How to Make Creamy Chicken Bacon Ranch Pasta Recipe

Indulge in the rich, creamy flavors of “Ultimate Comfort Dish: Chicken Bacon Ranch Pasta,” a meal that combines the beloved tastes of tender chicken, crispy bacon, and zesty ranch dressing. This dish is a creamy, comforting, and irresistible pasta recipe perfect for those who crave a hearty meal. With its satisfying blend of ingredients, it’s sure to become a family favorite, ideal for busy weeknights, leisurely weekend dinners, or any time you need a little extra comfort on your plate.


Why You’ll Love Chicken Bacon Ranch Pasta:

  • Flavorful Combination: The savory goodness of bacon and chicken paired with the tangy taste of ranch creates a mouthwatering dish.
  • Creamy and Comforting: A rich and creamy sauce envelops the pasta, offering a cozy, comforting experience with every bite.
  • Quick and Easy: Simple to prepare, making it an ideal choice for a no-fuss, delicious meal.
  • Customizable: Easily adaptable to suit your taste preferences or dietary needs.

Ingredients Notes For Chicken Bacon Ranch Pasta:

  • Chicken: Boneless, skinless chicken breasts or thighs, seasoned, cooked, and diced or shredded.
  • Bacon: Crispy cooked bacon adds a smoky, savory crunch to the dish.
  • Pasta: Any type of pasta works well, but shapes like penne, fusilli, or farfalle are great for holding the sauce.
  • Ranch Dressing: Use store-bought ranch or homemade for seasoning the sauce, providing that distinct ranch flavor.
  • Cream and Cheese: A combination of heavy cream and shredded cheeses like cheddar or Parmesan creates a rich, smooth sauce.
  • Vegetables: Onions, garlic, and optional additions like peas or bell peppers enhance the dish’s flavors and nutrition.

Recipe Steps:

  1. Cook Pasta: Boil the pasta according to package instructions until al dente, then drain and set aside.
  2. Prepare Chicken and Bacon: Cook the chicken and bacon until done, then chop or shred into bite-sized pieces.
  3. Sauté Vegetables: In the same pan, sauté onions and garlic (and other veggies if using) until softened.
  4. Create the Sauce: Add ranch dressing, cream, and shredded cheese to the pan, stirring until the cheese melts and the sauce becomes creamy.
  5. Combine: Toss the cooked pasta, chicken, and bacon in the sauce, ensuring everything is evenly coated.
  6. Serve: Garnish with extra cheese, chopped parsley, or bacon bits before serving hot.

Storage Options:

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm gently on the stove or in the microwave, adding a splash of milk if needed to loosen the sauce.


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How to Make Creamy Chicken Bacon Ranch Pasta Recipe


  • 2 cups pasta (like penne, fusilli, or rotini)
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 6 slices of bacon, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped for garnish


  1. Cook the Pasta:
    • Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. Cook the Chicken:
    • Heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet.
    • Cook until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Cook the Bacon:
    • In the same skillet, add the chopped bacon. Cook until crispy, then remove with a slotted spoon and set aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon fat in the skillet.
  4. Sauté Onion and Garlic:
    • Add the chopped onion to the skillet and sauté until translucent. Add the minced garlic and cook for another minute until fragrant.
  5. Make the Sauce:
    • Pour the heavy cream and ranch dressing into the skillet, stirring to combine. Bring the mixture to a simmer.
    • Add the shredded cheddar cheese and Parmesan cheese, stirring until the cheeses are melted and the sauce is smooth.
  6. Combine Pasta and Chicken:
    • Return the cooked chicken and cooked pasta to the skillet, tossing to coat in the creamy sauce. Cook for another 2-3 minutes until everything is heated through.
  7. Finish and Serve:
    • Stir in the cooked bacon, reserving some for garnish if desired.
    • Garnish with fresh parsley and additional bacon bits before serving.
  • Author: Maria

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