enhancing the sauce’s richness over time.


Variations & Substitutions: Experiment with different herbs or add a squeeze of lemon for a citrusy twist. Customize the spice level by adjusting the amount of chili flakes to suit your preferences.


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How to Make Red Chimichurri Sauce


  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 4 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon chili flakes (adjust to taste)
  • Salt, to taste


  1. In a blender or food processor, combine the finely chopped fresh parsley, cilantro, minced garlic, red wine vinegar, olive oil, chili flakes, and a pinch of salt.
  2. Blend the ingredients until smooth, ensuring a well-mixed and vibrant red Chimichurri sauce.
  3. Taste the sauce and adjust the seasoning if necessary. You can add more salt or chili flakes according to your preferred level of spiciness.
  4. Transfer the Red Chimichurri to a sealed jar and refrigerate for at least an hour. Allowing the sauce to chill enhances the flavors and ensures a well-rounded taste.
  • Author: Maria

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