How to Make Crispy Fried Potatoes and Onions

Dive into the comforting embrace of “Rustic Skillet: Fried Potatoes and Onions,” a simple yet satisfying dish that features golden, crispy potatoes and caramelized onions. This classic combination, often a staple in both home kitchens and diners, delivers rich flavors and a delightful texture contrast. Perfect as a hearty breakfast side, a filling dinner accompaniment, or even a late-night snack, this versatile dish is a testament to the delicious possibilities of humble ingredients.



Why You’ll Love Fried Potatoes and Onions:

  • Deeply Flavorful: The natural sweetness of onions complements the earthy taste of potatoes perfectly.
  • Crispy and Tender: Achieves a perfect balance between crispy edges and soft, tender centers.
  • Versatile Dish: Easily adaptable as a side or main, and pairs well with everything from eggs to steak.
  • Simple Ingredients: Requires just a few basic pantry staples, making it easy to whip up anytime.

Ingredients Notes For Fried Potatoes and Onions:

  • Potatoes: Starchy potatoes like Russets or Yukon Golds are ideal for frying as they crisp up well and have a fluffy interior.
  • Onions: Yellow onions are great for caramelizing but you can use red or white for a sharper flavor.
  • Oil and Butter: A combination of oil and butter gives the best flavor and helps the potatoes fry up nicely without burning.
  • Seasonings: Salt, pepper, and optional herbs like rosemary or thyme to enhance the natural flavors of the potatoes and onions.

Recipe Steps:

  1. Prepare the Ingredients: Peel and slice the potatoes into even pieces for uniform cooking. Slice the onions thinly.
  2. Soak the Potatoes: If time allows, soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch, then drain and dry thoroughly.
  3. Heat the Pan: In a large skillet, heat a mixture of oil and butter over medium-high heat until hot but not smoking.
  4. Cook Potatoes: Add the potatoes in a single layer, letting them fry undisturbed for a few minutes to get a golden crust. Then stir occasionally, cooking until they’re almost tender.
  5. Add Onions: Mix in the sliced onions, continuing to cook and stir until the onions are soft and caramelized and the potatoes are fully tender.
  6. Season: Season generously with salt, pepper, and any additional herbs. Adjust to taste.
  7. Serve: Remove from heat and serve immediately, garnished with fresh parsley or chives if desired.

Storage Options:

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Best reheated in a skillet over medium heat to revive the crispiness of the potatoes.


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How to Make Crispy Fried Potatoes and Onions


  • 4 large potatoes, peeled and sliced into thin rounds
  • 2 large onions, sliced
  • Salt and pepper, to taste
  • 1/2 teaspoon paprika (optional for a bit of spice)
  • 4 tablespoons olive oil or butter (for richer flavor)
  • Fresh herbs (such as parsley or chives), chopped for garnish


  1. Prepare the Potatoes:
    • Wash, peel, and slice the potatoes into even thin rounds or half-moons, depending on your preference. To prevent browning, you can soak them in cold water for a few minutes, then drain and pat dry thoroughly with paper towels.
  2. Heat the Oil:
    • In a large skillet or frying pan, heat the olive oil or melt the butter over medium-high heat.
  3. Cook the Potatoes:
    • Add the potatoes to the skillet in a single layer, working in batches if necessary to avoid overcrowding. Fry the potatoes until they are golden and crispy on one side, then flip them to cook on the other side, about 4-5 minutes per side.
    • Season with salt, pepper, and paprika (if using) as they cook.
  4. Add the Onions:
    • Once the potatoes are nearly done, push them to the sides of the skillet and add the sliced onions to the center. Reduce the heat to medium.
    • Cook the onions until they are soft and beginning to caramelize, stirring occasionally, about 10-15 minutes.
  5. Combine and Finish Cooking:
    • Mix the onions and potatoes together in the skillet and continue to cook for a few more minutes, adjusting the seasoning as needed.
  6. Garnish and Serve:
    • Remove from heat and sprinkle chopped fresh herbs over the top for added flavor and color.
    • Serve hot as a side dish with your choice of protein like eggs, sausages, or a steak.
  • Author: Maria

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