Parmesan Garlic Bacon Cheeseburger Lasagna

This Parmesan Garlic Bacon Cheeseburger Lasagna is the ultimate comfort food mashup! It combines everything you love about a juicy bacon cheeseburger—savory ground beef, crispy bacon, creamy garlic-parmesan sauce, and loads of cheese—all layered between tender lasagna noodles. It’s rich, indulgent, and guaranteed to satisfy every craving.

The first time I made this Bacon Cheeseburger Lasagna, I was torn between making burgers or lasagna for dinner. So, I got a little creative. My husband loved the smoky bacon and creamy garlic layers, and my daughter called it “the best lasagna ever.” Now it’s our family’s favorite recipe for when we’re feeling extra hungry—or just want something wildly delicious.

Why You’ll Love Parmesan Garlic Bacon Cheeseburger Lasagna

•Bold Flavor Combo: Classic cheeseburger meets creamy garlic lasagna.

•Layers of Cheese & Bacon: Every bite is rich and satisfying.

•Perfect for Gatherings: Crowd-pleasing and great for leftovers.

•Easy to Prep Ahead: Make it early and bake when ready.

Ingredients Notes For Parmesan Garlic Bacon Cheeseburger Lasagna

•ground beef: Lean ground beef for a hearty cheeseburger flavor.

•Bacon: Crispy, chopped, and layered throughout.

•Lasagna Noodles: Regular or oven-ready work fine.

•Garlic-Parmesan Sauce: Made from butter, garlic, heavy cream, and shredded parmesan cheese.

•Cheddar & Mozzarella: Melts perfectly for that cheeseburger bite.

•Onions & Pickles (Optional): For a true burger vibe, add finely diced onions and chopped pickles.

Recipe Steps

1. Cook the Meat & Bacon:

1.In a skillet, cook chopped bacon until crispy. Remove and set aside.

2.In the same pan, cook ground beef with diced onions until browned. Drain excess fat. Season with salt, pepper, and a dash of smoked paprika.

2. Make the Garlic-Parmesan Sauce:

1.In a saucepan, melt butter and sauté minced garlic until fragrant.

2.Add heavy cream and bring to a simmer. Stir in grated parmesan cheese and whisk until smooth and creamy.

3. Assemble the Lasagna:

1.Preheat oven to 375°F (190°C).

2.Spread a thin layer of garlic-parmesan sauce in a greased 9×13-inch baking dish.

3.Layer lasagna noodles, beef mixture, crumbled bacon, cheddar/mozzarella cheese, and sauce.

4.Repeat layers and finish with extra cheese and a sprinkle of bacon on top.

4. Bake & Serve:

1.Cover with foil and bake for 25–30 minutes.

2.Uncover and bake for another 10 minutes until golden and bubbly.

3.Let rest for 10 minutes before slicing. Garnish with chopped parsley or pickles if desired.

Storage Options

•Refrigerator: Store in an airtight container for up to 4 days.

•Freezer: Freeze tightly wrapped portions for up to 2 months. Reheat covered at 350°F until warmed through.

Variations & Substitutions

•Spicy Kick: Add jalapeños or pepper jack cheese.

•No Noodles? Swap in thin potato slices or low-carb tortillas.

•Extra Creamy: Stir a little cream cheese into the garlic sauce.

Frequently Asked Questions

Can I make this ahead of time? Absolutely! Assemble and refrigerate it up to a day before baking.

Do I need to cook the noodles first? Not if you use oven-ready noodles—just make sure there’s enough sauce to keep everything moist.

Can I use a different meat? Yes! Ground turkey or chicken work great too.

This Parmesan Garlic Bacon Cheeseburger Lasagna is a flavor-packed, cheesy, bacon-filled dinner that puts a fun, indulgent twist on two classic favorites. Once you try it, you’ll be hooked! 🧀🥓🍔🍝

Parmesan Garlic Bacon Cheeseburger Lasagna

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Course: Main Course

Kitchen: American

Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 8

Ingredients

 

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• ▢ For the Meat Layer:
• ▢ 1 ½ lbs ground beef
• ▢ ½ lb bacon chopped
• ▢ **1 small onion diced
• ▢ 2 cloves of garlic minced
• ▢ 1 tablespoon of Worcestershire sauce
• ▢ 1 teaspoon of salt
• ▢ ½ teaspoon of black pepper
• ▢ ½ teaspoon of smoked paprika
• ▢ For the Parmesan Garlic Sauce:
• ▢ 3 tablespoons of butter
• ▢ 3 tablespoons of all-purpose flour
• ▢ 2 cups 1 lb of whole milk
• ▢ ½ cup 0.25 lbs of heavy cream
• ▢ ¾ cup 0.35 lbs of grated Parmesan cheese
• ▢ 1 teaspoon of garlic powder
• ▢ Salt and pepper to taste
• ▢ For the Lasagna Layers:
• ▢ 9 lasagna noodles cooked and drained
• ▢ 2 cups 1 lb shredded sharp cheddar cheese
• ▢ 1 cup 0.5 lbs mozzarella cheese (optional for extra meltiness)
• ▢ 2 tablespoons of fresh parsley chopped (for garnish)

Instructions

• Prepare the Meat Mixture:
• In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside.
• In the same skillet, cook ground beef and onion until browned, about 6–8 minutes.
• Add garlic, Worcestershire, salt, pepper, and smoked paprika. Stir well.
• Drain any excess fat and stir the cooked bacon back into the mixture. Set aside.
• Make the Garlic Parmesan Sauce:
• In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
• Slowly whisk in milk and cream. Stir continuously until thickened, about 3–4 minutes.
• Add Parmesan cheese, garlic powder, salt, and pepper. Stir until smooth, then remove from heat.
• Assemble the Lasagna:
• Preheat oven to 375°F (190°C).
• In a 9x13-inch baking dish, spread a small amount of garlic sauce on the bottom.
• Add a layer of cooked lasagna noodles, followed by a layer of beef and bacon, a drizzle of garlic sauce, and a sprinkle of cheddar cheese.
• Repeat layers, ending with noodles, remaining garlic sauce, and a generous layer of cheese (cheddar and mozzarella).
• Bake:
• Cover with foil and bake for 25 minutes.
• Remove foil and bake for an additional 10–15 minutes, or until the top is bubbly and golden.
• Let rest for 10 minutes before slicing.
• Garnish & Serve:
• Sprinkle with chopped parsley and serve hot with a side salad or garlic bread.