Cooking Delicious Bacon Fried Rice

Bacon Fried Rice is a delectable twist on the classic fried rice dish, infusing the smoky richness of bacon with the comforting familiarity of fried rice. This savory symphony marries the best of both worlds, offering a satisfying meal that’s perfect for repurposing leftover rice and incorporating the irresistible flavor of bacon. Ideal for breakfast, lunch, or dinner, Bacon Fried Rice is a versatile dish that’s easy to whip up and guaranteed to please. Whether you’re a bacon enthusiast or a fried rice aficionado, this dish is a culinary delight that promises to become a new favorite in your recipe collection.

 

 

Why You’ll Love Bacon Fried Rice:

  • Rich and Flavorful: Bacon adds a smoky depth that elevates the dish beyond your average fried rice.
  • Quick and Easy: Utilize leftover rice for a meal that comes together in minutes.
  • Versatile: Perfect as a standalone dish or as a side to complement a variety of mains.
  • Customizable: Easily adaptable with your favorite veggies, proteins, or additional seasonings.

Ingredients Notes For Bacon Fried Rice:

  • Bacon: The star of the dish, providing a smoky, savory flavor and crispy texture.
  • Day-Old Rice: Chilled, leftover rice works best for achieving the perfect fried rice texture.
  • Eggs: Scrambled in the dish for added protein and richness.
  • Vegetables: Peas, carrots, and onions are traditional, but feel free to add any veggies you like.
  • Soy Sauce: For seasoning and adding that quintessential Asian flavor.
  • Green Onions: For a fresh, sharp finish that brightens up the dish.
  • Garlic and Ginger: Aromatics that add depth and warmth to the fried rice.

Recipe Steps:

  1. Cook the Bacon: In a large skillet or wok, cook the bacon until crispy. Remove and set aside, leaving the bacon fat in the pan for cooking the other ingredients.
  2. Sauté Aromatics: In the same pan, sauté chopped onions, garlic, and ginger until fragrant.
  3. Add Vegetables: Stir in diced carrots and peas, cooking until they’re tender.
  4. Scramble Eggs: Push the veggies to one side of the pan and scramble the eggs on the other side.
  5. Combine: Chop the cooked bacon and add it back to the pan along with the day-old rice. Break up any clumps and mix everything well.
  6. Season: Drizzle soy sauce over the rice mixture and stir until everything is evenly coated and heated through.
  7. Garnish: Finish the dish with chopped green onions and any additional seasonings you like.
  8. Serve: Enjoy hot as a satisfying meal or a hearty side dish.

Storage Options:

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Best reheated in a skillet over medium heat, adding a splash of water or soy sauce to moisten the rice.

 

Cooking Delicious Bacon Fried Rice

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Author: Maria

Ingredients

  • 4 strips of bacon cut into small pieces
  • 2 cups cooked rice day-old rice works best
  • 2 large eggs beaten
  • 1/2 cup frozen peas and carrots thawed
  • 2 green onions chopped
  • 2 tablespoons soy sauce adjust to taste
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic minced
  • Salt and pepper to taste
  • Extra green onions or sesame seeds for garnish (optional)

Instructions

Cook the Bacon:

  • In a large skillet or wok, cook the bacon pieces over medium heat until they are crispy. Remove the bacon from the pan and set it aside on a paper towel to drain, leaving the bacon grease in the pan.

Fry the Eggs:

  • Increase the heat to medium-high. Pour the beaten eggs into the pan with the bacon grease. Let them sit for a few seconds and then gently scramble until fully cooked. Remove the eggs and set them aside with the bacon.

Sauté Vegetables:

  • In the same pan, add the minced garlic and sauté for about 30 seconds or until fragrant. Add the thawed peas and carrots, cooking until they are just tender.

Add Rice:

  • Add the cooked rice to the pan, breaking up any clumps. Stir-fry the rice with the vegetables for a few minutes until it's heated through.

Combine Ingredients:

  • Return the cooked bacon and eggs to the pan with the rice. Add the chopped green onions, soy sauce, and sesame oil. Stir everything together, making sure the rice is evenly coated with the sauce and ingredients are well mixed. Season with salt and pepper to taste.

Garnish and Serve:

  • Once everything is heated through and well combined, taste and adjust seasoning if necessary. Transfer the bacon fried rice to serving plates. Garnish with additional chopped green onions or sesame seeds, if desired.

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