These Crispy Cheesy Dill Pickle Chips are a unique and irresistible snack for pickle lovers. Combining the tangy flavor of dill pickles with crispy, golden cheese, they make for a crunchy, salty treat that’s perfect for parties, game day, or an afternoon craving.

Pickles have always been a favorite in our household, so when my husband came across this idea, we had to try it. The result? A snack so addictive it disappears faster than I can make it! Now, these Crispy Cheesy Dill Pickle Chips are our go-to for movie nights and family gatherings. Even the kids, who aren’t usually fans of pickles, can’t resist the cheesy crunch.

Why You’ll Love Crispy Cheesy Dill Pickle Chips

•Crunchy and Satisfying: Combines the tang of pickles with the crunch of baked cheese.

•Low-Carb and Gluten-Free: A guilt-free snack packed with flavor.

•Quick and Easy: Made with just two ingredients and ready in minutes.

•Customizable: Add your favorite spices for a unique twist.

Ingredients Notes for Crispy Cheesy Dill Pickle Chips

•Dill Pickle Slices: Use thinly sliced pickles for the best texture.

•Shredded Cheese: Cheddar, Parmesan, or a cheese blend works great for a crispy finish.

•Seasonings (Optional): Garlic powder, paprika, or cayenne can add an extra kick.

Recipe Steps

Ingredients:

•1 cup dill pickle slices (patted dry)

•1 cup shredded cheese (cheddar or Parmesan)

•Optional: ½ tsp garlic powder or paprika

Directions:

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1.Preheat the Oven:

•Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

2.Prepare the Pickles and Cheese:

•Pat the pickle slices dry with a paper towel to remove excess moisture.

3.Assemble the Chips:

•Place small mounds of shredded cheese on the prepared baking sheet, about 2 inches apart. Top each cheese mound with a pickle slice, then sprinkle a bit more cheese on top.

4.Bake to Perfection:

•Bake in the preheated oven for 8-12 minutes, or until the cheese is bubbly and golden brown.

5.Cool and Crisp:

•Remove from the oven and let the chips cool on the baking sheet for 5 minutes. They will crisp up as they cool.

6.Serve:

•Serve immediately as a snack or appetizer, or pair them with your favorite dip.

Storage Options

•Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for a few minutes to crisp them back up.

Variations & Substitutions

•Spicy Chips: Sprinkle cayenne pepper or crushed red pepper flakes on the cheese for a spicy kick.

•Ranch Flavored: Add ranch seasoning to the cheese for a tangy twist.

•Pickle-Free Option: Make the chips with just cheese for a keto-friendly snack.

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Crispy Cheesy Dill Pickle Chips

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Course: Appetizer, Snack

Kitchen: American

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: 4

Ingredients

▢ 1 cup shredded cheddar cheese
▢ 1/4 cup grated Parmesan cheese
▢ 12-16 dill pickle slices patted dry
▢ 1/2 teaspoon garlic powder
▢ 1/4 teaspoon paprika
▢ 1/4 teaspoon dried dill optional, for garnish

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare Cheese Mixture: In a small bowl, mix the cheddar cheese, Parmesan cheese, garlic powder, and paprika.
Assemble Chips: Place small mounds (about 1 tablespoon each) of the cheese mixture on the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly with the back of a spoon.
Add Pickles: Press one dill pickle slice into the center of each cheese mound.
Bake: Bake in the preheated oven for 8-10 minutes, or until the edges of the cheese are golden and crispy.
Cool and Garnish: Allow the chips to cool for 2-3 minutes on the baking sheet, then transfer to a wire rack. Sprinkle with dried dill, if desired.