Green Bean Casserole

This Classic Green Bean Casserole is a timeless dish that combines tender green beans, creamy mushroom sauce, and crispy fried onions. Perfect for holidays or family dinners, it’s comforting, flavorful, and incredibly easy to make. Whether it’s Thanksgiving, Christmas, or just a cozy dinner, this casserole is sure to be a hit.

Every Thanksgiving, my family eagerly anticipates the Green Bean Casserole. My grandmother started the tradition, and it’s now a staple on our holiday table. My husband loves the crispy onion topping, and my daughter insists on having seconds (and thirds!). It’s more than just a dish—it’s a family tradition that brings us all together.

Why You’ll Love Green Bean Casserole

•Quick and Easy: Simple ingredients and minimal prep.

•Comforting and Creamy: The perfect balance of flavors and textures.

•Crowd-Pleaser: A dish that’s loved by all ages.

•Make-Ahead Friendly: Prepare in advance and bake when ready.

Ingredients Notes For Green Bean Casserole

•green beans: Fresh, frozen, or canned green beans work well.

•Cream of Mushroom Soup: The classic base for the creamy sauce.

•Milk: Adds a smooth consistency to the sauce.

•Soy Sauce: Enhances the savory flavor.

•Fried Onions: Crispy onions for the topping and added crunch.

Recipe Steps

1.Prepare Green Beans: If using fresh green beans, blanch them in boiling water for 3-4 minutes, then drain and set aside. If using frozen or canned, simply drain and set aside.

2.Make the Sauce: In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and a pinch of pepper. Stir until smooth.

3.Assemble Casserole: In a greased 9×13-inch baking dish, mix green beans with the sauce. Top with a generous layer of crispy fried onions.

4.Bake: Preheat your oven to 350°F. Bake the casserole uncovered for 25-30 minutes, or until bubbly and golden brown.

5.Serve: Let cool slightly before serving. Garnish with additional fried onions if desired.

Storage Options

•Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.

•Freezer: Freeze the unbaked casserole (without the fried onions) for up to 2 months. Add the onions and bake fresh when ready to serve.

Variations & Substitutions

•Use cream of chicken or celery soup for a twist on the classic flavor.

•Add shredded cheddar cheese to the sauce for a cheesy version.

•Mix in sautéed mushrooms or bacon bits for extra flavor.

Green Bean Casserole

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Course: Side Dish

Kitchen: American, holiday

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 6

Ingredients

 

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• ▢ 4 cups fresh or frozen green beans trimmed if fresh
• ▢ 1 can 10.5 oz cream of mushroom soup
• ▢ 1/2 cup whole milk
• ▢ 1/2 teaspoon garlic powder
• ▢ 1/4 teaspoon black pepper
• ▢ 1/4 teaspoon salt optional, to taste
• ▢ 1 1/3 cups crispy fried onions divided
• ▢ 1 cup shredded cheddar cheese optional

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C).
• Cook Green Beans:
• If using fresh green beans: Blanch in boiling salted water for 3-4 minutes, then drain.
• If using frozen green beans: Thaw and drain well.
• Make the Sauce: In a large bowl, mix the cream of mushroom soup, milk, garlic powder, black pepper, and salt. Stir until well combined.
• Combine Ingredients: Add the green beans, 2/3 cup of the crispy fried onions, and the shredded cheddar cheese (if using) to the bowl. Mix until the green beans are evenly coated.
• Assemble: Transfer the mixture to a 9x13-inch baking dish or casserole dish.
• Bake: Bake in the preheated oven for 25 minutes.
• Add Topping: Remove from the oven and sprinkle the remaining crispy fried onions over the top. Return to the oven and bake for an additional 5 minutes, or until the onions are golden and crispy.
• Serve: Remove from the oven and let sit for a few minutes before serving.