Step-by-Step Delicious Bang Bang Chicken Skewers

Dive into a world of flavor with “Spicy Sensation: Bang Bang Chicken Skewers,” a tantalizing dish that’s sure to ignite your taste buds. These skewers feature tender chicken pieces marinated in a spicy, creamy sauce, then grilled to perfection, offering a delightful combination of heat, sweetness, and smokiness. Perfect for barbecues, parties, or a flavorful family dinner, Bang Bang Chicken Skewers are not just food; they’re an experience, promising to be a hit with anyone who loves a little spice in their life.


Why You’ll Love Bang Bang Chicken Skewers:

  • Bold Flavors: A zesty and slightly sweet sauce that perfectly complements the smoky, grilled chicken.
  • Perfect for Grilling: Ideal for outdoor cooking, these skewers bring fun and flavor to any barbecue.
  • Customizable Heat: Easily adjust the spice level to suit your preference, making it a versatile dish for all.
  • Simple and Delicious: Despite the complex flavors, this recipe is straightforward to prepare, making it a great option for cooks of any skill level.

Ingredients Notes For Bang Bang Chicken Skewers:

  • Chicken: Boneless, skinless chicken breasts or thighs cut into bite-sized pieces, ideal for skewering and grilling.
  • Bang Bang Sauce: A mix of mayonnaise, sweet chili sauce, honey, and Sriracha (or your preferred hot sauce) creates the signature spicy, creamy coating.
  • Garlic and Ginger: Freshly minced for added depth and a punch of flavor in the marinade.
  • Lime Juice: Adds a citrusy tang that balances the sweetness and heat.
  • Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

Recipe Steps:

  1. Marinate the Chicken: Combine the Bang Bang sauce ingredients with garlic, ginger, and lime juice in a bowl. Reserve some sauce for serving, then marinate the chicken pieces in the remaining sauce for at least 30 minutes.
  2. Prep the Skewers: Thread the marinated chicken onto the pre-soaked skewers.
  3. Grill: Cook the skewers on a preheated grill, turning occasionally, until the chicken is charred and cooked through, about 10-15 minutes.
  4. Serve: Drizzle the reserved Bang Bang sauce over the grilled skewers and garnish with fresh herbs or sesame seeds if desired.

Storage Options:

  • Refrigerate: Store cooked skewers in an airtight container for up to 3 days.
  • Reheat: Best reheated on a grill or in an oven to maintain the texture, but can also be microwaved if needed.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Step-by-Step Delicious Bang Bang Chicken Skewers



For the Chicken Skewers:

  • 1 1/2 pounds chicken breast, cut into bite-sized pieces
  • Salt and pepper, to taste
  • Wooden skewers, soaked in water for at least 30 minutes

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons honey
  • 2 tablespoons sriracha (adjust based on spice preference)
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder


  1. Prepare the Chicken:
    • Season the chicken pieces with salt and pepper.
  2. Make the Bang Bang Sauce:
    • In a bowl, combine mayonnaise, sweet chili sauce, honey, sriracha, lime juice, and garlic powder. Whisk until smooth.
    • Reserve about 1/4 of the sauce for serving and use the rest for marinating.
  3. Marinate the Chicken:
    • Place the chicken pieces in a large bowl or resealable plastic bag. Pour the Bang Bang sauce over the chicken, making sure each piece is well coated.
    • Marinate in the refrigerator for at least 30 minutes, or up to several hours for more flavor.
  4. Preheat the Grill:
    • Preheat your grill to medium-high heat.
  5. Skewer the Chicken:
    • Thread the marinated chicken pieces onto the soaked skewers.
  6. Grill the Chicken Skewers:
    • Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the edges.
  7. Serve:
    • Serve the Bang Bang Chicken Skewers hot with the reserved sauce for dipping.
  • Author: Maria

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating