Step-by-Step Guide to Cooking Garlic Butter Steak and Potato Foil Packets

Embark on a culinary adventure with Garlic Butter Steak and Potato Foil Packets, a meal that perfectly encapsulates the joy of fuss-free cooking without sacrificing flavor. This recipe brings together the richness of steak and the comforting taste of potatoes, all wrapped up in individual foil packets that steam to perfection, either on the grill or in the oven. Infused with the aromatic flavors of garlic butter and herbs, these packets create a moist, tender, and flavorful dining experience that’s both easy to make and clean up. Ideal for busy weeknights, camping trips, or when you’re looking to keep dinner preparations simple yet delicious, this dish promises satisfaction in every bite.

 

 

Why You’ll Love Garlic Butter Steak and Potato Foil Packets:

  • Flavor-Packed: The garlic butter enhances the steak and potatoes with rich, aromatic flavors.
  • Versatile Cooking: Suitable for grilling outdoors or baking indoors, making it a year-round recipe.
  • Convenient: Minimal cleanup required, perfect for those who dislike washing dishes.
  • Customizable: Easily adaptable with different seasonings, vegetables, or cuts of meat according to your preference.

Ingredients Notes For Garlic Butter Steak and Potato Foil Packets:

  • Steak: Choose a tender cut like sirloin or ribeye, cut into bite-sized pieces for even cooking.
  • Potatoes: Baby potatoes or diced regular potatoes work best, ensuring they cook through evenly.
  • Garlic Butter: A mix of melted butter, minced garlic, and herbs for drizzling over the steak and potatoes before sealing the packets.
  • Seasonings: Salt, pepper, and your choice of dried herbs (like rosemary, thyme, or oregano) to taste.
  • Vegetables: Optional additions like sliced onions, bell peppers, or mushrooms can add flavor and variety.

Recipe Steps:

  1. Prep Ingredients: Preheat your grill to medium-high heat or your oven to 425°F (220°C). Cut steak and potatoes into bite-sized pieces. Mix the melted butter with minced garlic and herbs.
  2. Assemble Packets: Tear off 4 large sheets of aluminum foil. Divide the steak and potatoes evenly among the sheets, placing them in the center. Drizzle with the garlic butter mixture and season with salt and pepper. If using additional vegetables, add them now.
  3. Seal Packets: Fold the foil over the ingredients, sealing the edges tightly to form a packet. Ensure there’s a little space inside for steam to circulate.
  4. Cook: Place the foil packets on the grill or in the oven. Cook for about 20-25 minutes, or until the steak is cooked to your liking and the potatoes are tender.
  5. Serve: Carefully open the packets (watch out for steam) and serve immediately. Garnish with fresh herbs if desired.

Storage Options:

  • Prep Ahead: Assemble the foil packets ahead of time and store them in the refrigerator for up to a day before cooking.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

 

 

Step-by-Step Guide to Making Lemon Cream Cheese Dump Cake

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Author: Maria

Ingredients

  • 1 1/2 pounds sirloin steak cut into 2-inch pieces
  • 1 1/2 pounds baby potatoes halved or quartered depending on size
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

For the Garlic Butter:

  • 4 tablespoons unsalted butter melted
  • 4 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • Salt and pepper to taste

Instructions

Preheat Grill or Oven:

  • If grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 425°F (220°C).

Prepare Potatoes and Steak:

  • In a large bowl, combine the steak pieces and potatoes. Drizzle with olive oil and season with salt, pepper, onion powder, thyme, and rosemary. Toss to coat evenly.

Make Garlic Butter:

  • In a small bowl, mix together the melted butter, minced garlic, parsley, and additional salt and pepper.

Assemble Foil Packets:

  • Cut four large sheets of aluminum foil, about 18 inches long. Divide the steak and potato mixture evenly among the foil sheets, placing them in the center.
  • Drizzle the garlic butter mixture over the steak and potatoes. Fold the foil over the ingredients, sealing to create a packet. Leave some room inside for air to circulate.

Cook:

  • Grill: Place the foil packets on the grill and cook for about 20-25 minutes, flipping halfway through, until the steak reaches desired doneness and potatoes are tender.
  • Oven: Place the foil packets on a baking sheet and bake for about 25-30 minutes, or until the steak is cooked to your liking and potatoes are tender.

Serve:

  • Carefully open the foil packets (watch out for the steam). Check for doneness and, if necessary, seal back up and cook a bit longer. Serve hot, garnished with additional fresh parsley if desired.

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