Nashville Hot Bacon Wrapped Mozzarella Sticks

These Nashville Hot Bacon-Wrapped Mozzarella Sticks are the ultimate party snack with a bold Southern twist. Melty mozzarella sticks are wrapped in crispy bacon, then brushed with a fiery Nashville-style hot sauce for a smoky, spicy, cheesy bite that’s impossible to resist. Perfect for game day, cookouts, or anytime you want to spice things up!
The first time I made these bacon-wrapped mozz sticks, I was trying to combine my husband’s two favorite things—spicy Nashville chicken and anything wrapped in bacon. My daughter was a little skeptical of the heat, but once she dipped it in ranch, she was all in. They were gone in minutes, and now they’re a must-have at every family get-together or party.
MORE OF OUR FAVORITE…
Why You’ll Love Nashville Hot Bacon-Wrapped Mozzarella Sticks
•Spicy + Cheesy + Crispy = the ultimate trifecta
•Fun & Easy Appetizer that everyone will talk about
•Customizable Heat Level – adjust the spice to your liking
•Bacon-Wrapped Perfection – no one can say no to that
Ingredients Notes For Nashville Hot Bacon-Wrapped Mozzarella Sticks
•Mozzarella Sticks: Frozen works best to prevent early melting
•Thin-Cut Bacon: Cooks up crispy and wraps easily
•Brown Sugar: Balances the spice in the hot glaze
• Cayenne Pepper, Paprika, Chili Powder, Garlic Powder: For that bold Nashville hot flavor
•Butter: Creates a rich base for the hot glaze
•Hot Sauce: Choose your favorite – classic, cayenne-based sauces work best
•Toothpicks: To hold the bacon in place while baking or frying
Recipe Steps
1. Prep the Mozzarella Sticks: Freeze mozzarella sticks for at least 1 hour (if using fresh). This helps them hold their shape when cooked.
2. Wrap with Bacon: Wrap each cheese stick tightly with one slice of bacon. Secure ends with toothpicks if needed.
WANT TO SAVE THIS RECIPE?
3. Bake or Air Fry:
•Oven: Bake at 400°F (200°C) for 20–25 minutes until bacon is crispy.
•Air Fryer: Cook at 375°F for 10–12 minutes, flipping halfway through.
4. Make Nashville Hot Glaze: In a saucepan, melt butter. Stir in brown sugar, cayenne, paprika, garlic powder, chili powder, and hot sauce. Simmer for 1–2 minutes until thick and smooth.
5. Brush & Serve: Brush the spicy glaze over hot bacon-wrapped mozzarella sticks. Serve immediately with ranch or blue cheese dressing for dipping.
Storage Options
•Refrigerator: Store leftovers in an airtight container for up to 3 days
•Reheat: Crisp back up in the air fryer or oven – not ideal for the microwave
•Freezer: Best enjoyed fresh, but you can freeze before glazing and bake from frozen
Variations & Substitutions
•Mild Version: Reduce or omit cayenne and choose a milder hot sauce
•Add a Crunchy Coating: Wrap in bacon, then roll in crushed crackers before baking
•Cheese Swap: Try pepper jack or cheddar sticks for a different flavor
Frequently Asked Questions
Can I deep fry these? Yes—just freeze them well and use a splatter guard for the bacon. Fry at 350°F until golden and crisp.
What hot sauce is best? Frank’s RedHot, Crystal, or your favorite cayenne-style sauce.
How do I keep the cheese from oozing out? Freezing the sticks solid before cooking is key, and avoid overbaking.
These Nashville Hot Bacon-Wrapped Mozzarella Sticks are smoky, spicy, cheesy bites of pure joy—guaranteed to be the first thing gone at your next gathering! 🧀🥓🔥

Nashville Hot Bacon Wrapped Mozzarella Sticks
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
- 12 mozzarella string cheese sticks
- 12 slices of thin-cut bacon
- 1 tablespoon of hot sauce like Frank’s or Louisiana
- 1 tablespoon of brown sugar
- 1 teaspoon of cayenne pepper
- 1 teaspoon of smoked paprika
- ½ teaspoon of garlic powder
- ½ teaspoon of chili powder
- ½ teaspoon of black pepper
- Toothpicks optional, for securing bacon
- Fresh parsley or ranch dressing for serving optional
Instructions
- Freeze the Cheese:
- Place the mozzarella sticks in the freezer for 30–45 minutes. This helps them keep their shape while cooking.
- Make the Nashville Hot Spice Blend:
- In a small bowl, combine hot sauce, brown sugar, cayenne, paprika, garlic powder, chili powder, and black pepper to make a paste.
- Wrap the Cheese Sticks:
- Wrap each mozzarella stick with one slice of bacon, overlapping slightly and tucking in the ends. Use toothpicks to secure if needed.
- Coat with Spice Mix:
- Lightly brush or rub each bacon-wrapped stick with the Nashville hot spice mix until well coated.
- Choose Your Cooking Method:
- Oven Method:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with foil and place a wire rack on top.
- Bake the wrapped sticks for 18–20 minutes, turning halfway through, until the bacon is crispy and cheese is just starting to melt.
- Air Fryer Method:
- Preheat air fryer to 375°F (190°C).
- Place sticks in a single layer (you may need to cook in batches).
- Air fry for 10–12 minutes, turning once, until bacon is crisp and cheese is soft.
- Cool Slightly & Serve:
- Let cool for 2–3 minutes to set slightly.
- Serve with ranch, blue cheese dip, or extra hot sauce if you’re feeling bold.
Featured Comments
“Impressed! Clear steps and turned out amazing results. Perfect for busy nights.”
“Super easy and will make again! My family asked for seconds. Saving this one.”
“Made this last night and it was will make again. Loved how the light came together.”
“Impressed! Clear steps and family favorite results. Perfect for busy nights.”
“New favorite here — will make again. weeknight saver was spot on.”
“This light recipe was so flavorful — the crowd-pleaser really stands out. Thanks!”
“Impressed! Clear steps and turned out amazing results. Perfect for busy nights.”
“Impressed! Clear steps and absolutely loved results. Perfect for busy nights.”
“This crispy recipe was turned out amazing — the quick dinner really stands out. Thanks!”
“Made this last night and it was family favorite. Loved how the handheld came together.”