Indulge in the rich, creamy flavors of “Ultimate Comfort Dish: Chicken Bacon Ranch Pasta,” a meal that combines the beloved tastes of tender chicken, crispy bacon, and zesty ranch dressing. This dish is a creamy, comforting, and irresistible pasta recipe perfect for those who crave a hearty meal. With its satisfying blend of ingredients, it’s sure to become a family favorite, ideal for busy weeknights, leisurely weekend dinners, or any time you need a little extra comfort on your plate.

Why You’ll Love Chicken Bacon Ranch Pasta:

• Flavorful Combination: The savory goodness of bacon and chicken paired with the tangy taste of ranch creates a mouthwatering dish.
• Creamy and Comforting: A rich and creamy sauce envelops the pasta, offering a cozy, comforting experience with every bite.
• Quick and Easy: Simple to prepare, making it an ideal choice for a no-fuss, delicious meal.
• Customizable: Easily adaptable to suit your taste preferences or dietary needs.

Ingredients Notes For Chicken Bacon Ranch Pasta:

• Chicken: Boneless, skinless chicken breasts or thighs, seasoned, cooked, and diced or shredded.
• Bacon: Crispy cooked bacon adds a smoky, savory crunch to the dish.
• Pasta: Any type of pasta works well, but shapes like penne, fusilli, or farfalle are great for holding the sauce.
• Ranch Dressing: Use store-bought ranch or homemade for seasoning the sauce, providing that distinct ranch flavor.
• Cream and Cheese: A combination of heavy cream and shredded cheeses like cheddar or Parmesan creates a rich, smooth sauce.
• Vegetables: Onions, garlic, and optional additions like peas or bell peppers enhance the dish’s flavors and nutrition.

Recipe Steps:

1. Cook Pasta: Boil the pasta according to package instructions until al dente, then drain and set aside.
2. Prepare Chicken and Bacon: Cook the chicken and bacon until done, then chop or shred into bite-sized pieces.
3. Sauté Vegetables: In the same pan, sauté onions and garlic (and other veggies if using) until softened.
4. Create the Sauce: Add ranch dressing, cream, and shredded cheese to the pan, stirring until the cheese melts and the sauce becomes creamy.
5. Combine: Toss the cooked pasta, chicken, and bacon in the sauce, ensuring everything is evenly coated.
6. Serve: Garnish with extra cheese, chopped parsley, or bacon bits before serving hot.

Storage Options:

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm gently on the stove or in the microwave, adding a splash of milk if needed to loosen the sauce.

How to Make Creamy Chicken Bacon Ranch Pasta Recipe

No ratings yet

Rate this Recipe Pin this recipe for later! Share The Yum On Facebook

Print Recipe

Ingredients

• 2 cups pasta like penne, fusilli, or rotini
• 1 tablespoon olive oil
• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper to taste
• 6 slices of bacon chopped
• 1 small onion chopped
• 2 cloves garlic minced
• 1 cup heavy cream
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley chopped for garnish

Instructions

Cook the Pasta:

• Cook the pasta according to the package instructions until al dente. Drain and set aside.

Cook the Chicken:

• Heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet.
• Cook until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Cook the Bacon:

• In the same skillet, add the chopped bacon. Cook until crispy, then remove with a slotted spoon and set aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon fat in the skillet.

Sauté Onion and Garlic:

• Add the chopped onion to the skillet and sauté until translucent. Add the minced garlic and cook for another minute until fragrant.

Make the Sauce:

• Pour the heavy cream and ranch dressing into the skillet, stirring to combine. Bring the mixture to a simmer.
• Add the shredded cheddar cheese and Parmesan cheese, stirring until the cheeses are melted and the sauce is smooth.

Combine Pasta and Chicken:

• Return the cooked chicken and cooked pasta to the skillet, tossing to coat in the creamy sauce. Cook for another 2-3 minutes until everything is heated through.

Finish and Serve:

• Stir in the cooked bacon, reserving some for garnish if desired.
• Garnish with fresh parsley and additional bacon bits before serving.

Did You Make This Recipe?

Be sure to share with me on Instagram, Pinterest, or Youtube!

Rate this Recipe Pin this recipe for later! Share The Yum On Facebook