Nashville Hot Bacon Wrapped Mozzarella Sticks

These Nashville Hot Bacon-Wrapped Mozzarella Sticks are the ultimate party snack with a bold Southern twist. Melty mozzarella sticks are wrapped in crispy bacon, then brushed with a fiery Nashville-style hot sauce for a smoky, spicy, cheesy bite that’s impossible to resist. Perfect for game day, cookouts, or anytime you want to spice things up!
The first time I made these bacon-wrapped mozz sticks, I was trying to combine my husband’s two favorite things—spicy Nashville chicken and anything wrapped in bacon. My daughter was a little skeptical of the heat, but once she dipped it in ranch, she was all in. They were gone in minutes, and now they’re a must-have at every family get-together or party.
Why You’ll Love Nashville Hot Bacon-Wrapped Mozzarella Sticks
•Spicy + Cheesy + Crispy = the ultimate trifecta
•Fun & Easy Appetizer that everyone will talk about
•Customizable Heat Level – adjust the spice to your liking
•Bacon-Wrapped Perfection – no one can say no to that
Ingredients Notes For Nashville Hot Bacon-Wrapped Mozzarella Sticks
•Mozzarella Sticks: Frozen works best to prevent early melting
•Thin-Cut Bacon: Cooks up crispy and wraps easily
•Brown Sugar: Balances the spice in the hot glaze
• Cayenne Pepper, Paprika, Chili Powder, Garlic Powder: For that bold Nashville hot flavor
•Butter: Creates a rich base for the hot glaze
•Hot Sauce: Choose your favorite – classic, cayenne-based sauces work best
•Toothpicks: To hold the bacon in place while baking or frying
Recipe Steps
1. Prep the Mozzarella Sticks: Freeze mozzarella sticks for at least 1 hour (if using fresh). This helps them hold their shape when cooked.
2. Wrap with Bacon: Wrap each cheese stick tightly with one slice of bacon. Secure ends with toothpicks if needed.
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3. Bake or Air Fry:
•Oven: Bake at 400°F (200°C) for 20–25 minutes until bacon is crispy.
•Air Fryer: Cook at 375°F for 10–12 minutes, flipping halfway through.
4. Make Nashville Hot Glaze: In a saucepan, melt butter. Stir in brown sugar, cayenne, paprika, garlic powder, chili powder, and hot sauce. Simmer for 1–2 minutes until thick and smooth.
5. Brush & Serve: Brush the spicy glaze over hot bacon-wrapped mozzarella sticks. Serve immediately with ranch or blue cheese dressing for dipping.
Storage Options
•Refrigerator: Store leftovers in an airtight container for up to 3 days
•Reheat: Crisp back up in the air fryer or oven – not ideal for the microwave
•Freezer: Best enjoyed fresh, but you can freeze before glazing and bake from frozen
Variations & Substitutions
•Mild Version: Reduce or omit cayenne and choose a milder hot sauce
•Add a Crunchy Coating: Wrap in bacon, then roll in crushed crackers before baking
•Cheese Swap: Try pepper jack or cheddar sticks for a different flavor
Frequently Asked Questions
Can I deep fry these? Yes—just freeze them well and use a splatter guard for the bacon. Fry at 350°F until golden and crisp.
What hot sauce is best? Frank’s RedHot, Crystal, or your favorite cayenne-style sauce.
How do I keep the cheese from oozing out? Freezing the sticks solid before cooking is key, and avoid overbaking.
These Nashville Hot Bacon-Wrapped Mozzarella Sticks are smoky, spicy, cheesy bites of pure joy—guaranteed to be the first thing gone at your next gathering! 🧀🥓🔥

Nashville Hot Bacon Wrapped Mozzarella Sticks
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
- 12 mozzarella string cheese sticks
- 12 slices of thin-cut bacon
- 1 tablespoon of hot sauce like Frank’s or Louisiana
- 1 tablespoon of brown sugar
- 1 teaspoon of cayenne pepper
- 1 teaspoon of smoked paprika
- ½ teaspoon of garlic powder
- ½ teaspoon of chili powder
- ½ teaspoon of black pepper
- Toothpicks optional, for securing bacon
- Fresh parsley or ranch dressing for serving optional
Instructions
- Freeze the Cheese:
- Place the mozzarella sticks in the freezer for 30–45 minutes. This helps them keep their shape while cooking.
- Make the Nashville Hot Spice Blend:
- In a small bowl, combine hot sauce, brown sugar, cayenne, paprika, garlic powder, chili powder, and black pepper to make a paste.
- Wrap the Cheese Sticks:
- Wrap each mozzarella stick with one slice of bacon, overlapping slightly and tucking in the ends. Use toothpicks to secure if needed.
- Coat with Spice Mix:
- Lightly brush or rub each bacon-wrapped stick with the Nashville hot spice mix until well coated.
- Choose Your Cooking Method:
- Oven Method:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with foil and place a wire rack on top.
- Bake the wrapped sticks for 18–20 minutes, turning halfway through, until the bacon is crispy and cheese is just starting to melt.
- Air Fryer Method:
- Preheat air fryer to 375°F (190°C).
- Place sticks in a single layer (you may need to cook in batches).
- Air fry for 10–12 minutes, turning once, until bacon is crisp and cheese is soft.
- Cool Slightly & Serve:
- Let cool for 2–3 minutes to set slightly.
- Serve with ranch, blue cheese dip, or extra hot sauce if you’re feeling bold.