Lemon Herb Garlic Butter Shrimp Recipe
There’s nothing quite like the delightful combination of flavors found in a lemon garlic butter shrimp recipe, and this recipe is set to become a staple in your culinary repertoire. Bursting with vibrant flavors and a hint of zest, it promises to elevate your dining experience to new heights. Whether you’re aiming to impress guests or enjoy a cozy family dinner, this dish stands out for its ease and elegance.
Growing up, Sundays were a time for family gatherings, and my mother would often whip up a batch of her famed shrimp dish. The aroma of garlic sautéing in butter would fill the kitchen, making everyone’s mouth water in anticipation. This recipe, inspired by those cherished moments, brings back fond memories and a taste of home. It’s a classic in our house, and I’m thrilled to share it with you.
Why You’ll Love This Recipe
This recipe is a true standout for several reasons. Firstly, it’s incredibly simple to make, which is perfect for busy weeknights. Packed with robust flavors, the combination of fresh herbs, garlic, and lemon creates a harmonious taste that is both refreshing and satisfying. It’s versatile enough to accompany various sides, from pasta to rice or fresh salads. Plus, it’s a visually appealing dish that’s vibrant and elegant, making it perfect for both casual meals and special occasions.
Ingredients Notes
For the best results, opt for fresh shrimp, preferably locally sourced. If fresh shrimp isn’t available, frozen shrimp will work in a pinch – just ensure they’re thawed and patted dry before cooking. When it comes to the garlic, go for fresh cloves to enhance that rich, aromatic flavor. Unsalted butter offers better control over seasoning, allowing the natural flavors to shine. Finish off with freshly squeezed lemon juice for a burst of zestiness. Feel free to adjust herbs to your taste or what you have on hand.
Recipe Steps
Step 1
Start by heating a large skillet over medium heat. Add a generous amount of unsalted butter and allow it to melt completely before stirring in minced garlic. Cook the garlic until fragrant, about one minute, ensuring it doesn’t burn.
Step 2
Add the prepared shrimp to the skillet in a single layer. Cook for about two minutes on each side until they turn pink and opaque. Be careful not to overcrowd the pan to ensure even cooking.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 3
Squeeze fresh lemon juice over the shrimp, effectively deglazing the pan. Ensure to scrape up any flavorful bits from the bottom of the skillet for added flavor depth.
Step 4
Sprinkle an ample amount of finely chopped fresh herbs, such as parsley or basil, over the shrimp. Toss them gently to coat evenly with the sauce and herbs.
Step 5
Remove from heat and serve the shrimp hot. Garnish with extra lemon wedges and additional herbs if desired. Pair with your favorite side for a complete meal.
Storage Options
Let any leftover shrimp cool to room temperature before transferring them to an airtight container. Store them in the refrigerator for up to three days. For longer storage, freeze the shrimp in a freezer-safe container for up to two months. When ready to reheat, gently warm in a skillet over low heat to preserve their savory flavors and tender texture.
Variations & Substitutions
For a spicier twist, add a pinch of red pepper flakes along with the garlic. If you’re avoiding dairy, substitute olive oil for the butter. For additional flavor depth, try variations with fresh dill or thyme. If you prefer a citrus variation, use lime instead of lemon or add a splash of orange juice for an unexpected sweet note.
Frequently Asked Questions
Can I use pre-cooked shrimp for this recipe? Yes, you can use pre-cooked shrimp; however, they’re already cooked and only need to be warmed through. Add them to the garlic butter sauce and cook briefly to avoid overcooking, which can make them rubbery.
What can I serve with this shrimp dish? This versatile shrimp recipe pairs wonderfully with a variety of sides. Consider serving it over a bed of pasta, with a side of rice pilaf, or alongside a fresh green salad. For a low-carb option, zucchini noodles or cauliflower rice make excellent choices.
How can I tell if shrimp is cooked properly? Shrimp is cooked when it turns opaque and pink, and the tails curl tightly. Be cautious of overcooking as it can lead to a tough texture. Cooking shrimp typically takes only a few minutes on each side.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Lemon Herb Garlic Butter Shrimp Recipe
Ingredients
Main Ingredients
- 1.5 pounds large shrimp peeled and deveined
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 0.25 cup butter melted
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley chopped
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper or to taste
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Reduce heat to low and stir in the melted butter, lemon juice, and lemon zest. Cook for another minute.
- Remove from heat and sprinkle with fresh parsley, salt, and pepper. Serve immediately.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
