How to make Delicious Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe

Embark on a culinary journey to the heart of the Mediterranean with “Mediterranean Marvel: Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce.” This dish combines the earthy flavors of spinach and the intense, tangy taste of sun-dried tomatoes in a velvety cream sauce, all tossed with al dente spaghetti. It’s a sophisticated yet easy-to-make meal that captures the essence of Mediterranean cuisine, perfect for a comforting dinner at home or impressing guests at a dinner party.


Why You’ll Love This Dish:

  • Rich and Flavorful: The sun-dried tomato cream sauce is both luxurious and packed with flavor.
  • Nutritious and Satisfying: Spinach adds a healthy twist, making the dish both delicious and good for you.
  • Easy to Prepare: Simple ingredients and straightforward steps result in a gourmet-style meal.
  • Versatile: Perfect as a main course or a side dish, and easy to adapt to different dietary preferences.

Ingredients Notes For Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce:

  • Spaghetti: The classic pasta choice, but feel free to substitute with your favorite type or even a gluten-free option.
  • Sun-Dried Tomatoes: Their intense flavor is key to the sauce, offering a sweet and tangy profile.
  • Spinach: Fresh spinach wilts beautifully in the sauce, providing color, texture, and nutrients.
  • Cream: Heavy cream creates a rich and smooth sauce, but you can use half-and-half for a lighter version.
  • Parmesan Cheese: Adds a salty, nutty depth to the cream sauce.
  • Garlic and Onion: The aromatic base that enhances the overall savoriness of the dish.

Recipe Steps:

  1. Cook the Pasta: Prepare the spaghetti according to package instructions until al dente, then drain, reserving some pasta water.
  2. Prepare the Sauce: In a large skillet, sauté garlic and onion in olive oil until softened. Add chopped sun-dried tomatoes and cook for a few minutes.
  3. Combine Ingredients: Stir in the cream and Parmesan cheese until the cheese melts and the sauce thickens. Add spinach, letting it wilt in the sauce.
  4. Toss Together: Add the cooked spaghetti to the skillet, tossing with the sauce, and adding reserved pasta water as needed to achieve the desired consistency.
  5. Serve: Adjust seasoning with salt and pepper, then serve hot, garnished with additional Parmesan or fresh herbs.

Storage Options:

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm gently on the stove or in the microwave, adding a splash of cream or water to revive the sauce.
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How to make Quick and Delicious: Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe


  • 12 ounces spaghetti (or your favorite pasta)
  • 2 tablespoons olive oil
  • 1/2 cup sun-dried tomatoes, chopped (preferably packed in oil)
  • 34 cloves garlic, minced
  • 2 cups fresh spinach, roughly chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Red pepper flakes, to taste (optional for added heat)
  • Fresh basil, chopped (for garnish)


  1. Cook the Pasta:
    • Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Reserve about 1 cup of pasta cooking water, then drain the pasta and set aside.
  2. Prepare the Sauce:
    • In a large skillet, heat the olive oil over medium heat. Add the sun-dried tomatoes and garlic, sautéing for 1-2 minutes until the garlic is fragrant and the tomatoes are softened.
    • Stir in the spinach and cook until it wilts, about 2-3 minutes.
  3. Create the Cream Sauce:
    • Add the heavy cream to the skillet, bringing it to a simmer. Reduce the heat and stir in the grated Parmesan cheese until melted and smooth.
    • Season with salt, pepper, and red pepper flakes (if using). Adjust the consistency of the sauce with the reserved pasta water, adding a little at a time until you reach your desired thickness.
  4. Combine Pasta and Sauce:
    • Add the cooked spaghetti to the skillet with the sauce, tossing to coat the pasta evenly. Cook for an additional 1-2 minutes, allowing the pasta to absorb some of the sauce.
  5. Serve:
    • Serve the pasta hot, garnished with fresh basil and additional Parmesan cheese if desired.
  • Author: Maria

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating