How to Make Quick and Delicious Baked Potato Slices to Try

Enjoy a delicious and simple side dish with “Crispy Baked Potato Slices.” These easy-to-make potato slices are baked to perfection, resulting in a crispy exterior and tender interior. Perfect for pairing with your favorite main dishes or serving as a tasty snack, these baked potato slices are sure to be a hit with everyone.

Why You’ll Love Crispy Baked Potato Slices:

  • Simple and Delicious: Easy to prepare with minimal ingredients and effort.
  • Crispy and Tender: Achieves the perfect balance of crispy edges and tender centers.
  • Versatile: Great as a side dish, snack, or appetizer.
  • Customizable: Add your favorite seasonings or toppings to suit your taste.

Ingredients Notes For Crispy Baked Potato Slices:

  • Potatoes: Russet or Yukon Gold potatoes work best for baking.
  • Olive Oil: Helps to crisp up the potato slices and adds flavor.
  • Salt and Pepper: For basic seasoning.
  • Garlic Powder: Adds a hint of garlic flavor.
  • Paprika: For color and a touch of smoky flavor.
  • Fresh Herbs: Optional, such as parsley, rosemary, or thyme for garnish.

Recipe Steps:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Potatoes:
    • Wash and scrub 4-5 medium potatoes thoroughly. Slice them into 1/4-inch thick rounds.
  3. Season the Potatoes:
    • In a large bowl, toss the potato slices with 2-3 tablespoons of olive oil, ensuring they are evenly coated. Season with salt, pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Toss again to distribute the seasonings evenly.
  4. Arrange on Baking Sheet:
    • Arrange the seasoned potato slices in a single layer on the prepared baking sheet, making sure they do not overlap.
  5. Bake:
    • Bake in the preheated oven for 25-30 minutes, flipping the slices halfway through, until the potatoes are golden brown and crispy.
  6. Serve:
    • Remove the baked potato slices from the oven and transfer to a serving platter. Garnish with fresh herbs if desired. Serve hot as a side dish, snack, or appetizer.

Storage Options:

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat in a preheated oven at 350°F (175°C) until warmed through and crispy.

 

How to Make Quick and Delicious Baked Potato Slices to Try

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Author: Maria

Ingredients

  • 4 large russet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried rosemary or thyme optional
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese optional
  • 4 slices bacon cooked and crumbled (optional)
  • 2 tablespoons fresh parsley chopped (optional)
  • Sour cream or ranch dressing for serving (optional)

Instructions

Preheat the Oven:

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Prepare the Potatoes:

  • Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but leaving the skins on adds extra texture and flavor.
  • Slice the potatoes into 1/4-inch thick rounds.

Season the Potato Slices:

  • In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, rosemary or thyme (if using), salt, and pepper until evenly coated.

Arrange on Baking Sheet:

  • Arrange the seasoned potato slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking.

Bake the Potatoes:

  • Bake in the preheated oven for 20 minutes. Flip the potato slices over and bake for an additional 15-20 minutes, or until the potatoes are golden brown and crispy on the edges.

Optional Toppings:

  • If using cheese and bacon, sprinkle the shredded cheddar cheese and crumbled bacon over the potato slices during the last 5 minutes of baking. Continue baking until the cheese is melted and bubbly.

Serve:

  • Remove the potato slices from the oven and let them cool for a few minutes.
  • Sprinkle with fresh parsley and serve with sour cream or ranch dressing on the side, if desired.

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