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Lemon Herb Garlic Butter Shrimp Recipe

Lemon Herb Garlic Butter Shrimp Recipe

This Lemon Herb Garlic Butter Shrimp Recipe is a delicious and quick meal, perfect for any occasion. Juicy shrimp cooked in a lemony, garlicky butter sauce with fresh herbs.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 0.25 cup butter melted
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh parsley chopped
  • 0.5 teaspoon salt or to taste
  • 0.25 teaspoon black pepper or to taste

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook for about 1 minute until fragrant.
  • Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
  • Reduce heat to low and stir in the melted butter, lemon juice, and lemon zest. Cook for another minute.
  • Remove from heat and sprinkle with fresh parsley, salt, and pepper. Serve immediately.

Notes

Serve with crusty bread or over cooked pasta for a more substantial meal. Add a pinch of red pepper flakes for some heat, if desired.