How to Make Slow Cooker Cheddar Corn

Slow Cooker Cheddar Corn is a creamy, comforting side dish that combines the sweetness of corn with the rich, melty goodness of cheddar cheese. This easy-to-make recipe is perfect for busy days, potlucks, or any occasion that calls for a deliciously cheesy accompaniment to your main course. Cooking the corn in a slow cooker allows the flavors to meld beautifully, resulting in a side dish that’s sure to be a hit with both adults and kids alike. Whether you’re serving it alongside grilled meats, roasted vegetables, or as part of a festive holiday spread, Slow Cooker Cheddar Corn is a versatile and satisfying option that adds a touch of warmth to any meal.





Why You’ll Love Slow Cooker Cheddar Corn

  • Effortless Preparation: Simply combine the ingredients in the slow cooker and let it do the work for you.
  • Comforting and Cheesy: The combination of sweet corn and cheddar cheese creates a comforting side dish everyone will love.
  • Versatile: Perfect for any occasion, from weeknight dinners to special gatherings.
  • Customizable: Easily adaptable to include your favorite seasonings or add-ins like bacon, jalapeños, or green onions.

Ingredients Notes

  • Corn: You can use fresh, frozen, or canned corn for this recipe, making it a convenient year-round dish.
  • Cheddar Cheese: Shredded cheddar cheese adds a rich, creamy texture and flavor. Feel free to experiment with different types of cheese for variation.
  • Cream Cheese: Adds creaminess and helps to thicken the sauce as it cooks.
  • Butter: Enhances the flavor and contributes to the velvety texture of the dish.
  • Milk: Use whole milk for the creamiest result, but you can substitute with 2% milk if preferred.
  • Seasonings: Salt, pepper, and optional additions like garlic powder or smoked paprika can be used to tailor the dish to your taste.

Recipe Steps

  1. Prepare the Corn: If using fresh corn, husk and cut the kernels off the cob. For frozen corn, no need to thaw. Drain canned corn before use.
  2. Combine Ingredients: In the slow cooker, combine the corn, shredded cheddar cheese, cream cheese, butter, milk, and your chosen seasonings.
  3. Cook: Cover and cook on low for 2-3 hours, stirring occasionally until the cheese is melted and the corn is tender.
  4. Stir and Serve: Once cooked, give the corn a good stir to ensure everything is well combined. Adjust seasoning to taste and serve warm.

Storage and Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a saucepan over low heat, stirring frequently until warm. Add a splash of milk if the mixture is too thick.




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How to Make Slow Cooker Cheddar Corn


  • Frozen corn: 4 cups (about 24 oz or 680g)
  • Cream cheese: 8 oz (225g), cubed
  • Butter: 1/4 cup (60g), cubed
  • Sharp cheddar cheese: 1 cup (100g), shredded
  • Milk: 1/2 cup (120ml)
  • Sugar: 1-2 tablespoons (optional, adjust to taste)
  • Salt and pepper: to taste
  • Garlic powder: 1 teaspoon (optional, for added flavor)


  1. Prepare the Ingredients:
    • Place the frozen corn in the slow cooker. No need to thaw it first as it will cook perfectly from frozen.
    • Add the cubed cream cheese and butter on top of the corn.
  2. Season:
    • Sprinkle the sugar (if using), salt, pepper, and garlic powder over the corn. The sugar can help balance the flavors, especially if your corn is not very sweet.
  3. Add Dairy:
    • Pour the milk over all the ingredients in the slow cooker. Then, sprinkle the shredded sharp cheddar cheese evenly on top.
  4. Cook:
    • Cover the slow cooker and set it to cook on low for 3-4 hours or on high for 2 hours. This range allows the corn to become tender and the cheeses to melt into a creamy sauce.
  5. Stir:
    • About halfway through the cooking time, give everything a good stir to evenly distribute the melting cheeses and incorporate them with the corn. If you’re not available to stir halfway, don’t worry; just stir well once the cooking time is up.
  6. Serve:
    • Once the corn is tender and the mixture is hot and creamy, give it a final stir and adjust the seasoning with additional salt and pepper if needed. Serve warm as a delicious side dish to complement your main course.
  • Author: Maria

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