Easy Recipe: Big Mac Smash Burger Tacos

Embrace the ultimate fusion of flavors with our “Fusion Fiesta” Big Mac Smash Burger Tacos, a creative culinary concoction that marries the iconic taste of a Big Mac with the beloved format of tacos. This recipe transforms the classic elements of a Big Mac—juicy beef patties, special sauce, lettuce, cheese, pickles, and onions—into a taco feast that’s sure to dazzle and delight. Perfect for parties, game days, or when you’re in the mood for a fun and flavorful twist on traditional fare, these tacos promise an unforgettable dining experience that combines the best of both worlds.

Why You’ll Love “Fusion Fiesta” Big Mac Smash Burger Tacos:

  • Innovative Flavor Combination: Enjoy the iconic flavors of a Big Mac in a fresh and exciting new way.
  • Interactive Eating Experience: Perfect for hands-on enjoyment and customization with your favorite taco toppings.
  • Simple and Quick: Easy to assemble with readily available ingredients, making for a hassle-free meal.
  • Crowd-Pleaser: Sure to be a hit with both Big Mac and taco enthusiasts alike, offering a unique twist on classic favorites.

Ingredients Notes For “Fusion Fiesta” Big Mac Smash Burger Tacos:

  • Ground Beef: Opt for high-fat content beef for juicier, more flavorful patties.
  • Taco Shells: Use hard taco shells for crunch or soft tortillas for a classic taco feel.
  • Special Sauce: Whip up a homemade version of the Big Mac’s special sauce with mayonnaise, sweet relish, yellow mustard, vinegar, garlic powder, onion powder, and paprika.
  • Toppings: Shredded lettuce, diced onions, pickles, and cheddar cheese slices mimic the classic Big Mac fillings.
  • Sesame Seeds: A sprinkle on top of the tacos to evoke the iconic sesame seed bun.

Recipe Steps:

  1. Prepare the Special Sauce: Mix together mayonnaise, sweet relish, yellow mustard, vinegar, garlic powder, onion powder, and paprika in a bowl. Adjust seasoning to taste and set aside.
  2. Cook the Beef: Form small beef balls and smash them into thin patties on a hot skillet. Cook until crispy, then season with salt and pepper.
  3. Assemble the Tacos: Start with a layer of special sauce on the bottom of each taco shell. Add a smash burger patty, then top with shredded lettuce, diced onions, slices of cheddar cheese, and pickles.
  4. Final Touches: Drizzle more special sauce over the top and sprinkle with sesame seeds for that authentic Big Mac touch.
  5. Serve: Present the Big Mac Smash Burger Tacos with additional toppings and sauces on the side for guests to customize their tacos further.

Storage Options:

  • Refrigerate Components Separately: Store leftover cooked beef patties, special sauce, and toppings in separate airtight containers in the fridge for up to 3 days. Assemble tacos fresh when ready to enjoy again.


Easy Recipe: Big Mac Smash Burger Tacos

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Author: Maria


For the Beef:

  • Ground beef: 500g 1.1 lb – for the smash burger patties.
  • Salt and pepper: To taste – for seasoning the beef.

For the Special Sauce:

  • Mayonnaise: 1/2 cup – the creamy base of the sauce.
  • Yellow mustard: 1 tablespoon – adds tanginess.
  • Ketchup: 2 tablespoons – for sweetness and color.
  • Relish: 2 tablespoons – for a pickle flavor.
  • Vinegar: 1 teaspoon – adds a slight tang.
  • Garlic powder: 1/2 teaspoon – for flavor.
  • Onion powder: 1/2 teaspoon – for flavor.
  • Paprika: 1/4 teaspoon – for color and a mild spice.

For Assembly:

  • Soft taco shells: 8-10 – serves as the taco base.
  • Shredded lettuce: 1 cup – for crunch and freshness.
  • Cheddar cheese: 1 cup shredded – for melty goodness.
  • Pickles: Sliced – for acidity and crunch.
  • Diced onions: Optional – for added flavor and texture.


Prepare the Special Sauce:

  • In a small bowl, whisk together mayonnaise, yellow mustard, ketchup, relish, vinegar, garlic powder, onion powder, and paprika until well combined. Set aside.

Cook the Beef:

  • Preheat a griddle or large skillet over medium-high heat. Divide the ground beef into small balls (about 2 tablespoons each).
  • Place the beef balls on the griddle and smash them flat with a spatula. Season with salt and pepper. Cook for 2-3 minutes until the edges are crispy, then flip and cook for another 1-2 minutes. Place a generous amount of shredded cheddar cheese on each patty and let it melt.

Warm the Taco Shells:

  • Warm the soft taco shells according to the package instructions to make them pliable.

Assemble the Tacos:

  • Spread some special sauce on each taco shell. Add a layer of shredded lettuce, then place a cheese-topped beef patty on each. Add sliced pickles and diced onions if desired.


  • Fold the tacos and serve immediately, with extra special sauce on the side for dipping.

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