How to Make Burrata and Prosciutto Crostini

Indulge in the exquisite flavors of Burrata & Prosciutto – a divine pairing that transcends simplicity into a culinary masterpiece. This recipe brings together the rich creaminess of burrata cheese and the savory allure of thinly sliced prosciutto, creating a symphony of taste that is both elegant and irresistibly delicious. Elevate your dining experience with this gourmet combination that is sure to tantalize your taste buds.

In our household, the love affair with Burrata & Prosciutto began during a summer evening gathering. As the sun dipped below the horizon, we discovered the magical fusion of creamy burrata and the delicate saltiness of prosciutto. The moment our family experienced the luscious texture and harmonious blend of flavors, we knew this dish had secured its place as a regular feature on our table. Each bite tells a story of culinary delight and shared moments, making Burrata & Prosciutto not just a recipe but a cherished tradition in our home.


Why You’ll Love Burrata & Prosciutto: Discover a symphony of flavors – the creamy richness of burrata perfectly complemented by the savory, melt-in-your-mouth prosciutto. This dish is a celebration of simplicity and sophistication, offering a quick yet luxurious appetizer or snack that is bound to impress your guests.

Ingredients Notes For Burrata & Prosciutto: Ensure the freshness of both the burrata cheese and prosciutto for an optimal taste experience. You can experiment with different varieties of prosciutto to find the one that suits your preference.


Recipe Steps:

  1. Carefully arrange slices of prosciutto on a serving platter.
  2. Gently place the burrata cheese in the center, allowing the creamy interior to be showcased.
  3. Drizzle with a touch of high-quality olive oil and sprinkle with freshly ground black pepper.
  4. Serve with crusty bread or crackers for a delightful pairing.


Storage Options: Assemble Burrata & Prosciutto just before serving to maintain the integrity of the ingredients. If leftovers occur, store them separately in the refrigerator and assemble right before enjoying.


Variations & Substitutions: Experiment with flavored oils or balsamic glazes for an added layer of complexity. Substitute prosciutto with other cured meats or explore different types of soft cheeses to customize the dish to your liking. Let your creativity guide you in making this recipe uniquely yours.


How to Make Burrata and Prosciutto Crostini

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Author: Maria


  • 8 ounces fresh burrata cheese
  • 4 ounces thinly sliced prosciutto
  • High-quality olive oil
  • Freshly ground black pepper


  • Carefully arrange the slices of prosciutto on a serving platter.
  • Gently place the fresh burrata cheese in the center of the platter, allowing the creamy interior to be prominently displayed.
  • Drizzle a small amount of high-quality olive oil over the burrata and prosciutto.
  • Sprinkle freshly ground black pepper over the dish for an added touch of flavor.
  • Serve immediately with crusty bread or crackers to enjoy the delightful combination of creamy burrata and savory prosciutto.

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