Dive into a world of flavor with “Spicy Sensation: Bang Bang Chicken Skewers,” a tantalizing dish that’s sure to ignite your taste buds. These skewers feature tender chicken pieces marinated in a spicy, creamy sauce, then grilled to perfection, offering a delightful combination of heat, sweetness, and smokiness. Perfect for barbecues, parties, or a flavorful family dinner, Bang Bang Chicken Skewers are not just food; they’re an experience, promising to be a hit with anyone who loves a little spice in their life.
Why You’ll Love Bang Bang Chicken Skewers:
- Bold Flavors: A zesty and slightly sweet sauce that perfectly complements the smoky, grilled chicken.
- Perfect for Grilling: Ideal for outdoor cooking, these skewers bring fun and flavor to any barbecue.
- Customizable Heat: Easily adjust the spice level to suit your preference, making it a versatile dish for all.
- Simple and Delicious: Despite the complex flavors, this recipe is straightforward to prepare, making it a great option for cooks of any skill level.
Ingredients Notes For Bang Bang Chicken Skewers:
- Chicken: Boneless, skinless chicken breasts or thighs cut into bite-sized pieces, ideal for skewering and grilling.
- Bang Bang Sauce: A mix of mayonnaise, sweet chili sauce, honey, and Sriracha (or your preferred hot sauce) creates the signature spicy, creamy coating.
- Garlic and Ginger: Freshly minced for added depth and a punch of flavor in the marinade.
- Lime Juice: Adds a citrusy tang that balances the sweetness and heat.
- Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Recipe Steps:
- Marinate the Chicken: Combine the Bang Bang sauce ingredients with garlic, ginger, and lime juice in a bowl. Reserve some sauce for serving, then marinate the chicken pieces in the remaining sauce for at least 30 minutes.
- Prep the Skewers: Thread the marinated chicken onto the pre-soaked skewers.
- Grill: Cook the skewers on a preheated grill, turning occasionally, until the chicken is charred and cooked through, about 10-15 minutes.
- Serve: Drizzle the reserved Bang Bang sauce over the grilled skewers and garnish with fresh herbs or sesame seeds if desired.
Storage Options:
- Refrigerate: Store cooked skewers in an airtight container for up to 3 days.
- Reheat: Best reheated on a grill or in an oven to maintain the texture, but can also be microwaved if needed.
Step-by-Step Delicious Bang Bang Chicken Skewers
Ingredients
Scale
For the Chicken Skewers:
- 1 1/2 pounds chicken breast, cut into bite-sized pieces
- Salt and pepper, to taste
- Wooden skewers, soaked in water for at least 30 minutes
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons honey
- 2 tablespoons sriracha (adjust based on spice preference)
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
Instructions
- Prepare the Chicken:
- Season the chicken pieces with salt and pepper.
- Make the Bang Bang Sauce:
- In a bowl, combine mayonnaise, sweet chili sauce, honey, sriracha, lime juice, and garlic powder. Whisk until smooth.
- Reserve about 1/4 of the sauce for serving and use the rest for marinating.
- Marinate the Chicken:
- Place the chicken pieces in a large bowl or resealable plastic bag. Pour the Bang Bang sauce over the chicken, making sure each piece is well coated.
- Marinate in the refrigerator for at least 30 minutes, or up to several hours for more flavor.
- Preheat the Grill:
- Preheat your grill to medium-high heat.
- Skewer the Chicken:
- Thread the marinated chicken pieces onto the soaked skewers.
- Grill the Chicken Skewers:
- Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the edges.
- Serve:
- Serve the Bang Bang Chicken Skewers hot with the reserved sauce for dipping.
