How To Make Delicious Gooey Brownie Pie Recipe

Indulge in the irresistible charm of “Decadent Delight: Gooey Brownie Pie,” a dessert that melds the rich, fudgy heart of a classic brownie with the elegant form of a pie. This treat is a chocolate lover’s dream, featuring a moist and gooey center encased in a flaky pie crust, topped with a crackly brownie crust. Perfect for special occasions, holiday gatherings, or whenever you need to satisfy a serious chocolate craving, this brownie pie promises to deliver intense flavor and luxurious texture in every bite.
MORE OF OUR FAVORITE…
WANT TO SAVE THIS RECIPE?
Why You’ll Love Gooey Brownie Pie:
- Intensely Chocolatey: Combines the deep, rich flavors of dark chocolate in a dense, moist brownie texture.
- Elegant and Rustic: Strikes a delightful balance between the sophistication of a pie and the homey comfort of a brownie.
- Simple to Make: Few ingredients and easy steps make this a hassle-free dessert with gourmet results.
- Versatile: Serve as is, or elevate it with toppings like ice cream, whipped cream, or fresh berries for added flair.
Ingredients Notes For Gooey Brownie Pie:
- Pie Crust: Use a pre-made pie crust for convenience, or make your own for a homemade touch.
- Chocolate: Opt for high-quality dark chocolate to ensure the richest flavor in the brownie filling.
- Butter: Adds richness and contributes to the gooey texture of the filling.
- Sugar: A combination of granulated and brown sugar enhances the depth of sweetness and moisture.
- Eggs: Provide structure and contribute to the fudgy consistency of the brownie.
- Flour: Just enough to bind the ingredients together without becoming cakey.
- Vanilla Extract: A splash of vanilla enhances the chocolate flavor.
Recipe Steps:
- Prepare the Pie Crust: Preheat your oven and place the pie crust in a pie dish, crimping the edges for a decorative touch.
- Make the Brownie Filling: Melt chocolate and butter together, then mix with sugars, eggs, flour, and vanilla until smooth.
- Assemble the Pie: Pour the brownie batter into the pie crust, smoothing the top evenly.
- Bake: Cook in the preheated oven until the filling is set but still slightly gooey in the center, about 25-30 minutes.
- Cool and Serve: Let the pie cool to room temperature to set the filling, then serve slices with your desired toppings.
[pinterest-image message=”Indulge in this Delicious Gooey Brownie Pie, a rich and fudgy dessert with a perfectly gooey center that’s sure to satisfy your sweet tooth.” image=”https://charmrecipes.com/wp-content/uploads/2024/04/Gooey-Brownie-Pie.png”]
Storage Options:
- Room Temperature: Keep the pie covered at room temperature for up to 2 days.
- Refrigerate: For longer storage, refrigerate the pie, covered, for up to 5 days.

How To Make Delicious Gooey Brownie Pie Recipe
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
For the Brownie Filling:
- 1/2 cup 1 stick unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Pie Crust:
- 1 pre-made pie crust store-bought or homemade
Optional for Serving:
- Vanilla ice cream
- Whipped cream
- Chocolate syrup
Instructions
Preheat the Oven and Prepare the Pie Crust:
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Prick the bottom with a fork to prevent bubbling. Set aside.
Make the Brownie Filling:
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in cocoa, flour, salt, and baking powder. Spread the brownie batter evenly into the pie crust.
Bake:
- Bake in the preheated oven for 25-30 minutes, or until the center is set but still slightly gooey. Be careful not to overbake, as the filling should be soft and fudgy.
Cool and Serve:
- Allow the pie to cool slightly before serving. The pie can be served warm or at room temperature.
- For an extra indulgent treat, serve with vanilla ice cream, whipped cream, and a drizzle of chocolate syrup.
Featured Comments
“Made this last night and it was will make again. Loved how the speedy came together.”
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
“This crunchy recipe was will make again — the quick really stands out. Thanks!”
“New favorite here — absolutely loved. morning favorite was spot on.”
“Super easy and will make again! My family asked for seconds. Saving this one.”
“Impressed! Clear steps and turned out amazing results. Perfect for busy nights.”
“This comforting recipe was turned out amazing — the cheesy really stands out. Thanks!”
“Made this last night and it was so flavorful. Loved how the plant-powered came together.”
“Made this last night and it was family favorite. Loved how the hearty came together.”
“New favorite here — turned out amazing. fresh catch was spot on.”