Cooking Blackened Steak and Shrimp Alfredo

Surf & Turf Sensation: Blackened Steak and Shrimp Alfredo brings a gourmet twist to the classic comfort food, combining the bold flavors of blackened steak with the delicate taste of succulent shrimp, all smothered in a creamy Alfredo sauce. This dish is a harmonious blend of land and sea, perfect for those who crave a luxurious dining experience at home. Whether you’re planning a romantic dinner, a special family meal, or simply want to indulge in a decadent pasta dish, this recipe promises to deliver an unforgettable taste adventure.

Why You’ll Love Blackened Steak and Shrimp Alfredo:

• Rich and Flavorful: A perfect combination of spicy, smoky steak and tender, juicy shrimp.
• Creamy Alfredo Sauce: Homemade Alfredo sauce adds a touch of elegance and comfort to the dish.
• Impressive yet Easy: While it feels gourmet, this dish is surprisingly simple to prepare.
• Perfect for Any Occasion: Ideal for a special evening at home or entertaining guests.

Ingredients Notes For Blackened Steak and Shrimp Alfredo:

• Steak: A tender cut like ribeye or sirloin, seasoned with blackening spices for a spicy crust.
• Shrimp: Medium to large shrimp, peeled and deveined, for the best texture and flavor.
• Alfredo Sauce: Made with butter, heavy cream, garlic, and Parmesan cheese for a rich and indulgent sauce.
• Pasta: Fettuccine or linguine works best to hold the creamy sauce.
• Seasonings: Blackening seasoning for the steak and shrimp, along with salt and pepper to taste.

Recipe Steps:

1. Prepare the Pasta: Cook pasta according to package instructions until al dente, then drain and set aside.
2. Blacken the Steak: Season the steak with blackening spices and sear in a hot skillet to your desired doneness. Let it rest before slicing into strips.
3. Cook the Shrimp: In the same skillet, cook the shrimp with a bit of blackening seasoning until pink and opaque.
4. Make the Alfredo Sauce: In a saucepan, melt butter and sauté garlic, then add heavy cream and simmer. Stir in grated Parmesan cheese until melted and smooth.
5. Combine: Toss the cooked pasta in the Alfredo sauce, adding the sliced steak and shrimp on top.
6. Serve: Garnish with additional Parmesan and fresh parsley or basil if desired.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Gently warm in a skillet or microwave, adding a splash of cream or milk to refresh the sauce.

Cooking Blackened Steak and Shrimp Alfredo

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Ingredients

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For the Blackening Seasoning:

• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground thyme
• 1 teaspoon ground oregano
• 1 teaspoon cayenne pepper (adjust according to heat preference)
• Salt and black pepper, to taste

For the Steak and Shrimp:

• 2 steaks (such as ribeye or sirloin), about 6–8 ounces each
• 12 large shrimp, peeled and deveined
• Olive oil

For the Alfredo Sauce:

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste

For the Pasta:

• 8 ounces fettuccine or your choice of pasta

Instructions

1. Prepare the Blackening Seasoning:
   • In a small bowl, combine paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.
2. Season and Cook the Steak and Shrimp:
   • Rub the steaks and shrimp generously with the blackening seasoning.
   • Heat a little olive oil in a skillet over high heat. Sear the steaks for about 4-5 minutes per side (or to desired doneness), then remove and let them rest.
   • In the same skillet, cook the shrimp for about 2 minutes per side, or until opaque and cooked through. Remove and set aside.
3. Cook the Pasta:
   • Cook the fettuccine according to package instructions until al dente, then drain.
4. Make the Alfredo Sauce:
   • In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
   • Add the heavy cream, bring to a simmer, then reduce the heat to low.
   • Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper.
5. Combine:
   • Toss the cooked pasta with the Alfredo sauce until well coated.
   • Slice the rested steak into thin strips.
6. Serve:
   • Plate the Alfredo pasta, top with sliced steak and shrimp. Garnish with additional Parmesan cheese, fresh parsley, or a squeeze of lemon if desired.

• Author: Maria