How to Make a Sausage Green Bean Potato Casserole

Dive into the hearty and comforting flavors of Sausage Green Bean Potato Casserole, a simple yet satisfying dish that’s perfect for any day of the week. This casserole combines savory sausage, tender green beans, and soft potatoes in a deliciously seasoned sauce, all baked to perfection with a golden, cheesy topping. It’s a one-dish wonder that makes for an easy cleanup, ideal for busy weeknights, cozy family dinners, or potluck gatherings. Whether you’re a casserole aficionado or looking for a new recipe to add to your rotation, this dish is sure to win over everyone at the table with its homey appeal and flavorful bite.



The inspiration for this Sausage Green Bean Potato Casserole came on a chilly evening when comfort food was the only thing on my mind. With a fridge full of seemingly mismatched ingredients, I decided to throw them together in hopes of creating something warm, hearty, and fulfilling. To my delight, the casserole was a hit, enveloping the house with its inviting aroma and providing a comforting end to a long day.

This dish quickly became a favorite, celebrated for its simplicity and the joy it brought to the dinner table. It’s a reminder that sometimes, the best meals come from a place of creativity and a desire to nourish both body and soul. Each time I bake this casserole, it’s a celebration of the simple pleasures in life, shared with loved ones over hearty laughs and stories.


Why You’ll Love Sausage Green Bean Potato Casserole

  • Hearty and Comforting: A filling dish that combines all the elements of a satisfying meal.
  • One-Dish Meal: Easy preparation and minimal cleanup make it perfect for busy evenings.
  • Versatile: Adaptable to different types of sausage and vegetables to suit your taste.
  • Family-Friendly: Loved by both adults and children, making it a great choice for family meals.

Ingredients Notes For Sausage Green Bean Potato Casserole

  • Sausage: Smoked sausage or kielbasa, sliced into rounds, adds a savory depth.
  • Green Beans: Fresh, canned, or frozen green beans work well in this dish.
  • Potatoes: Cubed potatoes provide substance and soak up the flavors of the casserole.
  • Cheese: A sprinkle of shredded cheddar or a blend of your favorite cheeses for a melty, golden top.
  • Sauce: A simple mix of cream of mushroom soup (or another cream soup), milk, and seasonings creates a rich, flavorful base.

Recipe Steps

  1. Preheat Oven: Start by preheating your oven and greasing your casserole dish.
  2. Layer Ingredients: Arrange the sliced sausage, green beans, and cubed potatoes in the dish.
  3. Prepare Sauce: Mix the cream soup with milk and seasonings, then pour it over the layered ingredients.
  4. Bake: Cover with foil and bake until the potatoes are tender. Remove the foil, top with cheese, and bake until the cheese is bubbly and golden.
  5. Serve: Let the casserole cool slightly before serving to allow the sauce to thicken.

Storage Options

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: Freeze portions for later enjoyment. Thaw overnight in the refrigerator and reheat in the oven or microwave.



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How to Make a Sausage Green Bean Potato Casserole


  • Smoked sausage: 1 lb (450g), sliced into 1/4-inch pieces
  • Fresh green beans: 1 lb (450g), trimmed and halved
  • Potatoes: 1.5 lbs (about 680g), cubed (Yukon Gold or red potatoes work well)
  • Olive oil: 2 tablespoons
  • Garlic powder: 1 teaspoon
  • Dried thyme: 1/2 teaspoon
  • Paprika: 1 teaspoon
  • Salt and pepper: to taste
  • Chicken broth: 1/2 cup
  • Shredded cheddar cheese: 1 cup (optional for topping)


  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. Prepare the Ingredients:
    • Wash and trim the green beans. Cut the potatoes into small, bite-sized cubes to ensure they cook through evenly. Slice the sausage into 1/4-inch pieces.
  3. Season the Vegetables and Sausage:
    • In a large bowl, combine the sliced sausage, cubed potatoes, and green beans. Add the olive oil, garlic powder, thyme, paprika, salt, and pepper. Toss everything together until the sausage and vegetables are well-coated with the oil and seasonings.
  4. Assemble the Casserole:
    • Transfer the sausage and vegetable mixture to the prepared baking dish, spreading everything out into an even layer. Pour the chicken broth over the top.
  5. Bake:
    • Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes.
  6. Add Cheese (Optional):
    • After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese over the top of the casserole, if using. Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
  7. Serve:
    • Check the potatoes and green beans to ensure they are cooked through. Adjust seasoning if necessary, then serve hot.
  • Author: Maria

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