Freeze the Cheese:

Place the mozzarella sticks in the freezer for 30–45 minutes. This helps them keep their shape while cooking.

Make the Nashville Hot Spice Blend:

In a small bowl, combine hot sauce, brown sugar, cayenne, paprika, garlic powder, chili powder, and black pepper to make a paste.

Wrap the Cheese Sticks:

Wrap each mozzarella stick with one slice of bacon, overlapping slightly and tucking in the ends. Use toothpicks to secure if needed.

Coat with Spice Mix:

Lightly brush or rub each bacon-wrapped stick with the Nashville hot spice mix until well coated.

Choose Your Cooking Method:

Oven Method:

Preheat oven to 400°F (200°C).

Line a baking sheet with foil and place a wire rack on top.

Bake the wrapped sticks for 18–20 minutes, turning halfway through, until the bacon is crispy and cheese is just starting to melt.

Air Fryer Method:

Preheat air fryer to 375°F (190°C).

Place sticks in a single layer (you may need to cook in batches).

Air fry for 10–12 minutes, turning once, until bacon is crisp and cheese is soft.

Cool Slightly & Serve:

Let cool for 2–3 minutes to set slightly.

Serve with ranch, blue cheese dip, or extra hot sauce if you’re feeling bold.